Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Outback, Son Glutened Again!


snomnky

Recommended Posts

snomnky Apprentice

We have a supposed great outback in our town, but my son has been glutened twice in the last few months. Right now he has gigantic red, bleeding blisters on his butt and has been sick to his stomach and had a stomach ache for two days. I am livid!!! I want to give a warning that even in a restaurant that has a extensive gluten free menu and advertises such, the staff and chefs may still be uneducated and unwilling to take the time to do gluten free right. We did contact the owner after the last glutening and felt that he handled the situation appropriately so we have eaten there three times since, but never again!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kmbishop03 Rookie

Im sorry to hear that your son was glutened there! I worked at Outback for almost 3 years and i know that it really just depends on the manager of the restaurant and his ability to communicate with the chefs (usually non-English speakers). My old manager took it very seriously and usually cooked the food himself using aluminum foil on a separate part of the grill and wouldnt let anyone else handle the food. Its too bad you have had those bad experiences.. but if you dont want to give up yet, maybe you should speak with the manager again and really explain how he/she should handle the food. I know its frustrating though!

abigail Apprentice

we usually go to outback since my son was diagnosticaded.

we went like 30 times and there were all good experiences, but then we went again and we have 2 bad experiences in a row, so after that We opted to talk to the manager before we order the food and we told hi about the bad experiences, and also that WE NEED THEM and we want to keep coming so he checked personally that everything was Kosher.

maybe you can try that if you dont want to stop going there.

Abi

amberleigh Contributor

I am sorry to hear this. We are planning to eat there tomorrow night. I hope I don't get glutened! Hope your son is feeling better soon!

home-based-mom Contributor
We have a supposed great outback in our town, but my son has been glutened twice in the last few months. Right now he has gigantic red, bleeding blisters on his butt and has been sick to his stomach and had a stomach ache for two days. I am livid!!! I want to give a warning that even in a restaurant that has a extensive gluten free menu and advertises such, the staff and chefs may still be uneducated and unwilling to take the time to do gluten free right. We did contact the owner after the last glutening and felt that he handled the situation appropriately so we have eaten there three times since, but never again!

I hope you son is feeling better!

Just not going back to that restaurant won't correct anything. Yes, it will keep your son from another bad experience there, but won't help prevent someone else from going through the same thing. For all the restaurant knows, you just moved away.

You need to write down the entire sequence of events, including previous visits and conversations as well as the symptoms you posted here. Mail it to the local manager and corporate headquarters. Too many people just don't understand the consequences of their carelessness, and hopefully you can wake them up! B)

  • 2 weeks later...
gooddawg315 Newbie

i ate ther recently too, in CT, and I was glutened also. I even ordered off the "Gluten-free" menu. I had a plain filet, sweet potato and veggies with no seasoning. I guess it was cross contamination. Good luck to you

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Colorado Springs, CO NCA Local Partner Meet Up

    2. 0

      Colorado Springs, CO NCA Local Partner Meet Up

    3. 0

      Colorado Springs, CO NCA Local Partner Meet Up

    4. 0

      Colorado Springs, CO NCA Local Partner Meet Up

    5. 0

      Colorado Springs, CO NCA Local Partner Meet Up


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,444
    • Most Online (within 30 mins)
      7,748

    Cornelius
    Newest Member
    Cornelius
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.