Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tried My First Rice Bread

stitchy woman

Recommended Posts

Darn210 Enthusiast
Darn210
Posted

I'd have to say that making it from scratch is not too bad . . . it's not as big of a time commitment as the yeast bread. It's got more initial ingredients (because of the multiple flour types) but once you get it mixed, you put it in the pan, let rise, & bake. No multiple rises, no additional kneading, no forming of the loaf . . . and your hands stay a lot cleaner :rolleyes:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


loraleena Contributor
loraleena
Posted

Yea those Holgrain crackers are disgusting and they made me sick (like a gluten reaction).

stitchy woman Rookie
stitchy woman
Posted
  • Author

Just discovered that the tapioca bread I bought a few days ago, to get me until I have time to try my own, had a pull date of 7-15. So it was a month older than the pull date when I bought it from the gluten-free section in the large chain grocery store in my admittedly podunk little town. That can't be helping anything. I will be returning it later, but I should have been more observant right up front.

JennyC Enthusiast
JennyC
Posted
Just discovered that the tapioca bread I bought a few days ago, to get me until I have time to try my own, had a pull date of 7-15. So it was a month older than the pull date when I bought it from the gluten-free section in the large chain grocery store in my admittedly podunk little town. That can't be helping anything. I will be returning it later, but I should have been more observant right up front.

Are you sure that it does not expire 7/2015? :lol: Just kidding, but that stuff does stay good for a long time. My son would not eat any of the breads that I bought, even Angeline's. <_< I finally started making my own successfully. I make bread every Sunday, since I think it's much better when fresh. I think that most people will agree that the following recipe is wonderful. Good luck finding a bread you like.

Open Original Shared Link

hathor Contributor
hathor
Posted

It wouldn't surprise me if some gluten-free bread on grocery shelves is old. Probably each newly diagnosed person buys it once and that's it.

What does surprise me is that The Gluten-Free Bible claims that Holgrain crackers are good. I guess taste really IS personal.

babygirl1234 Rookie
babygirl1234
Posted

i like the alomn rice bread,

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,374
    • Most Online (within 30 mins)
      7,748
    RenaRL
    Newest Member
    RenaRL
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      Gluten challenge and Hashimoto's Thyroiditis

      By Winnie-Ther-Pooh · Posted

      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
      Gluten challenge and Hashimoto's Thyroiditis

      By Winnie-Ther-Pooh · Posted

      What were the results of the test?
    • Scott Adams
      Natural remedies

      By Scott Adams · Posted

      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
×
×
  • Create New...