Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thanksgiving Is Upon Us


darlindeb25

Recommended Posts

darlindeb25 Collaborator
:D Morning all--I know many of you have seen posts from me in this forum--in this month of November we all give thanks--I just want to say a big thank you :D to everyone who responds to our many questions--I have learned so much in this forum :D --I frequent 4 forums and this is my favorite--this is where I have learned the most :) --everyone here is very caring and so ready to give advice even to some questions that may seem silly to others--thank you so much and everyone here----have a wonderful holiday season---Deb :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



granny Rookie
:D Morning all-- everyone here----have a wonderful holiday season---Deb :D

Great Idea, Deb!

Happy holidays to you and everyone who visits this board.

granny

Guest jhmom

I am also thankful for everyone here. :D When I first visited here I had SO many questions and didn't know where to begin.

A BIG thank you to all of you that help and care for each other enough to give your time and support.

ALSO a big thanks to Scott for putting all this together and offering such a wonderful place to be!

Take care everyone and I hope each of you have a Wonderful gluten-free Holiday Season!

celiac3270 Collaborator

I agree...I have visited a couple other celiac forums and none even comes close in my eyes. This one has enough people to provide a steady stream of conversation, but seems small enough for me to feel like I know people.

Thank you, Scott, for creating and maintaining this for us.

I, too, found this forum to be a lifesaver when I was diagnosed and it's so convenient for getting quick answers to my questions.

Happy holidays!

-celiac3270

dreamhouses Newbie

Hi, Being a newbie at this I am REALLY thankful to find this board and nice group of people. I havn't found a support group in my town, or even another gluten-free person. So basically I'm going it alone still, and doing okay. But as we head into the big feast season, and everyone is baking up their rolls to pass around the table, I will really be remembering that I might be sitting with my family and friends (as they all try to deal with my different diet, with varying success, yikes) but I have another "family" of people I can share or co-miserate with during the holidays. Thanks to all of you.

granny Rookie
Hi, Being a newbie at this I am REALLY thankful to find this board and nice group of people. I havn't found a support group in my town, or even another gluten-free person. So basically I'm going it alone still, and doing okay. But as we head into the big feast season, and everyone is baking up their rolls to pass around the table, I will really be remembering that I might be sitting with my family and friends (as they all try to deal with my different diet, with varying success, yikes) but I have another "family" of people I can share or co-miserate with during the holidays. Thanks to all of you.

HI and Welcome!! We are all in the same boat here and I think that's what makes this board work so well. Last year, there were a Whole Bunch of us who were Newbie's and we all survived the holidays by depending on eachother, the board, God and family and friends.

I live in a small town in OK and don't know of another gluten-free person till I cross the boarder into AR. I met her here on the message board and haven't met her in real life. It's just nice to know she is over there if I need her. Last year my kids were very accomodating with my diet because I'd almost died the previous yr and we were so grateful to finally know what was wrong with me. This year, it's a little different-I'm supposed to be a pro at this and know what I can eat; NOT!! I'm still so full of questions and that's why I'm here reading almost every day. I love this site and reading what other people are coming up with. There is a wealth of info here.

We're also glad you found this site cause now we get to share the holidays with You and all the other Newbies, too. Welcome aboard and God Bless. granny

dbuhl79 Contributor

Great idea Deb!

Definitely thanks to everyone on this board for responding to all of the questions we all ask, even if its repeatedly! Being new here, and unsure of my diagnosis, this has been a wonderful relief and resource to put my worries at bay. I am very grateful to have found this forum!

Dana


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Donna F Enthusiast

Count me in too! I'm exTREMEly grateful for this site and everyone who participates!

And how GREATFUL I AM to live in a time where we have the internet. I probably never would have gotten a diagnosis if it weren't for the web, and I CERTAINLY would NOT have a clue about what I can and cannot eat! And I would never have met so many wonderful, helpful people as I have here. THANK YOU! What a lonely thing it would be to have to live this way without any support from people who are going through the same thing!

:wub:

-donna

strack2004 Rookie

I , also , am grateful for this board. This is my favorite of three and the one I visit almost every day unless the library is closed and I can't get up here to our school when the computers aren't busy. I'll be having Thanksgiving supper with my daughter, several grandchildren and 1 and a half great grandchildren. The second great grand is to be born at the end of March. My daughter and I have figured out together things I can have. I am getting used to just having those things and enjoying them. A Happy Thanksgiving to all of you. Ruth S.

tarnalberry Community Regular

I'm grateful for this board, the fact that I discovered I was gluten intolerant after I took up cooking, that I never had very severe symptoms, and that there are so many tasty foods in the world! And I'm very grateful for the support of my family and friends who have never made a disparaging comment about the diet.

celiac3270 Collaborator
And how GREATFUL I AM to live in a time where we have the internet. I probably never would have gotten a diagnosis if it weren't for the web, and I CERTAINLY would NOT have a clue about what I can and cannot eat! And I would never have met so many wonderful, helpful people as I have here. THANK YOU! What a lonely thing it would be to have to live this way without any support from people who are going through the same thing!

:wub:

-donna

I know! I completely agree. My mom and I have said that all the time.....where would I be without this board. When I was diagnosed, I was clueless and this is where I learned about celiac disease. I started out thinking that if it didn't say wheat, rye, barley, or oats on a label, it was gluten-free........then I got here and got educated :D.

The information on the regular celiac.com site is great and the message board is an even better resource :). I can't imagine not having the internet; I would either still be eating foods that had gluten, but didn't list it clearly, or I would've had to plod through stacks of books that often repeat each other.......ah, the wonders of technology :rolleyes:

kschmitz Newbie

I, too am so thankful for this message board. Since I was diagnosed in September, I have learned more from all of you than from my doctor and dietician. I also try to visit the board every evening after work, and although I don't often post, I read every new message. Your names have become so familiar to me, and I feel such a connection to everyone. Thanks to Scott and to all of you who are willing to share so much of yourselves.

ks

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.