Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cheesecake Factory?


pegom1

Recommended Posts

pegom1 Rookie

DId I read that someone had a positive experience there? I was wondering if anyone located a gluten-free menu for CF online?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfmelissa Apprentice

hey-

I ate their once a few months ago, no gluten-free menu. The chef came out and spoke with me, but I still ended up eating yr basic salad with no dressing ( I don't eat meat either). So I wouldn't really recommend it, but you can try!

Melissa

Guest Addicted2Gluten

I've had their shrimp over angel hair with tomato sauce, except I get it over rice. It is very good when it is made correctly but due to the large volume of customers they have I usually have to send it back a few times.

webgyrl Newbie

There are several CFactories in 60 miles or so from our place and I've been able to eat at both, successfully!

When I go in, before we sit down, I tell the host(ess) that I need to speak to the mgr. I have a celiac card made up ahead of time with what I can NOT eat, and when the Mgr comes to the table, I explain that I can't eat anything on this card.

The 4 or 5 times we've been there, he goes back to consult with the chef and then comes back and tells me what they can do for me, going through the menu one item at a time. The past 3 times, I've ordered the Baja Chicken Tacos. The chef prepares it gluten-free and I've been symptom free each time I've eaten. I'm not sure if this is gluten-free already or if he does something in particular but, wow, it's SO YUMMY!! lol.

Basically, if you're going to a nicer place, like CF, just speaking to the mgr should get you what you want. In our small town, we're limited to RTuesday, Chili's, and a steakhouse. We eat there so often that I made a point of going in for lunch one time in the later afternoon when it was kind of dead (in each place) and explaining to the Mgr my limitations. In all 3 places they were very understanding and took the time (30 minutes or so!!) to go over all the menu items and even bring out labels when we weren't certain.

It never hurts to ask and if you're super nice about it, I can't see that you won't get what you want. You can catch a whole lotta flies w/honey! ;)

pixiegirl Enthusiast

Where do I get a gluten-free free card to give to these managers??

Thanks for your help,

susan

pturse Apprentice

Here is a website I use.

Open Original Shared Link

If that doesn't work, go to www.glutenfreerestaurants.org

Guest madissoninva1

Someone at our local celiac meeting told us that their Godiva cheesecake is gluten-free. She said the crust is made of chocolate. I would double check but if so, that's very good news!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 months later...
jdlehman Newbie

The Cheesecake Factory was one of the first places I ate after finding out I was a celiac. They could not have been any nicer. My waitress got the chef and he told me what menu items he could make gluten free. They did recomend that I not eat any of the cheesecake. He said they couldn't avoid contamination in the factory where they were made. Also their french fries where not gluten free.(Maybe due to fryer use?)

Josh

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Adeling commented on Scott Adams's article in Product Labeling Regulations
      2

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - Sue7171 replied to Ginger38's topic in Related Issues & Disorders
      24

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      2

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    4. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    5. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,176
    • Most Online (within 30 mins)
      7,748

    sandragonez962
    Newest Member
    sandragonez962
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Sue7171
      My husband just had shingles going on 7 weeks now. We had been putting Vaseline on the blisters and lidocaine cream and he was prescribed an antiviral.  Also he still has the nerve pain it was bad and is getting better it is his upper left torso. His dr prescribed gabapentin 300mg 3x a day and he's also taking naproxen 500ng 2x a day and tylenol 1000mg every 6 hrs. Hope this helps  The lidocaine cream is by tylenol and is available in a large tube on Amazon or at Walmart 
    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.