Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mystery Glutening


zarfkitty

Recommended Posts

zarfkitty Explorer

So I'm in the midst of a glutening as is my DD. Here's what's been different (only Friday had anything different about it):

My husband and I teach high school. Last Friday's pep-rally was in the auditorium, which is a really big room (at least as big as a big city movie theater room). We were standing at the back wall of the auditorium, keeping kids from going in and out the back door. DD had just arrived from the elem. school and was with us.

The funny "spirit game" of the week was a relay where kids had to root around with their faces in flour looking for bubble gum. There were four teams and each team had a big roasting pan full of white flour up on the stage. There were clouds of flour dust hanging in the air after the game, but only down in the stage area. One of the "victims" walked right past me to change clothes, though. I didn't see her coming or I'd have gotten waaaaaaaaaaaaaaay out of her way. Maybe I should have left the room completely when I realized what the game was but I thought I was far enough away.

The other possible culprit was powerade (I thought it was gatorade). I know that Coca Cola claims all powerade is gluten free according to codex. Has anyone else reacted to powerade? It was the lemon flavor.

Both situations seem to be far fetched in causing a glutening, in my estimation. Or maybe I'm being naive about the flour dust. I'd really like to hear opinions.

-Shannon


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

Flour has the ability to fly around and coat everything. I think it is possible that while talking the flour dust made it into your mouth and dd's. I have never had the poweraide.

I am so sorry you to not feel good. Hopefully, this will pass quickly.

Hez

Guest thatchickali

I don't know what to tell you because I haven'y tried powerade, but I am curious was DD means?

buffettbride Enthusiast
I don't know what to tell you because I haven'y tried powerade, but I am curious was DD means?

DD = Dear Daughter

DS = Dear Son

DW = Dear Wife

DH = Dear Hubby, Dorky Hubby, etc. ;)

Sorry to hear about the glutening zarfkitty. I was just thinking about you today and your Onigiri expertise! Feel better soon!

Yellow Rose Explorer

I can tell you that I had a similar experience last week. I was glutened Sunday. :( When this happens to me it is usually within 4 hours of coming in contact. I made all my own food and ate at home. The only thing my DH and I could come up with was a trip to the grocery store. There was flour on the floor of one of the isles and he noticed it because it was slippery. I didn't even notice it at all. I have seen the dust that is in the air when a ray of sunlight hits it just right so it wouldn't surprise me to find flour dust in the air as well and we figure I must have breathed it in. It was the worst reaction I have had yet. I had previously seen on this site somewhere someone else had this happen and I am sorry to say I was very sceptical. I owe that person an apology and I am a believer now. Hope you are feeling better soon.

Yellow Rose

confused Community Regular

I bet it was the powerade, when i called them they said they were not gluten free but only one was, i think mountain blast, i cant remember off hand, i just know i stay clear of them cause they make me sick. I never thought powerade would have gluten when i started the lifestyle change and sure enough i got sick after drinking one so i called and they said nope not gluten free.

paula

JNBunnie1 Community Regular
The other possible culprit was powerade (I thought it was gatorade). I know that Coca Cola claims all powerade is gluten free according to codex. Has anyone else reacted to powerade? It was the lemon flavor.

Both situations seem to be far fetched in causing a glutening, in my estimation. Or maybe I'm being naive about the flour dust. I'd really like to hear opinions.

-Shannon

If you 'thought' it was Gatorade, does that mean it came out of a punch bowl? If it was something that someone somehow served to you, that could be the culprit as well, but then there is what confused said.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zarfkitty Explorer
If you 'thought' it was Gatorade, does that mean it came out of a punch bowl? If it was something that someone somehow served to you, that could be the culprit as well, but then there is what confused said.

It came out of a Gatorade brand jug on the sideline of a football game. One of the players told me it was actually powerade. I didn't worry at the time because Coca Cola says all their stuff is gluten free.

wolfie Enthusiast

My son drinks powerade (blue & red) all the time with no issues whatsoever. He just had his 1 year bloodwork come back completely normal (TTG) after it had been astronomical before his diagnosis.

I would bet that it was the flour in the air. I hate to even go down the baking aisle in the mainstream grocery stores anymore!

JNBunnie1 Community Regular
It came out of a Gatorade brand jug on the sideline of a football game. One of the players told me it was actually powerade. I didn't worry at the time because Coca Cola says all their stuff is gluten free.

In that case I would check with Powerade, just in case, and if they're gluten free, I'd be more paranoid about flour in the air.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.