Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Candida And Celiac


Joni63

Recommended Posts

Joni63 Collaborator

I have struggled with yeast infections since my son was born 7 years ago. I think I get about 2 a year. If I increase my coffee intake or eat just 1 chocolate candy bar for several days in a row I seem to get them.

I've done a search and found some information, but I'm confused. Monistat and Diflucon don't work for me, I get another cream prescription from the doctor (can't remember the name) and that does take care of it until I eat too much sugar or caffeine.

What's the reason celiac's get these? Is there a "cure"? How do I find out what's causing them because it doesn't seem like eating such a small amount of chocolate and increasing my coffee intake should cause this imbalance? Now that I'm newly diagnosed celiac, should I get rid of them permanently?

Any advice or information is greatly appreciated. I'd like to get rid of this problem once and for all.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Joni63 Collaborator

Any information about this?

loraleena Contributor

I believe since Celiac messes with your gut it makes it easier for the candida to flourish there.

  • 2 weeks later...
poet925 Newbie

I have not yet been dx'd with celiac but it's a possibility and I am definitely having tons of problems with yeast... if you look on the main pages in the site inex under related conditions I think it was there's an article about the similarity in structure between yeast cell walls and gliadin/ gluten and speculation that candida infection may trigger celiac. I have had one almost every month this year I do think, sometimes two a month. I go to a gyne that specializes in this problem in about 2.5 weeks, so we'll see what they can do to help me get rid of it.

mftnchn Explorer

A probiotic may be very helpful.

wolfi Newbie

guess what, I just found out after being gluten-free for 7 years that it is normal not to be able to break down the sugars--I take pearl acidof. good stuff, you can even get it at wal-mart--but if you want to get well you need to stay away from sugar--lots of sacrifice but I decided nothing tastes as good as feeling good feels....

Joni63 Collaborator
guess what, I just found out after being gluten-free for 7 years that it is normal not to be able to break down the sugars--I take pearl acidof. good stuff, you can even get it at wal-mart--but if you want to get well you need to stay away from sugar--lots of sacrifice but I decided nothing tastes as good as feeling good feels....

I've never heard that before. Where did you find it out? I'd like to do some research on it myself so any info you can give me would be wonderful. Does that mean we will never be able to break down sugars or is it something that will improve with the gluten free diet?

Peral acidof? What is is supposed to do?

I did end up getting a prescription from my OBGYN office. I've stayed relatively sugar free and do great when I am, even if I do have an occasional sugary treat. It's definatly when I over indulge that I have the problem.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 months later...
keppierce Newbie
I have struggled with yeast infections since my son was born 7 years ago. I think I get about 2 a year. If I increase my coffee intake or eat just 1 chocolate candy bar for several days in a row I seem to get them.

I've done a search and found some information, but I'm confused. Monistat and Diflucon don't work for me, I get another cream prescription from the doctor (can't remember the name) and that does take care of it until I eat too much sugar or caffeine.

What's the reason celiac's get these? Is there a "cure"? How do I find out what's causing them because it doesn't seem like eating such a small amount of chocolate and increasing my coffee intake should cause this imbalance? Now that I'm newly diagnosed celiac, should I get rid of them permanently?

Any advice or information is greatly appreciated. I'd like to get rid of this problem once and for all.

Check out Open Original Shared Link The ThreeLac and FiveLac are specific types of probiotics that fight candida. They worked great for me. I was getting sick twice a month in the winter and now if I get sick it is very mild and gone within a couple of days. I also had swollen lymph glands in my neck that are gone now and my skin is not dry anymore. You can get some detox symptoms, but ginger water and salt baths help a lot.

Good Luck

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748

    RUKen
    Newest Member
    RUKen
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.