Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Exact Anti - Nauseant Med?


lynseealler

Recommended Posts

lynseealler Newbie

Hi I was just wondering if anyone knew if the Exact anti - nauseant tablets are gluten-free. I feel super sick ,I was like this since last night and this is all I could find in the house. The thing is I cant find a website for it to find out if its gluten-free . I felt sick ever since I ate the peanut butter cookies I made and I used was skippy pb. Does anyone use this brand? thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cdevane Rookie

I have not heard of this brand, but I use Requa charcoal tabs whenever I make a goof. They work awesome! I know there are some other makers of these too...check with your pharmacist.

traci Apprentice

Some things to help nausea are peppermints.. like hard strong peppermint candy. Also my grandma always gave us a bi carb.. baking soda in water.. tastes bad but works well and I think baking soda is gluten free. Just hold your nose and drink it fast.

Another thing is ginger tea. When I was pregnant with my second child, OOFFDA... I did not want to hurt her so I took no meds.. Go to a good store with a large produce section and either buy ginger in the root form or diced and in a jar already, its near the garlic cloves (both kinds) in my store.. Dont get the powdered spice, whole other beast that is.

Put 8 oz of water in a saucepan and either a small whole peice of ginger (dont have to peel or chop) about 1/2 tsp worth.. or the cut up stuff, half a tsp. Gently simmer for at least 2 mins, the longer you simmer, the stronger it gets. Remove the hunk or strain out the diced peices, add sugar or honey or milk, however you like tea and drink. You can also buy peppermint tea and add your own ginger, very effective at reducing nausea. They may have ginger tea already in a bag too, to tell you the truth, I dont like tea much so...

Some people swear by plain ol hot water.. drinking a cup of it...

Of course the very best effective anti nausea drug is injectable Vit B but since no one wants to inject themselves and the only type available is for live stock, thats not an option. You could try oral, vit b complex....

Traci

jaimek Enthusiast

I use Skippy pb with no problem. I have called the manufacturer and it is gluten-free. Must have been something else!

dbuhl79 Contributor

If you're not a tea drinker like myself, you can always chew or suck on crystalized ginger. Works wonders for me!

Guest Lindam

:) My doctor prescribed Tigan for me when I get nauseated. That really works great for me. I do also suck on Peppermint candies, take Peppermint capsules and drink the Peppermint tea. I know it sounds like overkill, but I can't stand to feel this way.

Good Luck!!

Linda

judy05 Apprentice

I drink gluten-free peppermint tea or Pepto Bismol.

Also I have an Rx for NuLev if the pain/spasms get bad.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.