Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Have A Good Beer Batter Recipe?


Ginsou

Recommended Posts

Ginsou Explorer

Would anyone have a really good gluten-free beer batter recipe that I can use for fried shrimp, onion rings? I have purchased the Redbridge beer, and really like it!! Have only been cooking gluten-free for about a month, and miss the fried shrimp.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

Mike Eberhart has a wonderful beer batter for onion rings but Iuse it for all my deep frying now. He has a blog, a website & you can buy his cookbook at Suretalentbooks.

mamaw

dragonmom Apprentice

Today on the ultimate with Tyler Florence on the Food network ,he made onionrings with rice flour maybe about 2 cups, l tablespoon of baking soda and l table spoon of baking powder salt and pepper and I used gluten-free beer. Dredge the onion in rice flour then in the batter. I did it twice to keep the breading on better, they turned out pretty well. I think the real recipe, not just the eyeball method that I use is on the food network ....I've waited 2 years for an onion ring.....pretty good, I also looked up the blooming onion sauce from outback. It was about a half cup mayonnaise , 2 Tablespoons of ketchup, horseradish about 2 T. salt pepper , paprika, and cayanne pepper. Oh what a night.... :P

  • 2 months later...
Acersma Rookie
Today on the ultimate with Tyler Florence on the Food network ,he made onionrings with rice flour maybe about 2 cups, l tablespoon of baking soda and l table spoon of baking powder salt and pepper and I used gluten-free beer. Dredge the onion in rice flour then in the batter. I did it twice to keep the breading on better, they turned out pretty well. I think the real recipe, not just the eyeball method that I use is on the food network ....I've waited 2 years for an onion ring.....pretty good, I also looked up the blooming onion sauce from outback. It was about a half cup mayonnaise , 2 Tablespoons of ketchup, horseradish about 2 T. salt pepper , paprika, and cayanne pepper. Oh what a night.... :P

I am so excited to see this! Okay few questions. Actually not question so much as walk me through it?!. Sorry. so i put the onion in the rice flour mix. What is the batter? Where do i insert my Redbridge? Is it soak onions in beer, put in flour mix and put in oil? Thanks for helping me...I need some good football food. Figure if i am giong to watch a game I better have some yummys to go w/ it.

Jody

Acersma Rookie

Bumping this up.

Darn210 Enthusiast
I am so excited to see this! Okay few questions. Actually not question so much as walk me through it?!. Sorry. so i put the onion in the rice flour mix. What is the batter? Where do i insert my Redbridge? Is it soak onions in beer, put in flour mix and put in oil? Thanks for helping me...I need some good football food. Figure if i am giong to watch a game I better have some yummys to go w/ it.

Jody

Here is the link for the Tyler Florence recipe that was mentioned earlier with instructions for when to use the beer (It IS for the batter and not for saucing the cook :lol::lol: )

Open Original Shared Link

Acersma Rookie
Here is the link for the Tyler Florence recipe that was mentioned earlier with instructions for when to use the beer (It IS for the batter and not for saucing the cook :lol::lol: )

Open Original Shared Link

??!?!??!? WHAT?!?!?!? not for saucing the cook? jeez...! thanks a ton! Wisconsin Badger game Saturday and I need some good ole' down home munchies! Can't sit at the bar and eat them so i am making the mozzarella sticks i saw here and the onion rings, chicken tenders, and fries....maybe some mushrooms w/ the same batter!

THANK YOU THANK YOU!

Jody


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 months later...
Ginsou Explorer

I have Mike Eberhart's book and unfortunately am lactose intolerant so can't use the recipe. My mouth waters just looking at the photo of the onion rings. His book is excellent...am so glad I purchased it.

Just yesterday I tried this batter and my wheat eating husband couldn't stop raving about it. I used Redbridge beer and tilapia fish fillet. I will try this on shrimp and cut back the dill weed and use Old Bay seasoning, and will also do onion rings. Success at last!! I drained the fish on newspapers....very absorbant...the way the English do.Open Original Shared Link

mamaw Community Regular

Acersma

Just wanted to let you know we are not permitted to bump-up stuff on this site. I got myself in trouble a while back for doing just that...

I felt like a two year old in trouble ............ I think it is rule 3

mamaw

Ginsou Explorer

Has anyone substituted rice dream with a few drops of vinegar in it for buttermilk used in a beer batter recipe?

hez Enthusiast

Based on recipe's on the web I just made up my own. Started with all purpose gluten-free flour and seasoning (added onion powder, garlic powder and cayenne). Then mixed in redbridge beer until I had a "pancake" consistency. I then let the mixture sit for a few hours. Loved it!

Hez

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,638
    • Most Online (within 30 mins)
      7,748

    Saras
    Newest Member
    Saras
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.