Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

After Being Glutened What Types Of Food Do U Eat?


Aligray

Recommended Posts

Aligray Apprentice

Hey guys!

Im curious ;) This has been the longest in 8 mos that it has ever taken me to get over a glutening. I ate something last Saturday and still havent figured out what i did. So it is now day 7 and i dont feel any better.

Do yal have any recommendations as to what you do? I know not to try anything new during this time but should I be eating bland food? B/c everything i eat hurts me.

Thank u for any advice!

-Ali :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

I will eat white rice with parm cheese, crackers, or homemade soup,

jesscarmel Enthusiast

i eat boiled potatoes, rice, bananas, crackers, glutino pretzels, chicken or veggie broth, boiled eggs, chamomile and ginger tea

ravenwoodglass Mentor

I eat buckwheat hot cereal, so much like cream of wheat it is scarey, with cinnamon and a bit of sugar. It is real high in digestable protein for a cereal and quite soothing. Yogurt if you can tolerate it is also good, it helps to get the good bacteria back in balance. I also make real sure I am taking my sublingual B12, drink lots of water and get as much sleep as my body needs, after the gluten speed effect wears off anyway.

~alex~ Explorer

I tend to stick to bland foods after a glutening or when unwell but I follow my appetite/cravings within reason. If you're not already, you may want to try eating many little meals throughout the day. I think it is easier for an already stressed digestive tract to avoid eating too much at once. It is also a good way to keep your blood sugar stable throughout the day which is important to feeling well whether or not you're dealing with diabetes or other blood sugar issues. Also Pedialyte is a must for me at the first sign of GI distress. Being dehydrated is a sure way to make you feel even crummier.

Guest j_mommy

Bland foods for me too!!! I also take probiotics when I get CC'd or glutened cuts the recovery time in half!!!

I try to remember to take them everyday but generally end up taking them if I feel yucky!!!

Aligray Apprentice

Thanks so much for the advice!

I have not been eating bland. guess i need to ;)

And i bought probiotics last night so i hope that helps!

-Ali :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular
I eat buckwheat hot cereal, so much like cream of wheat it is scarey, with cinnamon and a bit of sugar. It is real high in digestable protein for a cereal and quite soothing. Yogurt if you can tolerate it is also good, it helps to get the good bacteria back in balance. I also make real sure I am taking my sublingual B12, drink lots of water and get as much sleep as my body needs, after the gluten speed effect wears off anyway.

I never had buckwheat cereal...I tried cream of rice and didnt care for it. Where do you usually buy yours at? I might look into this, it seems like a quick and filling breakfast.

taylor- Rookie

The past 4 years I went to dance camps at UF and USF and constantly got glutened, no matter how hard I tried. Fruit always made me feel better. I would usually eat some sort of fruit, drink lots of water, and take a little nap. Most of the time afer that I would have enough energy to finish my day "normally".

Taylor

ravenwoodglass Mentor
I never had buckwheat cereal...I tried cream of rice and didnt care for it. Where do you usually buy yours at? I might look into this, it seems like a quick and filling breakfast.

I buy the Pocono brand at either my local health food store or at wegmans. It is certified organic and is grown and packaged by a company in Penn Yan NY about 20 miles from where I live. The company that makes it also makes some other great buckwheat products including a kasha that is great as a replacement for bulgar wheat in tabollah (sp). The companies name is Birkett Mills, they have a website but I don't know if I can post it with all the spam we have had lately. You should find it easily in a search or PM me if you need to.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,819
    • Most Online (within 30 mins)
      7,748

    Charlette Jillie-Martinez
    Newest Member
    Charlette Jillie-Martinez
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.