Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Amtrak


charolastra00

Recommended Posts

charolastra00 Newbie

Anyone have any luck? I'm leaving tomorrow on a 32 hour train ride (each way!) from Boston to Nebraska, and I'm kind of scared about the food issue. I don't have room to pack any food except for some carrot sticks. I should be able to find things at the restaurants for my stops (Rochester, NY and Chicago) but in between Chicago and Lincoln it's 12 hours and I'm going to need to eat something in that time! I haven't eaten in the dining car before but I do remember that the only thing gluten free that I noticed in the snack car before was a cheese plate with individually wrapped crackers- but I'm allergic to dairy so that's a no go. Any help?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



barbara123 Apprentice
Anyone have any luck? I'm leaving tomorrow on a 32 hour train ride (each way!) from Boston to Nebraska, and I'm kind of scared about the food issue. I don't have room to pack any food except for some carrot sticks. I should be able to find things at the restaurants for my stops (Rochester, NY and Chicago) but in between Chicago and Lincoln it's 12 hours and I'm going to need to eat something in that time! I haven't eaten in the dining car before but I do remember that the only thing gluten free that I noticed in the snack car before was a cheese plate with individually wrapped crackers- but I'm allergic to dairy so that's a no go. Any help?

I have traveled on amtrak. Love it But don't remember the food so much. But you might call amtrak to see what could be done. The dining car should have some things that could be ate safely. Good Luck and have fun Barb

lovegrov Collaborator

I've ridden Amtrak just once since diagnosis and my memory is there were a couple of gluten-free things in the dining car. The menu changes, though. I try to call them first.

stargazer Rookie

I just got back from a train trip a few weeks ago. We traveled on the California Zephyr. I was able to have just plain eggs in the morning with fresh fruit, a salad at lunch (I brought my own dressing), and at dinner, I usually had a salad, the vegetable of the night (plain of course), and just plain steamed fish (none of the other meats were trust worthy). The desserts are awesome, but of course not gluten free. I brought my own cookies just so I wouldn't feel left out. Good luck to you. If you go on Amtrak's website, you will be able to print out a menu for your train.

mrsnj91 Explorer

It is probably too late for the OP....Hope you have a great trip.... But I wanted to post for those reading....

I was going to take the train for vacation. I called Amtrak and did not have a positive response. I was told that they do not provide gluten-free foods. That the food is premade and packaged to go. They do have other special diet menus like kosher and dairy free, etc but they do not have a gluten-free one. They will not heat food either and there is no way for you to do so on your own. When I asked how my DD would eat on a 20 hour trip I was put on hold, spoke with several people and was, in the end, told that it is up to the individual chef on that train. That menus change per train/chef. I would have to buy my ticket and then call to try and talk with the chef of that train no earlier than the week prior. Since there was no guarentee of food for her, I didn't want to purchase tickets and then get stuck. So we flew. I was very disappointed. It wasn't a 2 hour trip. It was 20 hours and I would have no guarentee that my DD would be able to eat. I was told that they will try their best to provide food that is ok but since it is premade up, a hamburger will come with a bun and a breakfast with toast, etc. Maybe they would have done something once I spoke with the chef but I couldn't chance it. That is a lot of money and a long trip to not be 100% sure. I was rather disappointed in Amtrak. Their site offers such a wonderful variety of special diet menus. But it seems if you don't fit the mold......

jmd3 Contributor

We used to travel on the auto train to and from Florida years ago - so much fun! I remember they used to serve alternate meals for those that needed it, but they had to let amtrack know in advance. I remember they did Kosher meals, they could ajust those a bit and be gluten free, but if you call them you could work out your meal preferences. Let us know how they did, I would like to take another trip someday on the autotrain, :o)

  • 2 months later...
Char Apprentice

I haven't taken such a long trip, but I regularly take the train from NYC to Boston. At least down the NE corridor, there's virtually nothing gluten-free on Amtrak (I think potato chips are it). Even salad w/ chicken has wheat (I think b/c of the chicken).

It sounds like the other folk who posted did some investigation, but I'd definitely recommend bringing something!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Celiac disease symptoms

    2. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Celiac disease symptoms

    3. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Celiac disease symptoms

    5. - Churro posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,051
    • Most Online (within 30 mins)
      7,748

    Rima
    Newest Member
    Rima
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Churro
      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
    • trents
      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
    • Churro
      Thanks for your insight. I've been eating wheat bread at least 5 times a week for several months. I've been eating chicken or eggs 5 days a week for at least a year. 
    • trents
      Welcome to the celiac.com community, @Churro! Several things need to be said here: 1. Your physician neglected to order a "total IGA" test to check for IGA deficiency. If a person is IGA deficient, the results of other IGA antibody tests specific to celiac disease will not be valid. A total IGA test should always be ordered when checking for celiac disease with blood IGA antibody test. You should ask your physician to order a total IGA test. 2. Iron deficiency anemia can also give distorted IGA celiac disease blood antibody tests. 3. If you were already on a gluten-free diet or had been restricting gluten consumption for weeks/months prior to the antibody testing blood draw, then the test results would not be valid. Accurate celiac disease blood antibody testing requires you to have been consuming significant amounts of gluten for a significant time period leading up to the blood draw. It takes time for the antibody levels in the blood to build up to detectable levels. 4. Your low iron levels and other symptoms could be due to celiac disease but could also be caused by lots of other medical issues.
    • Churro
      Last month I got blood tests done. My iron level was at 205 ug/dL and 141 ug/dL iron binding capacity unsaturated, 346 ug/dl total iron binding capacity, 59 transferrin % saturation. My ferritin level was at 13 so I got tested for celiac disease last week. My tTG-IgA is <.05, DGP IgA is 4.9 and ferritin level is 9. My doctor didn't order other celiac disease tests. In 2021 I was dealing with severe constipation and hemorrhoids. I'm no longer dealing with constipation. I still deal with hemorrhoids but only about once a week. Also, I've been dealing with very pale skin for at least 5 years. Do you think I have celiac disease? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.