Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eggs And Coffee

alltourmaline

By alltourmaline
in Gluten-Free Restaurants

Recommended Posts

alltourmaline Rookie
alltourmaline
Posted

Hi,

I had poached eggs and coffee at a diner this am and suffered for the rest of the day. Are either of those a problem? I'm not sure how cross-contamination could have occurred. Thanks.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

Both should be fine.

richard

flagbabyds Collaborator
flagbabyds
Posted

I disagree with Richard because probably the same pans for the eggs are also used for the french toast or bacon or anything. Also I don't drink coffee but there could be some brands that aren't all completely gluten-free. Next time, make sure they cleannthe pan and you know what brand of coffee you are drinking and make sure it is gluten-free

dbuhl79 Contributor
dbuhl79
Posted

Could you have an egg allergy? I know coffee alone will send me in a spell.

stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted

I just posted it in another thing on this message board. I have problems with coffee. But there are also people i heard of who had problems with eggs. My advice is, to try both at different days separate from each other. Or try to get tested for food allergies.

Good luck, Stef

lovegrov Collaborator
lovegrov
Posted

Molly, poached eggs are usually done in pots of water, not in frying pans. That's why he said he saw little chance for contamination.

richard

  • 9 months later...
Mab Newbie
Mab
Posted

I can have a problem with restaurant eggs. It all depends what kind of diet the hens are fed. Those omega3 eggs will put me under for the whole day. I think it has to do with the flax in the feed. I seem to have an intolerance to flax.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,041
    • Most Online (within 30 mins)
      7,748
    tgullick
    Newest Member
    tgullick
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Oral thrush question

      By Scott Adams · Posted

      I'm not sure if you found what other here have posted on oral thrush, but this might be helpful: https://www.celiac.com/search/?q="Oral thrush"&quick=1&updated_after=any&sortby=relevancy
    • Scott Adams
      DH persists despite meticulous efforts! Please share insights so I can stop being miserable!

      By Scott Adams · Posted

      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • trents
      Oral thrush question

      By trents · Posted

      Welcome to the forum, @JulieRe! You would do well to get checked for a candida infection of the gut. Yeast thrives on carbs so you might also look into a low carb diet. These kinds of things seem to be more common in the celiac community than in the general population. There is a growing body of evidence that the development of celiac disease is rooted in unhealthy gut biome conditions. It's good that you are getting that red spot on your tongue checked out soon. It's likely related to the thrush but I would also not rule out a neoplasm which you would certainly want to catch early.
    • cassondracm01
      DH persists despite meticulous efforts! Please share insights so I can stop being miserable!

      By cassondracm01 · Posted

      Hi there! I have very similar dermatitis herpetiformis responses. The only thing that helps is dissolving a Benadryl pill and rubbing that on the painful itchy spots that arise on my knees, scalp, elbows. I have been working with a nutritionist who also has celiac we narrowed down to me only getting we certified gluten-free products - which I try the best I can. But then I have found products that use guar gum and other additive gums I have reactions as well. It was my plant based milk. I had to switch to Elmhurst it’s just nuts and milk- most of the time.   I hope that’s helpful! I’ll keep following:) we seem to have very similar reactions! 
    • JulieRe
      Oral thrush question

      By JulieRe · Posted

      Hi,  My name is Julie and I am new to the forum.  I have been diagnosed with Celiac disease since 2006.  I follow a strict gluten free diet. In July I was diagnosed with oral thrush.  I had swollen lips, and my tongue was very red towards the front.  I also had a weird taste in my mouth and very dry mouth despite drinking lots of fluids.  I went to Urgent care and was prescribed fluconazole oral tablets for 5 days and it essentially cleared up.  Has anyone else had this happen?  It was so strange.  The doctor thought the thrush was from my mouth guard I wear at night.  Although my cleaning process had not changed. Also today I noticed an abnormal red spot on my tongue.  No other symptoms.  I will be calling my dentist.  But am curious if anyone has had trouble with yeast in their gut. Thanks Julie
×
×
  • Create New...