Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hot Chocolate?


Daughter-of-TheLight

Recommended Posts

Daughter-of-TheLight Apprentice

Does anyone know where to get Hot Chocolate? Swiss Miss can't ABSOLUTELY promise me that their hot chocolate does not have CC. But I love hot cocoa and miss it greatly. Does anyone know a gluten free one that doesn't taste horrible???? I'm DESPRATE.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frec Contributor

You might try Almond Breeze. I don't know if you can have dairy or not, but it has no dairy, casein, cholesterol, or gluten. It tastes wonderful and has quite a bit of calcium, vitamin D, and vitamin E. Trader Joe's sells it and so do some mainstream stores. It is in non-refrigerated boxes with the soy and rice milk. I sound like a commercial. but I love this stuff--it is my big treat.

tarnalberry Community Regular

Rather than all the chemicals in a store-mix, I use cocoa power, a sweetener (like sugar - I use agave), and milk (or a milk substitute). There are also a lot of other 'gourmet' pre-made mixes that will be nothing but cocoa powder and sugar. Some also will have powdered milk, but keep looking and reading ingredients - the good ones will only have the obvious ingredients. ;) (I like Dagoba or Ghirardhelli, myself. Ahlaska makes a good one too.)

Mongoose Rookie

We've been using Ghirardelli's. I've never called the company but we've been using it for about 3 years and haven't had any trouble with it. The double chocolate flavor (and maybe others too) is dairy free. We make it with almond milk and like it a lot. I'm not sure there are any other dairy free hot chocolates.

Of course ... if you're not dairy free that's not a problem for you, but you can mix it into cow's milk too :)

Guest Joshua

u might beable to make hot chocolate with genuine cholate flavor hershey's syrup. i have never tryed makeing hot cholate with this but try. u never know it might work. thats all i got for the hot chocolate.

hope it works.

Daughter-of-TheLight Apprentice

Hmm... All your ideas sound great! Thanks a lot. My mom knows how to make it with cocoa powder so I'll ask her how to do it. *is clueless* The hersheys chocolate syrup idea is pretty good, though I've heard wierd things about hershey. Thank you all! I'm not dairy free, luckily. I would probably die without my Briers Mint chocolate chip ice cream every few days.

Guest Joshua

well good luck with the hot chocolate


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I generally mix the cocoa powder (a heaping tablespoon or so) with a small amount of water to create a slurry (thick liquid), then add hot water or add it to a hot milk substitute, then sweeten to taste.

Felidae Enthusiast
I generally mix the cocoa powder (a heaping tablespoon or so) with a small amount of water to create a slurry (thick liquid), then add hot water or add it to a hot milk substitute, then sweeten to taste.

I make my hot cocoa exactly the same way. Yummy

jkmunchkin Rising Star

The absolute best hot chocolate is just take Hershey's chocolate milk and steam it with the steamer that is attached or a lot of coffee machines (or I think you can buy a steamer thing seperate). Add some whipped cream and yum!

  • 2 weeks later...
Daughter-of-TheLight Apprentice

I've found gihardelliis and it's great! Not as sweet as I'm used to, but good all the same!

sharps45 Apprentice

Stephens Gourmet Hot cocoa mix is gluten free. It is the best I've ever had, and I drank it before I was diagnosed. If you buy it at a sams club it is pretty reasonable in cost. I don't know about lactose intolerant folks, so I guess you'd have to try it. Hope that helps.

purplemom Apprentice

Nestle hot cocoa says gluten free right on the side of the box. Kids just had some last night!

With mini marshmallows and added a little milk! Yum.

Cali

buffettbride Enthusiast

we've never had a problem with swiss miss, but now that i know nestle says gluten-free i'll probably make the switch.

blueeyedmanda Community Regular

We also use Nestle. Very good!

  • 1 year later...
parisa.afshin Newbie
Does anyone know where to get Hot Chocolate? Swiss Miss can't ABSOLUTELY promise me that their hot chocolate does not have CC. But I love hot cocoa and miss it greatly. Does anyone know a gluten free one that doesn't taste horrible???? I'm DESPRATE.

Hi,

i know all too well what you mean by missing gluten free cocoa, i have been searching for it aswell until i found these guys on my facebook. they have a pretty good range of gluten free products and they deliver world wide. im not sure how much the shipping would be but i throught it might be worth looking into your craving

Open Original Shared Link

:)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Anne G's topic in Related Issues & Disorders
      1

      celiac disease and braces

    2. - Scott Adams replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Fiber Supplement

    3. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    5. - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,444
    • Most Online (within 30 mins)
      7,748

    Cornelius
    Newest Member
    Cornelius
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

    No upcoming events found
  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.