Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hydrolyzed Yeast Extract, Hydrolyzed Whey? Gf?


kactuskandee

Recommended Posts

kactuskandee Apprentice

On the non-gluten-free food list on this site it only says Hydrolyzed Wheat is not gluten-free, but in another article I read stay away from the word "Hydrolyzed" period.

I have two products. One is Trader Joe's Whey Protein Powder and one of the ingredients is "Hydrolyzed Whey". Another is Anderson's FF Split Pea soup, listing Hydrolyzed Yeast Extract in the ingredients. Can't seem to contact either company and I'm not sure how I'd ask the question anyway.

Anyone know about these two "hydrolyzed" items?

Oh, how I would hate to have to give these products up.

Thank you.

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mswift Newbie

Hydrolyzed means to undergo the addition of hydrogen (or water), yeast is a fungi, and whey comes from milk. These items by their definition wouldn't contain any wheat; however, cross contamination could still be a potential issue. Protien powders are made in factories that also make protien bars and many of these bars contain wheat. This doesn't necessarily mean that the powder will have wheat in it, but could be a concern.

You definately need to be suspect if the ingredient says, "hydrolyzed vegitable protien" as vegitable is too general of a term.

This said, I use a whey protien powder myself on a daily basis, although not TJ's, and I have had Anderson's pea soup once with no problems.

Hope this helps,

Mike

kactuskandee Apprentice

Thank you Mike for your reply and precise description. It all makes perfect sense. My concern was more toward the yeast because of being suspicious of how it was produced, say on bread, which I had read somewhere. (Am I nuts?) Whey was my least concern however, I had to DC the TJ's whey protein because it did list wheat, an initial oversite on my part. I've since gone to using Solgar's "Whey to Go", in hopes that it is ok. (I'm still researching it, since I bought it before being diagnosed gluten intolerant). Good point about the factories making protein bars that contain wheat and thus a set up for cross contamination.

I'll watch out for hydrolyzed veg protein. Thanks for the tip. I'm just about to throw out some veg broth powder for lots of suspicious ingredients, and I believe that was listed as one of them.

I contacted Anderson Soup company and they informed me their soup was in fact gluten-free....Ahhh, I'm in heaven again, and without fear.

Thank you again--- and Happy Holidays,

Kandee

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,483
    • Most Online (within 30 mins)
      7,748

    AML2013
    Newest Member
    AML2013
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.