Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Healing Garden... Safe?


silly celiac

Recommended Posts

silly celiac Rookie

Okay, so when I first went gluten-free, I just worried about food. It was too much to try to tackle everything else in my life. Several weeks ago, I switched my shampoo and conditioner... I had known right from the start that I needed to get rid of them (it was a terrible loss after 15 years of the same product!!!), and it was wonderful.

ANYhow.... now it's time for skin products. My skin isn't right yet after 2+ months gluten free and 3+ weeks of safe shampoo. I know I may still be purging the poison from me, BUT I fear it could be the products I'm using (and have a large stash of!!!). I can't see anything obvious by checking the ingredients, and the website doesn't seem to have a convenient "Contact Us" link to email them, so before I resort to mail or whatever, do any of you know about the Healing Garden products. I use several different scents of lotions and body sprays (which I looooove!!!!!!!!!!!!)--- does anybody already know offhand about their products being safe?

Thank you!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hollyres Explorer
Okay, so when I first went gluten-free, I just worried about food. It was too much to try to tackle everything else in my life. Several weeks ago, I switched my shampoo and conditioner... I had known right from the start that I needed to get rid of them (it was a terrible loss after 15 years of the same product!!!), and it was wonderful.

Thank you!!!

I don't know about Healing Garden, but I was wondering what shampoo and conditioner you changed to that is "safe." I need something better.

BTW: I use Neutrogena Emulsion lotion (gluten free) and love it.

silly celiac Rookie
I don't know about Healing Garden, but I was wondering what shampoo and conditioner you changed to that is "safe." I need something better.

BTW: I use Neutrogena Emulsion lotion (gluten free) and love it.

I forget offhand what the name of the shampoo is (I'm at work!), but it's some herbal stuff that I got at the natural food store. I've heard that some mainstream products like Garnier Fructis are safe, but I tried that a few years ago for non-gluten-related reasons and hated it. I have really long, thick hair that borders on being wavy, so I'm pretty picky about what I use. ;)

kbtoyssni Contributor
I don't know about Healing Garden, but I was wondering what shampoo and conditioner you changed to that is "safe." I need something better.

BTW: I use Neutrogena Emulsion lotion (gluten free) and love it.

There are a number of mainstream brands that are gluten-free. Fructis, Pantene and Themasilk come to mind. I think Dove is also and Suave. Treseme is NOT gluten-free.

silly celiac Rookie

The shampoo I switched to is Nature's Gate.

Healing Garden...? Anyone?

Or pointers on what to include in a letter requesting info?

  • 1 month later...
lm9 Newbie
The shampoo I switched to is Nature's Gate.

Healing Garden...? Anyone?

Or pointers on what to include in a letter requesting info?

I was using Natures Gate Organics Fruit Blend Shampoo but realized it had Hydrolyzed Wheat Protein and Wheat Starch in it. I was using the Asian Pear and Red Tea and I really liked it. But come to think of it it did make my scalp dry and itchy. :( Which are you using?

tarnalberry Community Regular

If you have DH, you may find that it takes months for it to heal. Also, taking as much iodine out of your diet as possible, until you heal, will help as the iodine is part of the reaction that causes DH.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,844
    • Most Online (within 30 mins)
      7,748

    ginsabol
    Newest Member
    ginsabol
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      if you have already learned that Gluten is the cause of your symptoms, of course there is no need to add it back into your diet— your decision could save you a lot of needless suffering. One thing to consider is that if you do have celiac disease, your first- degree relatives may also need to get screened for it, because, like diabetes the disease is genetic, although many of its triggers seem to be environmental factors. You may want to consider getting a genetic test for celiac disease, so you can at least warn your relatives if it turns out that you do carry a celiac gene.
    • lookingforanswersone
      Thanks everyone. I've decided to do a gluten challenge (4 slices of bread a day for 3 months) and then do a full gluten panel of all the tests that can be done, just to rule it in or out for sure. I think otherwise psychologically it will keep bothering me 
    • Suze046
      Thanks Scott. Those articles are really interesting. I’m cutting out gluten for 6 weeks but honestly I’m not sure I even want to reintroduce it! I ate at a restaurant for the first time on Wednesday and then Thursday was really uncomfortable and had a few trips to the loo.. wonder if there was some cross contamination 🤷‍♀️ if that’s how my body reacts after not eating it for 3 weeks I’m not sure it’s worth reintroducing it and re testing for celiac! It might have been a coincidence I realise that I’m not going to feel better all of a sudden and my gut is probably still trying to heal. Thanks for your supportive message! 
    • RMJ
      Reference range 0.00 to 10.00 means that within that range is normal, so not celiac. There are other antibodies that can be present in celiac disease and they don’t all have to be positive to have celiac.  I’m sure someone else will post a link to an article describing them! Plus, if you are IgA deficient the celiac IgA tests won’t be accurate.
    • cristiana
      Great to have another UK person on the forum!   Re: blood tests, it sounds as if you are being well monitored but if you have any further concerns about blood tests or anything else, do not hesitate to start a new thread. Cristiana  
×
×
  • Create New...