Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oops. No More Ice Cream Store Stops For Us.


dandelionmom

Recommended Posts

dandelionmom Enthusiast

I carefully checked the ingredients in the icecream treat never thinking about cross contamination from the scoop. My 3 year old feels miserable and I feel stupid.

Any tips to avoid this or do we just need to stick with Wendy's Frostys?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



buffettbride Enthusiast

We haven't been brave enough to try stopping for ice cream at a place. It's either a Frosty or we buy it at the grocery store to eat at home. Ice cream scoops seem scary! All that gluten touching going on. Our one exception was when we were eating out at a restaurant and the manager opened a new container for DD so she could have ice cream on her birthday.

Juliet Newbie

Ben & Jerry's scoop shop and Baskin Robbins are great places to go. They'll let you know if something has gluten (or look it up for you - B & R actually lists the 8 major allergens on their flavors, B & J has ingredients on hand), wash the scoops in a separate fawcett (sp?) so there isn't residue from other scoops, and scoop from a clean, untouched place. We go to both places semi-regularly and have never had a problem. It is, in fact, the only "restaurant" our kids eat at ;)

glutenfreegirls Newbie

We go to Cold Stone Creamery. Tell them you have allergies, they will get a clean tray to put over the cold stone, and they will get a clean scoop. None of their flavors have added things (you then tell them what you want mixed in to get your custom flavor), so there shouldn't be any gluten in the bucket of ice cream. We are dairy and gluten free, my kids love getting their sorbet, with a gluten-free add-in. And we've never had a reaction from there.

buffettbride Enthusiast

Good to know about Cold Stone. We have one near our house (we are gluten-free, not CF as well) and total ice cream junkies. I didn't know exactly how Cold Stone worked and I was afraid to ask.

That sounds like a great alternative to a scary scoop!

Kibbie Contributor
I carefully checked the ingredients in the icecream treat never thinking about cross contamination from the scoop. My 3 year old feels miserable and I feel stupid.

Any tips to avoid this or do we just need to stick with Wendy's Frostys?

Here is what we do :)

I let them know that my daughter has a sever allergy (Just because I'm sick and tired of explaining what Celiac Disease is and they do what you want when you say allergy) Anyhow I ask them to use a clean scoop and I ask that they her ice cream from an unopened container. (I learned this from a friend who has a peanut allergy, she once had to go the the hospital because of ice cream... they scooped tin roof and then chocolate without rinsing the scoop first! She got a small piece of peanut in her ice cream!

Some places look at me like I am a crazy ladies... but most places think that its wonderful that I thought about that. 2 of the small mom and pop places have adopted this as there "allergy policy" and have it written up on a sign in their shop :) (One place even lets me bring in Gluten FRee ice cream cones when I have them, the others might as well I have not tried!)

Anyhow DD has not been glutened from ice cream... but I only let her have sweet cream or vanilla when we are out and about. The other flavors we reserve for home when I can control everything :)

hope that helps

Cheri A Contributor

We also go to Cold Stone Creamery on occasion.

We tell them she has allergies and ask that they get a new scoop and dish her sorbet from a new container from the back. We have not done any mix-ins. I don't think she has had any problems.

But, most of the time, I make her raspberry or lemon sorbet at home.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nic Collaborator

Hi, how about places that serve the soft serve ice cream? That usually just squirts out of a machine.

GeoffCJ Enthusiast
We go to Cold Stone Creamery. Tell them you have allergies, they will get a clean tray to put over the cold stone, and they will get a clean scoop. None of their flavors have added things (you then tell them what you want mixed in to get your custom flavor), so there shouldn't be any gluten in the bucket of ice cream.

So of the flavors at cold stone DO have gluten in them! In the bucket of ice cream. I've asked before, and been given a list of allergens in both the ice creams and the mix-ins.

Geoff

glutenfreegirls Newbie
So of the flavors at cold stone DO have gluten in them! In the bucket of ice cream. I've asked before, and been given a list of allergens in both the ice creams and the mix-ins.

Geoff

Geoff,

Oops, you are right. They do have flavors like

blueeyedmanda Community Regular

When I go to Coldstone which is usually during the winter months since I love going to the Ice Cream stand near us when it is open for the season. At Coldstone I get the Vanilla ice cream with the raspberrys and blueberries. I always ask for a clean scoop. I have not had a problem yet. I don't go too often though.

Cheri A Contributor
When I go to Coldstone which is usually during the winter months since I love going to the Ice Cream stand near us when it is open for the season. At Coldstone I get the Vanilla ice cream with the raspberrys and blueberries. I always ask for a clean scoop. I have not had a problem yet. I don't go too often though.

You can also have them get the ice cream (or sorbet, in our case) from a NEW container in the back. Then there is no x-contamination with the new container and new scoop.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,678
    • Most Online (within 30 mins)
      7,748

    Kristina S
    Newest Member
    Kristina S
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.