Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pumpkin Spice Frappucino


Aligray

Recommended Posts

Aligray Apprentice

Well, its that time of yr again and this is my favorite treat from Starbucks! This will be my first yr gluten-free so im not sure if i can have it. Does anyone know offhand before i go up there and read all of their ingredients??? :P

What about the pumpkin spice latte???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mama2 Apprentice
Well, its that time of yr again and this is my favorite treat from Starbucks! This will be my first yr gluten-free so im not sure if i can have it. Does anyone know offhand before i go up there and read all of their ingredients??? :P

What about the pumpkin spice latte???

I have been wondering the same thing too?! Sounds so yummy!

CarlaB Enthusiast

I haven't called specifically on that one, BUT

The syrups they use in the lattes are gluten-free ... just check to be sure the pumpkin syrup is like the others (in the same kind of bottle as all the rest), I would guess it is. Then you just have to see what they sprinkle on top ... I think it's just cinnamon.

Same with the Frapp. The bases are gluten-free ... just check the syrup and the topping while you're at the store.

The whipped cream is gluten-free.

Aligray Apprentice

Oh they are sooooo yummy! I OD on them ever yr!

In general are Starbucks frappucinos gluten-free?

CarlaB Enthusiast
In general are Starbucks frappucinos gluten-free?

You just can't get the ones with the chips.

mama2 Apprentice

I belive so I know the one with the choc chips on top is not and there is one other.

Aligray Apprentice

Oh Carla thank u! U were posting as i was posting! lol


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



newlyfree Rookie

Speaking of - was thinking of trying to use the Namaste spice cake mix to come up with a version of the starbucks Pumpkin Scone (my favorite fall treat!) Anyone tried something like that?

CarlaB Enthusiast

No, but I put a can of pumpkin into the blondie mix ... I made no other adjustments to the recipe ... and it was OUTSTANDING!!!!!

Aligray Apprentice

okay, all this pumpkin talk, scone talk, etc has made me sooo hungry for pumpkin! :P So i think im going to make pumpkin pancakes tonight with a recipe i just got off a blog.

  • 3 weeks later...
jewi0008 Contributor
I haven't called specifically on that one, BUT

The syrups they use in the lattes are gluten-free ... just check to be sure the pumpkin syrup is like the others (in the same kind of bottle as all the rest), I would guess it is. Then you just have to see what they sprinkle on top ... I think it's just cinnamon.

Same with the Frapp. The bases are gluten-free ... just check the syrup and the topping while you're at the store.

The whipped cream is gluten-free.

Do you...or does anyone know if there is any egg or egg derivitive in the Pumpkin Spice Latte? The last time I had it I got bad again for a couple of weeks?!?

missy'smom Collaborator
Do you...or does anyone know if there is any egg or egg derivitive in the Pumpkin Spice Latte? The last time I had it I got bad again for a couple of weeks?!?

You can call Starbucks at 1-800-23LATTE. They were very helpful in answering questions about gluten when I called.

Mango04 Enthusiast

omg I almost want to cheat on my soy-free diet just so I can have a soy pumpkin spice latte from Starbucks mmmmmm. I wonder if I could make one at home with rice milk and some sort of pumpkin pie spice mix LOL...probably wouldn't work <_< , but I might try :lol:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,141
    • Most Online (within 30 mins)
      7,748

    smkatin
    Newest Member
    smkatin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.