Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Lipstick


CarolB

Recommended Posts

CarolB Newbie

I received assurance from Maybelline that Shiny-Lucious, Moisture Extreem, Superstay Lipcolor and Shine Seduction lipstick ARE gluten-free. I also received the same assurance from Estee Lauder that their lipsticks are gluten free. Has anyone else contacted these or other lipstick manufacturers?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest thatchickali

I started a similar topic: Open Original Shared Link

Did you mean "shiny-licious" and is it the lip gloss in the tube, cause I think I have that one laying around from before I was dx'd and I didn't know about using it.

Have you had success using any of those maybelline lip colors?

CarolB Newbie
I started a similar topic: Open Original Shared Link

Did you mean "shiny-licious" and is it the lip gloss in the tube, cause I think I have that one laying around from before I was dx'd and I didn't know about using it.

Have you had success using any of those maybelline lip colors?

This was Maybelline's reply:

Thank you for your interest in Shiny-Licious, Moisture Extreme, Superstay Lipcolor, and Shine Seduction.

The safety of our consumers is our highest priority. As a global leader, the L'Or

  • 1 year later...
Lov2BeMe Rookie

Ok i have emailed Maybelline and havent had a responce yet. I dont know which ones I am using. I just know that they are in a twist tube and the number of the color.. I also need to know about Revalon lipsticks, Victoria Secret Lip gloss and loreal. If anyone has this info thanks for your help. I also have been using maybelline age rewind liquid foundation. I put it on my lips to ensure my lip color stays on longer, and I hope I am not making myself sick from doing this..

mamasaidso Apprentice

I recently ordered some lipstick from Afterglow after seeing advertisement on the forum. It's really wonderful. A little pricey, but totally gluten-free and no chemicals. It's worth the price. I can't wait to try some other shades. If you're not sure what shade to order you can talk to consultant on line. Nice company to deal with.

raisin Enthusiast

Afterglow states : "Are your gluten free cosmetics made in a gluten free facility? Our gluten free cosmetics are made in a facility that makes other non gluten free cosmetics."

Anyone sensitive should be aware that this brand is not totally gluten-free, just technically gluten free.

I am still looking for just one single totally gluten-free cosmetics line.

oceangirl Collaborator

Lancome's line Le Rouge Absolu is gluten-free. I'm highly sensitive to gluten and have worn their lipstick every day for over two years. Pricey but lasts and worth it.

lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
HotPeaSoup Newbie

I use Afterglow Cosmetics. Actually, in the last 2 years I've switched virtually all my cosmetics to the Afterglow brand. I'm highly allergic to soy and gluten. Afterglow's gluten free lipsticks and lip liner are amazing and I hear that they just came out with gluten free organic lip glosses too!

I find it really comforting to know that the founder of Afterglow understands celiac diseas from a personal perspective. The website says that both her mother and sister have celiac disease. I've called Afterglow's customer service before and they all seem very knowledgeable about gluten issues... which is a huge difference from most companies who don't have a clue or just email an automated response.

It seems that Afterglow has updated their website since the last comments (and added new products)... it's very interesting. . . Open Original Shared Link

:) Lauren

  • 3 months later...
Lisa16 Collaborator

Raisin-- I know of a couple of lines that are completely gluten-free. Of course, they are pricey.

Nars-- everything

Shiseido-- owned by Nars

100% pure-- only the mascara is not

t. LeClerc tells me all of their makeup is too

Smashbox (all but mascara)

EcoNvey (no gluten ingredients)

Chanel says all lipsticks and glosses are

Some Clinique is

Some Lancome is

Have fun shopping!

  • 2 weeks later...
jerseyangel Proficient

I recently switched to Nars mascara and blush--love them!! I also tried Afterglow lipstick and lip liner and was very impressed. :)

oceangirl Collaborator

Where does one find "Afterglow'? I just re-researched a bunch of Lancome products 'cause I needed/(wanted) some new lipstick and Le Rouge Absolu, Color Design and L'Absolu Rouge are still gluten free.

lisa

rbeccatexas Rookie

Go to www.afterglowcosmetics.com. I actually placed an order for one of the starter kits and some eyeshadows last night and if I like them, will probably be ordering more. They are a little pricey but not anymore so than department stores. I'm also trying the Rejuva and Everyday Minerals to see which one I like best. :)

jerseyangel Proficient
Where does one find "Afterglow'?

