Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mystery Glutening


zarfkitty

Recommended Posts

zarfkitty Explorer

So I'm in the midst of a glutening as is my DD. Here's what's been different (only Friday had anything different about it):

My husband and I teach high school. Last Friday's pep-rally was in the auditorium, which is a really big room (at least as big as a big city movie theater room). We were standing at the back wall of the auditorium, keeping kids from going in and out the back door. DD had just arrived from the elem. school and was with us.

The funny "spirit game" of the week was a relay where kids had to root around with their faces in flour looking for bubble gum. There were four teams and each team had a big roasting pan full of white flour up on the stage. There were clouds of flour dust hanging in the air after the game, but only down in the stage area. One of the "victims" walked right past me to change clothes, though. I didn't see her coming or I'd have gotten waaaaaaaaaaaaaaay out of her way. Maybe I should have left the room completely when I realized what the game was but I thought I was far enough away.

The other possible culprit was powerade (I thought it was gatorade). I know that Coca Cola claims all powerade is gluten free according to codex. Has anyone else reacted to powerade? It was the lemon flavor.

Both situations seem to be far fetched in causing a glutening, in my estimation. Or maybe I'm being naive about the flour dust. I'd really like to hear opinions.

-Shannon


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

Flour has the ability to fly around and coat everything. I think it is possible that while talking the flour dust made it into your mouth and dd's. I have never had the poweraide.

I am so sorry you to not feel good. Hopefully, this will pass quickly.

Hez

Guest thatchickali

I don't know what to tell you because I haven'y tried powerade, but I am curious was DD means?

buffettbride Enthusiast
I don't know what to tell you because I haven'y tried powerade, but I am curious was DD means?

DD = Dear Daughter

DS = Dear Son

DW = Dear Wife

DH = Dear Hubby, Dorky Hubby, etc. ;)

Sorry to hear about the glutening zarfkitty. I was just thinking about you today and your Onigiri expertise! Feel better soon!

Yellow Rose Explorer

I can tell you that I had a similar experience last week. I was glutened Sunday. :( When this happens to me it is usually within 4 hours of coming in contact. I made all my own food and ate at home. The only thing my DH and I could come up with was a trip to the grocery store. There was flour on the floor of one of the isles and he noticed it because it was slippery. I didn't even notice it at all. I have seen the dust that is in the air when a ray of sunlight hits it just right so it wouldn't surprise me to find flour dust in the air as well and we figure I must have breathed it in. It was the worst reaction I have had yet. I had previously seen on this site somewhere someone else had this happen and I am sorry to say I was very sceptical. I owe that person an apology and I am a believer now. Hope you are feeling better soon.

Yellow Rose

confused Community Regular

I bet it was the powerade, when i called them they said they were not gluten free but only one was, i think mountain blast, i cant remember off hand, i just know i stay clear of them cause they make me sick. I never thought powerade would have gluten when i started the lifestyle change and sure enough i got sick after drinking one so i called and they said nope not gluten free.

paula

JNBunnie1 Community Regular
The other possible culprit was powerade (I thought it was gatorade). I know that Coca Cola claims all powerade is gluten free according to codex. Has anyone else reacted to powerade? It was the lemon flavor.

Both situations seem to be far fetched in causing a glutening, in my estimation. Or maybe I'm being naive about the flour dust. I'd really like to hear opinions.

-Shannon

If you 'thought' it was Gatorade, does that mean it came out of a punch bowl? If it was something that someone somehow served to you, that could be the culprit as well, but then there is what confused said.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zarfkitty Explorer
If you 'thought' it was Gatorade, does that mean it came out of a punch bowl? If it was something that someone somehow served to you, that could be the culprit as well, but then there is what confused said.

It came out of a Gatorade brand jug on the sideline of a football game. One of the players told me it was actually powerade. I didn't worry at the time because Coca Cola says all their stuff is gluten free.

wolfie Enthusiast

My son drinks powerade (blue & red) all the time with no issues whatsoever. He just had his 1 year bloodwork come back completely normal (TTG) after it had been astronomical before his diagnosis.

I would bet that it was the flour in the air. I hate to even go down the baking aisle in the mainstream grocery stores anymore!

JNBunnie1 Community Regular
It came out of a Gatorade brand jug on the sideline of a football game. One of the players told me it was actually powerade. I didn't worry at the time because Coca Cola says all their stuff is gluten free.

In that case I would check with Powerade, just in case, and if they're gluten free, I'd be more paranoid about flour in the air.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,089
    • Most Online (within 30 mins)
      7,748

    Clare Durham
    Newest Member
    Clare Durham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.