Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Testing After Being On gluten-free Diet Since January '07


problematicgirl

Recommended Posts

problematicgirl Newbie

i finally got referred to a gastroenterologist and saw his nurse practitioner last week. she scheduled me for a blood panel and upper endoscopy, neither of which i have done yet. i told her that i was worried about false negatives that may occur because of my 8 month gluten free diet. she said that i should not worry about this, and that it would show no matter if i was on a gluten free diet or not.

this goes against everything i have read and heard.. but is she right? should i go back on gluten before the testing? ask for a second opinion? i live in the panhandle of florida, and celiac's is not a well known disease, nor is there many gastorenterologists around here.

please- i do not want to have to repeat these tests. any help or advice is appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
i finally got referred to a gastroenterologist and saw his nurse practitioner last week. she scheduled me for a blood panel and upper endoscopy, neither of which i have done yet. i told her that i was worried about false negatives that may occur because of my 8 month gluten free diet. she said that i should not worry about this, and that it would show no matter if i was on a gluten free diet or not.

this goes against everything i have read and heard.. but is she right? should i go back on gluten before the testing? ask for a second opinion? i live in the panhandle of florida, and celiac's is not a well known disease, nor is there many gastorenterologists around here.

please- i do not want to have to repeat these tests. any help or advice is appreciated.

First, welcome to the forum. You have found yourself a wonderful place to be.

Eight months of a true gluten free diet could certainly be time to heal any markers that would indicate Celiac Disease with and endoscopy as well as a blood panel. Perhaps at this point, you might want to pursue other avenues of testing.

marciab Enthusiast

I don't know if it is worth going back on gluten to get tested.

You could ask your GI if they would be able to diagnose you as a celiac if you are partially healed and if your labs come back normal.

Some GI's will and this could save you some trouble.

Marcia

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,162
    • Most Online (within 30 mins)
      7,748

    Jean Kemling
    Newest Member
    Jean Kemling
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...