Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Having Celiac Affect Your Child's Social Life?


lailabean

Recommended Posts

lailabean Rookie

My daughter is 4 years old and newly diagnosed. I am wondering if this will affect our lives in terms of having people want us to come over for play dates, making new friends, etc. In your experience, has it deterred your child's ability to make and maintain friends? Were the other parents paranoid about inviting your child to playdates, parties, etc? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikki-uk Enthusiast
My daughter is 4 years old and newly diagnosed. I am wondering if this will affect our lives in terms of having people want us to come over for play dates, making new friends, etc. In your experience, has it deterred your child's ability to make and maintain friends? Were the other parents paranoid about inviting your child to playdates, parties, etc? Thanks!

Lunchbox, lunchbox, lunchbox!!!!!!

Everywhere my son goes his lunchbox goes too with his own food.

It's becoming familiar to other parents/staff at school/clubs now too. The first thing they say is ''has he got his lunchbox??''

It can feel a bit overwhelming at first and there's potential 'gluten' everywhere at first - I found it hard at first to let my son continue going to clubs/parties...but you can't let this hold them back....it wouldn't be fair :(

Keep drilling it into your daughter that she's only to eat what Mummy made

Rather than try to explain to other parents what she can + cannot have (that just gets too complicated!) just explain that your daughter's only to eat what she's brought with her.

It is a pain - but celiac disease is for the rest of the lives - gotta deal with it now <_<

Good Luck :)

Darn210 Enthusiast

Same for us - whenever my daughter goes somewhere she takes her own snacks (in her lunch box). You might want to let your daughter pick out a fun one that she will enjoy since she will be using it so much.

Some close friends that my kids will visit often are willing to be educated (somewhat). I let them provide some of the easy, prepackaged stuff. They always have microwaved popcorn or fruitchew snacks there. If they have any doubts, they know to call or not to give at all.

At birthday parties, I always tell them when I RSVP that she can't have anything there, she will bring her own cupcake and snack. I tell them not to worry about the goody bag, that I will go through it when she gets home. She knows that she's not suppose to have anything out of it till I give the OK. Some parents are nice enought to ask what's OK so that they can make sure she gets something in there that she can have.

Last year (kindergarten), I took a ziploc bag of goodies into the school with her name on it. The teacher kept it in her cabinet for when there was an unexpected event at the school (or in the classroom) where treats showed up - then my daughter was allowed to pick something out of her bag. It had individually wrapped chips & candy.

Believe me, your daughter will get the hang of it quickly. If somebody asks my daughter if she wants a certain item, she will respond "does it have gluten in it?" She is quickly learning what is safe and what is not and when you have to "go ask mom".

2kids4me Contributor

My kids are older but we never had a problem...I sent snacks with them and explained they had celiac and what it was (plus son is diabetic)... I always said - if you have fresh fruit and veges - those will be safe, I send crackers if cheese will be out, I just asked "if you are not sure, just check with them". Most parents were more paranoid about him having a low blood sugar.

I found that once they had visited at a friends house a few time s- and they could see everyhting was fine....then no issues.

Matt has a friend that begs me to make gluten-free pizza and his eyes light up when he learns I made choc chip cookies. All I ever told his friends was - " we use a different kind of flour cause we cant have wheat"...I have found kids are more open minded than adults sometimes.

Write down a list of safe choices (fruit / vegs / chees (if she can have dairy). A sentence or two about cross contamination - as in - please use a clean cutting board for cheese and serve it separately from crackers". Celiac is unknown to many people and they are afraid to look stupid and ask questions....... so be open to explaining over and over.

Playdates will be safe and fun that way.

Sandy

mama2two Enthusiast
My daughter is 4 years old and newly diagnosed. I am wondering if this will affect our lives in terms of having people want us to come over for play dates, making new friends, etc. In your experience, has it deterred your child's ability to make and maintain friends? Were the other parents paranoid about inviting your child to playdates, parties, etc? Thanks!

my daughter has only been on the diet for a couple months and it has made a difference in her health, but i do worry about how it will affect her socially, i don't want her to feel stigmatized. I don't like saying gluten-free DIET, because, I don't want her to think that she is fat. But I try not to make a big deal of it, and because her dad is on a gluten-free diet also, that may help. We pretty much all follow a gluten-free diet becuase i won't eat something in front of her that she can't have. But eating is a very social thing and anytime we get together will friends and family, they well meaningly offer her food that she can't have, and she often wants it and I try to tell her that it will upset her stomach if she eats it and may ruin tomorrow's plans. I try to have alternative snacks with me so she has other options. She also ask's others if they are on a gluten-free diet, most people don't have a clue what that is. She comments that a gluten-free diet is boring. There are no support groups near where we live, but I would love for her to meet other kids who are on a gluten-free diet too!!!! I want her to know that she is not alone, other kids deal with this issue to. birthday party's for others are hard, because they come up so often, at school they seem to always be celebrating a birthday and so far I try to bake cupcakes for the occasion, I like to bring enough for everyone so that others are sharing with her and vice versa. Let us know how you learn to deal with these issues. others ideas are always helpful.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.