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Celebrities With Celiac?


lauderdalehawk44

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psawyer Proficient

Hasselbeck is definitely celiac. She wrote an extraordinary book about it. No questions there!

Well, she wrote a book, anyway. It isn't one of the better ones.


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Judy3 Contributor

I am an Emergency physician and my daughter has celiac disease. My husband and I believe she probably came within a few months of dying from the disease. She developed severe constipation at 7 months of age, and spiraled down over the course of the next year. She was blood tested for celiac at 1 year of age, and her tests were negative. As a result, we could not convince our pediatricians or our pediatric GI that there was anything wrong. Our GI told us she "would grow out of it". I was unable to find a new GI, as the earliest next appt time was 6 months away (which I strongly believe would have been too late). After quite a bit of begging and pleading (and a little threatening), our pediatrician pulled some strings and set us up with a ped. GI about 2 hours away the next day. One look at her distended belly, muscle atropy, wasted, gaunt and pale appearance, he suspected celiac. The blood tests nearly deterred him as well, but an endoscopy/biopsy showed severe celiac disease.

I now mention to anyone I see with vague abdominal pain, a history of IBS, or BM problems the possibilty of celiac. I may be known as the crazy ER doc who is convinced everyone has it, but hopefully I will make a difference in at least one person's life.

While I'm sorry your daughter has Celiac, I am thankful that a doctor knows what life is like on this side of the stethescope. Thank you for being proactive with people. :):D

  • 3 weeks later...
revenant Enthusiast

I always suspected that kurt cobain had gluten intolerance...

Also I have a suspicion that Thom Yorke of Radiohead has gluten problems... Mainly because I only LOVE his music when I'm under gluten depression! LOL.... As soon as I found out I'm gluten intolerant I couldn't tolerate his music anymore. Also his ears are red and his lips are big red and waxy looking.

Jenny McCarthy had a son who reversed his autism by eating a gluten and casein free diet and doing a candida cleanse. She is very well versed on autism in relation to gluten/casein and bad bacteria, I doubt with the knowledge that she has that she would eat gluten. Also Jim Carrey I heard stays away from wheat, probably because he was dating Jenny McCarthy when her son was healed.

I'm surprised nobody has mentioned Charlie Sheen, with his bipolar-ness and his glutened looking eyes. Then again, I also suspect him of cocaine or meth usage. But I still think he could be gluten troubled...

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    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
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