Lisa, here's the link. I bought a tube of the lipstick and a lip pencil--they threw in a sharpener for free. :D

Open Original Shared Link

oceangirl Collaborator

Thanks, Patti and rbeccatexas!

lisa

  • 4 weeks later...
sylviaann Apprentice
Afterglow states : "Are your gluten free cosmetics made in a gluten free facility? Our gluten free cosmetics are made in a facility that makes other non gluten free cosmetics."

Anyone sensitive should be aware that this brand is not totally gluten-free, just technically gluten free.

I am still looking for just one single totally gluten-free cosmetics line.

I realize that this is an old thread but wanted everyone to know that I recently communicated with a regional manager at AfterGlow. When I inquired as to whether the company's Everyday Mineral products (including lipsticks) were actually tested for gluten and soy, the answer was NO.

I would love to try their products but I am super sensitive. If anyone who is SUPER SENSITIVE has safely used the foundation (loose powder for dry skin), lipsticks, lip pencils, blush, and bronzer without a reaction, please let me know.

Thanks a million,

Sylviaann

  • 2 years later...
Lotus Blossoms Newbie

I don't know whether this is new news or not, but the what I from the Lauder Companies (Lauder, Clinique, Prescriptives, Origins, Aveda, Bobbi Brown, MAC are ones I can think of....) that I saw stated that their lipsticks are not guaranteed gluten-free (see quote below). I worked for Estee Lauder in the past. This is consistent with the company policy, due to manufacturing processes and purity. However, it should be noted that in a recent study, the amount of gluten found in most lipsticks is not easily determinable, or even available. (Open Original Shared Link). And, as noted in the quote below, just because gluten isn't added TO the lipstick, doesn't mean it isn't IN the lipstick due to manufacturing processes. Currently, I don't know of any companies that independently test their lipsticks for gluten content.

Sarah P Rookie

All of Arbonne's make-up, lip stick included, is gluten free.

smsm Contributor

I just bought 2 tubes of lipstick from here - Open Original Shared Link - it is cheaper than afterglow and I had a better experience with the shipping/customer service.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Son's legs shaking

    2. - Scott Adams replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Bob red mill gluten free oats

    3. - knitty kitty replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

    4. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

    5. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,868
    • Most Online (within 30 mins)
      7,748

