Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mainstream gluten-free Lipsticks?


Guest thatchickali

Recommended Posts

Guest thatchickali

So yes, I have read the Neutrogena list, but what concerns me is it says "Wheat-free (Gluten-Free)" which we all know there it more to gluten than just wheat. I have a photoshoot coming up and my gluten-free lipstick that I ordered isn't going to arrive in time.

Can I go to a drug store and buy a lipstick that is for sure gluten free?

I'm looking for people who have used it, who use it on a daily basis with no reaction, because I can't afford to get CC'd right now!!

Thanks so much for reading!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Cover Girl Outlast.

DingoGirl Enthusiast

Neutrogena should be okay.

Also - L'Oreal Endless Platinum - I use it every day.

hathor Contributor

I don't think you need to worry simply because it says wheat free (gluten free). I think that manufacturers say this because there are people who are allergic to wheat that probably don't have the foggiest notion what gluten is. I haven't had any problems with foods labeled this way ... I don't see why cosmetics would work differently.

Gemini Experienced
I don't think you need to worry simply because it says wheat free (gluten free). I think that manufacturers say this because there are people who are allergic to wheat that probably don't have the foggiest notion what gluten is. I haven't had any problems with foods labeled this way ... I don't see why cosmetics would work differently.

Anyone with celiac disease or GS should not be eating anything labeled just "wheat free" because most often, they are NOT gluten-free. Many use barley derivatives in wheat free only products so you would be ingesting gluten. That's why it doesn't say gluten free.

As far as cosmetics are concerned, except for those with DH, the only thing you have to be careful of is lipstick. But it must be gluten free.

Mango04 Enthusiast
Anyone with celiac disease or GS should not be eating anything labeled just "wheat free" because most often, they are NOT gluten-free. Many use barley derivatives in wheat free only products so you would be ingesting gluten. That's why it doesn't say gluten free.

Well, it depends, often times things with "wheat-free" labels are gluten-free, but simply need further investigation. In this case, the Neutrogena stuff on the "wheat-free (gluten-free)" list really is supposed to be gluten-free. Maybe they are misleading people by putting the words "gluten-free" in parenthesis, I don't know...

Sometimes the wheat-free aspect of things is emphasized for the sake of people with wheat allergies.

Annaem Enthusiast

I use bobbi brown lipsticks. I have about 6 lipsticks/glosses from there which i enquired individually about. Ask them to email you thier gluten-free list. It's expensive makeup but i keep my make up box pretty simple.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hathor Contributor
Anyone with celiac disease or GS should not be eating anything labeled just "wheat free" because most often, they are NOT gluten-free. Many use barley derivatives in wheat free only products so you would be ingesting gluten. That's why it doesn't say gluten free.

As far as cosmetics are concerned, except for those with DH, the only thing you have to be careful of is lipstick. But it must be gluten free.

I wasn't suggesting eating anything merely labeled wheat free. I said if it was labeled as both wheat AND gluten free, it should be fine. I haven't heard of any manufacturer labeling something as gluten free under mistaken notion that gluten only comes from wheat.

Now restaurant personnel -- I wouldn't trust them to know. Some of them don't understand that regular bread is made from wheat.

As far as personal care items are concerned, I've certainly seen any number of people without DH report problems with stuff other than simply lipstick. I think the usual doctor recommendations just think in terms of what would directly go into one's mouth. But think of anything on your fingers, either initially or later from touching your body. If one can't scrub gluten out of the grooves of cutting boards, etc., because of its glue-like nature, why assume that it doesn't cling under fingernails, etc. I recently discovered my hair gel has wheat protein in it. I realized how often I touched my hair, sometimes when it was damp or with wet fingers, and I certainly didn't carefully scrub my fingers each time. And my fingers get into my mouth all the time -- eating, taking pills, flossing, etc. No wonder I still have had lingering symptoms. (Maybe hair gel is worse because it is supposed to be like glue -- that's why they put the gluten in there to begin with).

When you can easily get products that don't contain gluten, it would seem that would be the safer course. Why risk it if you don't have to?

Guest thatchickali

Does anyone use the neutrogena lip stuff with no problem???

Yellow Rose Explorer

I called Revlon today checking my lipstick and Toast of New York is gluten free.

Yellow Rose

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Son's legs shaking

    2. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    3. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    5. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,850
    • Most Online (within 30 mins)
      7,748

    Cindy Shreve
    Newest Member
    Cindy Shreve
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.