Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Van's Gluten Free Waffles

wowzer

Recommended Posts

wowzer Community Regular
wowzer
Posted

I have bought them at Meijer's and Kroger's. Now I can't find them at either store. I went on the site and put in my zip code and it came up with one store that had a fire over a year ago. It is reopening sometime this month. I did see on the site that they were bought by someone. Is that why I can't find them? I even looked at Walmart.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ab123 Rookie
ab123
Posted

HEB has them mixed with the regular waffles. Kroger usually has them with the organic waffles...thats strange that they dont. I usually can find them at health food stores too...I have a whole box. they make me sick now for some reason.

kevsmom Contributor
kevsmom
Posted
HEB has them mixed with the regular waffles. Kroger usually has them with the organic waffles...thats strange that they dont. I usually can find them at health food stores too...I have a whole box. they make me sick now for some reason.

Please check to see that they are the Gluten Free Waffles. Van's also makes waffles that are not gluten free.

Cindy

ptkds Community Regular
ptkds
Posted

I know what u mean. Our Wal-mart used to carry them, but they stopped because they didn't sell good enough. But I just found the Central Market (HEB) brand at our HEB. They had blueberry, but I didn't particularly like them.

blueeyedmanda Community Regular
blueeyedmanda
Posted

In my area both Giant (Carlisle) and Wegmans carry Van's. I am not sure about Walmart since the one closest to my house is Shady!!!

Guhlia Rising Star
Guhlia
Posted

My Walmart carries Van's Wheat Free Waffles. They're mixed in with the 867 varieties of Eggo's.

goldyjlox Contributor
goldyjlox
Posted

I buy mine from Save on Foods. but I live in BC so I am not sure if they hav them in the states.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Phyllis28 Apprentice
Phyllis28
Posted

I find them at Whole Foods or Wild Oats.

little d Enthusiast
little d
Posted
My Walmart carries Van's Wheat Free Waffles. They're mixed in with the 867 varieties of Eggo's.

I don't have van waffles at my 3 WalMarts that are around me they stopped carring them I was upset since they were priced right. My whole foods still has them they are cheaper there than Kroger by $1.00 but I am still going to buy them at Kroger since they carry the Kinnikinnick breads, I want to try and continue buying from Kroger so they will continue with the bread line I love these breads. This my whole foods does not carry, but I have not had whole foods bread, the last time i went they were out of the sandwhich bread, but had plenty of the other.

Good luck in your search for van waffles

donna

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,684
    • Most Online (within 30 mins)
      7,748
    Betty Siebert
    Newest Member
    Betty Siebert
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Draft gluten-free ciders… can they be trusted ?

      By Scott Adams · Posted

      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Tea Bags and Gluten

      By Inkie · Posted

      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      Tea Bags and Gluten

      By Scott Adams · Posted

      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.