Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are There Any Other Causes For Floating Stools Besides Gluten?


Sarah8793

Recommended Posts

Sarah8793 Enthusiast

Just wondering after reading another post here, because I have been gluten for over a year now and I still get floating stools once in a while?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



melmak5 Contributor

Non-soluble fiber.

One source is the hulls of untreated corn. They are not digestible by humans.

Depending on the consistency of your stools, they can float.

Are you eating a lot of fiber?

Sarah8793 Enthusiast

I'm not sure. For example, the day before I had my most recent floating stool, I had had popcorn. But would it show up as a floating stool 3 stools later?

melmak5 Contributor

Popcorn is a PERFECT cause of this.

It depends on how quickly your body digests and processes food, when you will see them in your stools. (It also depends on how frequently you have stools.)

Hopefully others will have more knowledge, as to "if this is ok/normal." But it sounds like corn to me.

Sarah8793 Enthusiast

Thanks for your help with this. :)

mftnchn Explorer

As I understand it, the floating is typically related to undigested fat.

jmd3 Contributor
Just wondering after reading another post here, because I have been gluten for over a year now and I still get floating stools once in a while?

I was recently told this by a doctor -

After you are gluten free for a while - stools are good to be floating, it means that - everything is being digested properly, and your intestines are doing their job. ( I am not referring to D - ) If the stools are heavy/sinkers, that means it took a while for everything to go through your system, pushing things up against the colon walls for longer periods of time and waste that lays around in your colon is not good for you.

Also, I know if you take a probiotic it helps with bacteria speeding up the waste process, depending how good the probiotic is working for you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sarah8793 Enthusiast
I was recently told this by a doctor -

After you are gluten free for a while - stools are good to be floating, it means that - everything is being digested properly, and your intestines are doing their job. ( I am not referring to D - ) If the stools are heavy/sinkers, that means it took a while for everything to go through your system, pushing things up against the colon walls for longer periods of time and waste that lays around in your colon is not good for you.

Also, I know if you take a probiotic it helps with bacteria speeding up the waste process, depending how good the probiotic is working for you.

Thanks for explaining this. I'm feeling a little better now that I have read everyone's responses. :)

Cat5 Newbie

We were told that floating stools can also mean Malabsorption problems and that you may need to take more B vitamins. ?? Don't know how correct that is, but might be worth checking into.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    2. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    3. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    4. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,218
    • Most Online (within 30 mins)
      7,748

    tiffhorn14
    Newest Member
    tiffhorn14
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.