Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Corn And Rice


lilypad23

Recommended Posts

lilypad23 Explorer

I think I might be allergic to corn and rice because I am starting to have problems every time I eat them. With corn, I have to go straight to the restroom and I get really bad joint pain. With rice, I just get really bloated, which is pretty annoying. Does anyone else have this problem? Also, does anyone know of a multivitamin that has no gluten, soy, dairy, or corn? Thank you very much.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

www.kirkmanlabs.com

All of our ingredients are casein free, gluten free, and sugar free. Unless otherwise noted, they are also free of soy, corn and starch.

codetalker Contributor
www.kirkmanlabs.com

All of our ingredients are casein free, gluten free, and sugar free. Unless otherwise noted, they are also free of soy, corn and starch.

I can second this. I use their products and am very satisfied.

Glutenfreefamily Enthusiast

I third it :D We use the vitamins and calcium supplements.

Corn is hard on me to in its solid form of a corn product, if its processed it doesnt bother me. Are you constipated from rice, could that contribute to your bloating?

Yellow Rose Explorer

I have swelling, redness, stiffness, and joint pain if I get any corn or rice. Corn syrup is in everything. My processed food days are over and I am only eating from scratch. It's hard but I am getting used to it. I thought gluten free was hard but gluten, corn, and rice free is a real pain.

Yellow Rose

lilypad23 Explorer

Thankyou so much for the advice on vitamins. I will definitely be trying those. :)

Gffamily, I haven't been constipated in well, a few months. Its pretty much the big D. But, whenever I eat rice, my stomach swells up like a bowling ball along with that. Its not as bad as my reactions other things, such as sodas or gluten, but it is really annoying.

Yellow Rose, lately I've had to eat from scratch too. Its hard because I'm in school and I work, so I don't have that much time to cook. I've mostly been eating fruit, veggies, and chicken. I'm feeling a lot better but sometimes when I eat too much fruit, my stomach hurts. It is pretty annoying.

Also, I've been wondering about medicines and stuff. I take Ativan for anxiety. Would a pharmacist know if it has corn in it or is there some website that lists stuff like that? Also, I've been reading that iodized salt has corn in it. I really love salt. Does all iodized salt have it in it or just the ones that have dextrose listed as an ingredient? Besides that, how do you get iodine if you don't eat salt? Thanks again.

Glutenfreefamily Enthusiast

Caraline-

Regarding salt you can buy sea salt that has no iodine added but it still has some naturally. With the corn allergy issues I would go to delphi forums, and do a search for the "avoiding corn" area. They have a list that will help you to figure out more if its a corn allergy and what to avoid.

Open Original Shared Link

:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

I have never seen salt with dextrose listed as an ingredient. Dextrose is another name for glucose, a simple sugar which is the fuel our brains and other cells run on.

Table salt that I have seen is composed of sodium chloride (NaCl) with minute amounts of sodium iodide (NaI). Nothing else. No sugar added. No corn. The iodine is from the sodium iodide (NaI) which is present in the product. Although iodine is a required nutrient to prevent goiter (a disease of the thyroid), only a minuscule amount is required. The FDA recommends 150 micrograms (0.00015 grams) per day.

  • 4 weeks later...
Tammy C Newbie
I think I might be allergic to corn and rice because I am starting to have problems every time I eat them. With corn, I have to go straight to the restroom and I get really bad joint pain. With rice, I just get really bloated, which is pretty annoying. Does anyone else have this problem? Also, does anyone know of a multivitamin that has no gluten, soy, dairy, or corn? Thank you very much.

:D I'm glad I saw your post, I thought I was going insane and didn't think it was possible that rice could cause my bloating. I noticed about 6 months ago after I'd eat plain white rice I'd start to get heartburn. Then terrible bloating. It isn't painful so much, maybe a little uncomfortable because my stomach swells up like I'm 6-7 months pregnant. Oh boy. I haven't found a doctor yet that understands Celiac.

kabowman Explorer

I switched to sea salt to avoid the anti-caking agent which is corn derived that is in most salt. I use regular salt when I go out but when at home, I use the good stuff without corn derived stuff.

I am going to check out those vitamins too...I haven't found one locally that I could use!!!

For all the cooking from scratch, it does take time but it is soooo much better tasting and better for the family. We do a lot of our meat cooking and make large pots of soup and stew on the weekend (when we are not at a fencing tournament or a swim meet the kids are competing in) and freeze into portions we can reheat during the week. Then we just need to fix sides (did I mention that we are at swimming and/or fencing practice 4 weeknights, soon to be 5 weeknights plus Saturday mornings when they aren't competing).

Life is fun!!!! :P

lilypad23 Explorer

PS, the salt I have has dextrose as an ingredient, unfortunately. But, it doesn't matter that much anyways, because I've given up salt completely. Every time I use it, even sea salt, it seems to stimulate my appetite too much.

Thank you for the link, Gff. I appreciate it.

Tammy, I totally know what you mean about the bloating. I'm not exactly thin, but whenever I eat rice, my stomach just goes all the way out. I'm hoping that maybe one day I'll be able to eat rice again because its actually pretty tasty.

It sounds like you have a pretty busy life Kb, lol.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,951
    • Most Online (within 30 mins)
      7,748

    SY8
    Newest Member
    SY8
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.