Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

College Senior Project


j9n

Recommended Posts

j9n Contributor

Hi my name is Janine and I am currently finishing up my college degree (at the age of 45!!). For my senior project I decided to create a web page that allows people with food allergies/intolerances to find recipes easily based on their specific needs. The basic idea is to select items you want to avoid, then select the items you want to include. For example, you have on hand chicken breasts, tomatoes, etc but you only want to see recipes that exclude gluten, eggs, and lactose. The search engine will then bring up only those recipes for your needs.

My questions are:

Would you find this web site to be helpful for you?

Do you have any recipes that you would like to share with me? If so how would you like to me give credit for the recipe (your first name, alias, or not at all)?

Would you be will to review my proposal and give me feed back that I can turn into my instructor?

Do you have any suggestions for this web site?

Thank you so much for anything you would like to share with me!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

That would be great, but I don't have a clue how you could do it. Daughter and I have multiple food allergies so it is rare for me to find a recipe I can use without making modifications.

Green12 Enthusiast

I really like this idea and I think it would be very helpful.

I love to cook and I spend a fair amount of time searching and sifting through recipes, trying to find the ones that are free of the foods I am allergic/sensitive to, and a lot of the times it's not an easy task. Your concept would cut out a lot of that time and make it simpler.

Like this search engine for Allergy Grocer: Open Original Shared Link it would be heaven to have that feature for recipes according to all the top allergens!

StrongerToday Enthusiast

Yes yes yes and yes! Count me in!

j9n Contributor
That would be great, but I don't have a clue how you could do it. Daughter and I have multiple food allergies so it is rare for me to find a recipe I can use without making modifications.

What types of allegies do you have (If you don't mind me asking). The first thing my web page will do is to eliminate all recipes based on your specific allergy. So far I have Soy, Gluten, Corn, Peanuts, Treenuts, Lactose, Egg, Nitrates, Sulfites. What else should I include? I did not specifically include shellfish or fish since the second part of my search will be to include various things, such as beef, tomatos, etc.

Right now this is still conceptual but I am closer to getting a basic site up and running.

Thanks!

Green12 Enthusiast
So far I have Soy, Gluten, Corn, Peanuts, Treenuts, Lactose, Egg, Nitrates, Sulfites. What else should I include?

Casein and Sugar (or sweetner of any kind)

FranW. Newbie

Salycilates (aspirin). Occur naturally in MANY products (fresh fruits and veggies come immediately to mind). I am also allergic to most of the items that you had already included in your list. Oh yes, I am allergic to nightshades (and since many recipes substitute potato starch for wheat it can be a real pain!). So, I would love some new ideas as I honestly eat a total of maybe 10 different things!

Good Luck on your project.

Fran


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



j9n Contributor

If anyone would like to review my presentation and give me feed back you can find it at:

Open Original Shared Link

Thanks!

Green12 Enthusiast
If anyone would like to review my presentation and give me feed back you can find it at:

Open Original Shared Link

Thanks!

I took a look at your presentation and I think it's great!!

This really was such a good concept and you did an awesome job with it.

The only thing I would add is casein to the top allergy lists, but you noted that in the preseantation you were going to add that.

So, wonderful job! I give it an A++++

StrongerToday Enthusiast

Awesome!! That would be so helpful to so many people!! Great Job!!

healingtocome Newbie
Hi my name is Janine and I am currently finishing up my college degree (at the age of 45!!). For my senior project I decided to create a web page that allows people with food allergies/intolerances to find recipes easily based on their specific needs. The basic idea is to select items you want to avoid, then select the items you want to include. For example, you have on hand chicken breasts, tomatoes, etc but you only want to see recipes that exclude gluten, eggs, and lactose. The search engine will then bring up only those recipes for your needs.

My questions are:

Would you find this web site to be helpful for you?

Do you have any recipes that you would like to share with me? If so how would you like to me give credit for the recipe (your first name, alias, or not at all)?

Would you be will to review my proposal and give me feed back that I can turn into my instructor?

Do you have any suggestions for this web site?

Thank you so much for anything you would like to share with me!!

You have a FANTASTIC idea!! I would love to be able to use it. It is probably most usefull to those who have just begun the gluten free diet. I know that I have alot of challenges because i have so many other foods i have to avoid. Unfortunately corn is one of them. (as well as dairy) When i can work out some decent recipies I would be happy to share them with you. Credit is not necessary.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      nothing has changed

    2. - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

    3. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      Supplements for those Diagnosed with Celiac Disease

    4. - par18 replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is it gluten?

    5. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748

    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
    • nanny marley
      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
    • asaT
      I was undiagnosed for decades. My ferritin when checked in 2003 was 3. It never went above 10 in the next 20 years. I was just told to "take iron". I finally requested the TTgIgA test in 2023 when I was well and truly done with the chronic fatigue and feeling awful. My numbers were off the charts on the whole panel.  they offered me an endoscopic biopsy 3 months later, but that i would need to continue eating gluten for it to be accurate. so i quit eating gluten and my intestine had healed by the time i had the biopsy (i'm guessing??). Why else would my TTgIgA be so high if not celiacs? Anyway, your ferritin will rise as your intestine heals and take HEME iron (brand 4 arrows). I took 20mg of this with vitamin c and lactoferrin and my ferritin went up, now sits around 35.  you will feel dramatically better getting your ferritin up, and you can do it orally with the right supplements. I wouldn't get an infusion, you will get as good or better results taking heme iron/vc/lf.  
    • par18
      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.