    LMGarrison
    Newest Member
    LMGarrison
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @lizzie42, You're being a good mom, seeking answers for your son.  Cheers! Subclinical thiamine deficiency commonly occurs with anemia.  An outright Thiamine deficiency can be precipitated by the consumption of a high carbohydrate meal.   Symptoms of Thiamine deficiency include feeling shakey or wobbly in the legs, muscle weakness or cramps, as well as aggression and irritability, confusion, mood swings and behavior changes.  Thiamine is essential to the production of neurotransmitters like serotonin and dopamine which keep us calm and rational.   @Jsingh, histamine intolerance is also a symptom of Thiamine deficiency.  Thiamine is needed to prevent mast cells from releasing histamine at the slightest provocation as is seen in histamine intolerance.  Thiamine and the other B vitamins and Vitamin C are needed to clear histamine from the body.  Without sufficient thiamine and other B vitamins to clear it, the histamine builds up.  High histamine levels can change behavior, too.  High histamine levels are found in the brains of patients with schizophrenia.  Thiamine deficiency can also cause extreme hunger or conversely anorexia.   High carbohydrate meals can precipitate thiamine deficiency because additional thiamine is required to process carbohydrates for the body to use as fuel.  The more carbohydrates one eats daily, the more one needs additional thiamine above the RDA.  Thiamine is water soluble, safe and nontoxic even in high doses. Keep in mind that gluten-free processed foods like cookies and such are not required to be fortified and enriched with vitamins and minerals like their gluten containing counterparts are.  Limit processed gluten-free foods.  They are often full of empty calories and unhealthy saturated fats and additives, and are high in histamine or histamine release triggers.  It's time you bought your own vitamins to supplement what is not being absorbed due to malabsorption of Celiac disease.  Benfotiamine is a form of Thiamine that has been shown to improve intestinal health as well as brain function. Do talk to your doctors and dieticians about supplementing with the essential vitamins and minerals while your children are growing up gluten free.  Serve nutritionally dense foods.  Meats and liver are great sources of B vitamins and minerals. Hope this helps!  Keep us posted on your progress!
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
      @SamAlvi, It's common with anemia to have a lower tTg IgA antibodies than DGP IgG ones, but your high DGP IgG scores still point to Celiac disease.   Since a gluten challenge would pose further health damage, you may want to ask for a DNA test to see if you have any of the commonly known genes for Celiac disease.  Though having the genes for Celiac is not diagnostic in and of itself, taken with the antibody tests, the anemia and your reaction to gluten, it may be a confirmation you have Celiac disease.   Do discuss Gastrointestinal Beriberi with your doctors.  In Celiac disease, Gastrointestinal Beriberi is frequently overlooked by doctors.  The digestive system can be affected by localized Thiamine deficiency which causes symptoms consistent with yours.  Correction of nutritional deficiencies quickly is beneficial.  Benfotiamine, a form of thiamine, helps improve intestinal health.  All eight B vitamins, including Thiamine (Benfotiamine), should be supplemented because they all work together.   The B vitamins are needed in addition to iron to correct anemia.   Hope this helps!  Keep us posted on your progress!
    • trents
      Currently, there are no tests for NCGS. Celiac disease must first be ruled out and we do have testing for celiac disease. There are two primary test modalities for diagnosing celiac disease. One involves checking for antibodies in the blood. For the person with celiac disease, when gluten is ingested, it produces an autoimmune response in the lining of the small bowel which generates specific kinds of antibodies. Some people are IGA deficient and such that the IGA antibody tests done for celiac disease will have skewed results and cannot be trusted. In that case, there are IGG tests that can be ordered though, they aren't quite as specific for celiac disease as the IGA tests. But the possibility of IGA deficiency is why a "total IGA" test should always be ordered along with the TTG-IGA. The other modality is an endoscopy (scoping of the upper GI track) with a biopsy of the small bowel lining. The aforementioned autoimmune response produces inflammation in the small bowel lining which, over time, damages the structure of the lining. The biopsy is sent to a lab and microscopically analyzed for signs of this damage. If the damage is severe enough, it can often be spotted during the scoping itself. The endoscopy/biopsy is used as confirmation when the antibody results are positive, since there is a small chance that elevated antibody test scores can be caused by things other than celiac disease, particularly when the antibody test numbers are not particularly high. If the antibody test numbers are 10x normal or higher, physicians will sometimes declare an official diagnosis of celiac disease without an endoscopy/biopsy, particularly in the U.K. Some practitioners use stool tests to detect celiac disease but this modality is not widely recognized in the medical community as valid. Both celiac testing modalities outlined above require that you have been consuming generous amounts of gluten for weeks/months ahead of time. Many people make the mistake of experimenting with the gluten free diet or even reducing their gluten intake prior to testing. By doing so, they invalidate the testing because antibodies stop being produced, disappear from the blood and the lining of the small bowel begins to heal. So, then they are stuck in no man's land, wondering if they have celiac disease or NCGS. To resume gluten consumption, i.e., to undertake a "gluten challenge" is out of the question because their reaction to gluten is so strong that it would endanger their health. The lining of the small bowel is the place where all of the nutrition in the food we consume is absorbed. This lining is made up of billions of microscopically tiny fingerlike projections that create a tremendous nutrient absorption surface area. The inflammation caused by celiac disease wears down these fingers and greatly reduces the surface area needed for nutrient absorption. Thus, people with celiac disease often develop iron deficiency anemia and a host of other vitamin and mineral deficiencies. It is likely that many more people who have issues with gluten suffer from NCGS than from celiac disease. We actually know much more about the mechanism of celiac disease than we do about NCGS but some experts believe NCGS can transition into celiac disease.
    • SamAlvi
      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.