Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confused With Biopsy Results


Luisa2552

Recommended Posts

Luisa2552 Apprentice

I'm so confused! I just came from my GI appointment following my biopsies. First I asked about the blood work- I new it was positive but I wanted numbers, tests, etc. They ran a TTG which he explained was IGG and IGA. He said my IGA was negative, but sometimes this can happen in celiac disease. The IgG was positive at a value of 19. He told me it had to be twice the value of high normal (10) to be considered celiac disease. So I'm 1 under. Then he said by biopsies showed villi blunting. He told me celiac disease would show atrophy and blunting indicates possible celiac disease. I have had a great response to gluten-free diet and I really don't need tests to confirm it. Now he is running the DLQ 2 and DLQ8 and a total IGA. I wonder how good a doc he is because he said he just recently heard of the gene tests. I'll be the first in the practice to have it done.

What is going on? I'm so confused. I really don't want to have a life long gluten-free diet if I don't have too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hello,

You have positive bloodwork, positive biopsy, and a positive response to the gluten-free diet--you do have Celiac. :)

I had the gene test run after I was diagnosed, just because I was curious. I think it's nice to know.

ravenwoodglass Mentor
I'm so confused! I just came from my GI appointment following my biopsies. First I asked about the blood work- I new it was positive but I wanted numbers, tests, etc. They ran a TTG which he explained was IGG and IGA. He said my IGA was negative, but sometimes this can happen in celiac disease. The IgG was positive at a value of 19. He told me it had to be twice the value of high normal (10) to be considered celiac disease. So I'm 1 under. Then he said by biopsies showed villi blunting. He told me celiac disease would show atrophy and blunting indicates possible celiac disease. I have had a great response to gluten-free diet and I really don't need tests to confirm it. Now he is running the DLQ 2 and DLQ8 and a total IGA. I wonder how good a doc he is because he said he just recently heard of the gene tests. I'll be the first in the practice to have it done.

What is going on? I'm so confused. I really don't want to have a life long gluten-free diet if I don't have too.

Your doc, well he's not the greatest.

With positive blod, positive dietary response and villi blunting there really is no doubt. Do not let him talk you into poisoning yourself for a couple months just so he can say 'Yup now the villi are totally destroyed it's definately celiac.' And get the money for a repeat endo.

gfpaperdoll Rookie

yep, your doctor needs help!!! :rolleyes::rolleyes:

The gene test at Enterolab.com is only $99.00, I think, might be cheaper there than at your docs office.

I wound not be giving him any of my time or money :lol:

jerseyangel Proficient

I had my gene test done through Enterolab--it was $169 ($149 + $20 s&h). That wasn't covered by insurance--

Darn210 Enthusiast

If you need to hear it from a doctor in order to commit to a life long gluten-free diet, then get a second opinion. You won't have to repeat the testing, they will interpret the results from your tests that have already been done.

I once had a doctor that recommended 2nd opinions (at times - to put people at ease, a 2nd set of eyes, life long diagnosis). She said if your doctor is offended that you want to get a 2nd opinion then you don't want them for your doctor.

aikiducky Apprentice

Your doctor is just old-fashioned. It used to be you had to have total villous atrophy before they'd call it celiac disease but at least here in Holland the new guide lines are that villi blunting is an earlier stage of celiac. So you just caught it early.

I agree with the idea of a second opinion. A more knowledgeable doctor would probably be happy to give you an official diagnosis with these test results I'd think.

Pauliina


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Luisa2552 Apprentice

Thank you all. you confirm what I fell. My doc is old school ( the guy has to be in his 60's) Maybe it's better he doesn't 'officially' diagnose me- better from a insurance point of view.

GFhopeful Rookie

i had villi bluting too and a good response to the diet so.... and i didn't even have the positive bloodwork. i am going to mayo clinic next month as i have some remaining symptoms (low thyroid, headaches, fatigue, etc) that are getting better but not all better. i never had the gene test run yet either so i'm guessing they will do it there. but i heard the same thing as the previous post, that villi blunting means they just caught it early. i was so sick that it's hard to believe that it was caught early but that's what the biopsy showed. good luck to you. i feel that i have celiac just from the diet response but guess the second opinions can't hurt.

PattiD2 Rookie

My daughter had original positive blood test that came back down to normal after 10 weeks on gluten-free diet. Moderate but not complete response to gluten-free diet. Lymphocytes on first biopsy, clear on follow up biopsy at 10 weeks gluten-free. Doctor has discussed gluten challenge some day in the future. I'm not convinced that we could go through with it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,052
    • Most Online (within 30 mins)
      7,748

    Robert Daquelente
    Newest Member
    Robert Daquelente
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.