Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Random Craving.....


Guest Doll

Recommended Posts

Guest Doll

Anyone out there just have random cravings for foods? :P Out of nowhere, I am craving a chocolate dipped Dairy Queen cone. It makes me sad to to know that I can never have that again. :(

I hate the fact that I used to always eat pretty healthy (beans, fish, brown rice, veggies, etc.) pre-Celiac/allergies, but could have a treat when I really wanted it. Now, I can't eat those things EVER again. I miss having free choice. :(

There have been a few times I have played the "what do you think will happen to me if I eat...." game with my fiance. ;) He looks at me like I'm crazy and says "absolutely no way!". :o

Of course I'll never do it (I'm not suicidal!), but it makes me feel like I at least have the option to choose what I want to eat again.

Anyone else?

P.S. I still plan on going to Finland one day to have a gluten-free Big Mac. :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



loco-ladi Contributor

Oh yes I get cravings like that as well! And I have checked ALL the cone ingredients and cant have a single stinking yummy tasting one of them........ I then go home get into my freezer and have me a huge helping of ice cream...... in a boring bowl

What I wouldn't give for a ice cream cone........

Luckily I wouldn't give up my health!

JNBunnie1 Community Regular
Oh yes I get cravings like that as well! And I have checked ALL the cone ingredients and cant have a single stinking yummy tasting one of them........ I then go home get into my freezer and have me a huge helping of ice cream...... in a boring bowl

What I wouldn't give for a ice cream cone........

Luckily I wouldn't give up my health!

Hahahahaha! Fortunately, my parents taught me that ice cream is NEVER boring! Especially when you make chocolate chip cake from GFP and make strawberry compote and put vanilla ice cream on top... Now that's some nice birthday sundae!!!!! Had that back in April on my b-day. I wouldn't mind an ice cream cone, but I'd rather have mine on a hot brownie.... mmmmm....

JNBunnie1 Community Regular

Looky what I found on Miss Roben's website:

Ice Cream Cones

Source: Jennifer Rochester (from Internet, minor modifications by Miss Roben's)

large egg (OR 1 heaping Tbsp baking powder, 1 1/2 Tbsp oil, & 1 1/2 Tbsp water)

1/4 cup sugar or Ultimate Sweetener

2 Tbsp oil

dash of salt

1/4 cup water

1 tsp vanilla

1/4 cup cornstarch

To make cone forms: Cut heavy duty aluminum foil into 9"x9" squares. Fold foil diagonally to make double triangles. Smooth out any wrinkles. Using the center of each triangle's folded edge as the point of the cone, roll foil into cone-shaped forms. Make sure cone point is tightly wrapped or folded.

To make batter: Slightly beat egg/substitute. Continue beating while adding oil, sugar, & salt, & beat until batter is thick & light colored. Set aside. Combine water, vanilla, & cornstarch until smooth. Stir into egg mixture. Cover a large, flat surface with wax paper.

Lightly grease griddle & heat until a drop of water bounces off pan. Spoon batter onto pan tilting pan back & forth to thin batter into a pancake approx. 4" diameter. Cook over low heat until firm enough to remove pancake in one piece. Flip over & continue to cook until firm.

Use a fork to roll hot pancake onto prepared foil form until a cone is formed. Set aside with loose end down on wire rack. Do not remove foil. When all batter is formed into cones, place forms into 250 degree oven to dry out & slightly brown (about 45-90 min). When thoroughly crisp, remove from oven & store cooled forms in fridge or freezer, in airtight container.

Might work with tapioca starch?

And they have gluten-free Big Macs in Finland? WTF?!?!?!?!?

LisaJ Apprentice

hahaha - I know EXACTLY what you are saying! Just yesterday I said to my hubby, "How sick do you think I'd get from a Big Mac? I want one SO BAD!" He just shakes his head and says, "Don't do it, Lisa!" And I very rarely ever ate Big Macs before, but lately I have been craving them like nothing else . . . maybe I'll have to try making my own gluten free Big Mac . . . or there's always a plane ticket to Finland ;)

Darn210 Enthusiast

The glutenfreemall sells gluten free ice cream cones. I've never had them so I don't know if they are any good.

confusedks Enthusiast

I just wanted to say that I understand the cravings! The problem is I get so sick from gluten I don't think I could ever do it. But, having said that there are things I couldn't even had, even if I was able to eat gluten because of dairy or soy, etc.

But, someone on this board said that they ate gluten and it didn't even taste as good as they remembered it. We get so used to other flours, etc. that I really wonder if things would taste good.

Kassandra


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular
Hahahahaha! Fortunately, my parents taught me that ice cream is NEVER boring! Especially when you make chocolate chip cake from GFP and make strawberry compote and put vanilla ice cream on top... Now that's some nice birthday sundae!!!!! Had that back in April on my b-day. I wouldn't mind an ice cream cone, but I'd rather have mine on a hot brownie.... mmmmm....

This sounds very good...I love ice cream, and I do not mind the bowl....I drown ice cream in sprinkles!!! So I need a bowl :)

Guest Doll

It's the ice cream that I miss. :( With hardened chocolate on top...mmmm....Dairy Queen...<drool>....Soy ice cream just doesn't cut it!

I can't ever have milk anymore (as per my allergist and my own common sense regardless)...in addition to gluten. Besides the Celiac, I have somehow developed a severe milk allergy out of nowhere. My immune system is the gift from God that keeps on giving...hehe. ;) I don't know if I am reacting to casein or whey or both.

And yes, it IS true that Finland and Sweden offer gluten-free Big Macs. B) And the government PAYS outright for Celiac's gluten-free food based on what I was told. Finland has the highest rate of Celiac (and Type 1 diabetes) in the world. It's so common there that Celiacs and Type 1 diabetics are even allowed in the military. Nowhere else in the world allows this, as far as I know. As you can tell, I have researched this. ;) I keep telling my fiance that he better be prepared to move to Finland!

And for anyone who wants to know....my original honeymoon destination pick was Finland. ;)

I am going to go cry...while I eat my spinach.... :P

Guest thatchickali

I had a pizza craving Thursday night that gave me an all out panic attack because I felt like I wanted to kick my way out of my own skin. I felt imprisoned, knowing that I can't taste those things again. Of course I can make gluten free pizzas, but it's not going to taste like Domino's, and I can't order it to be at my door in 20 minutes.

This morning the craving was for a sandwich on real soft white bread. I handled it better and didn't panic but it made me sad.

gfpaperdoll Rookie

I do not know if it because I am older or what but I used to get food cravings all the time. But when i went completely gluten-free, I do not crave foods anymore. It is really weird. Well now I cannot even have chocolate - that is sorta bumming me out, but I am thinking of making some non chocolate candy. I do take B12 & I think that helps my food cravings a lot. Also weird, but i eat an apple if I think I am wanting something sweet...

re ice cream, I have been thinking about making a homemade ice cream with the eggs, sugar & coconut milk, you know the mixture that you cook then add a flavoring & freeze in a freezer. The reason I was thinking of this is because I had to stop on my drive to Austin at my old favorite ice cream place - they also sell gasoline etc. So I could not get ice cream - just not worth it to cheat on dairy & feel icky all day...

Doll, if I were you I would get one of those really expensive ice cream freezers, electric, & make fruit sorbets. You could make them with fruit juice & fruit & no sugar. I have one of those freezers on my Christmas wish list - for myself to give to myself. Now if I can just quit buying shoes.... :)

Idiote Savante Goddess Rookie

I agree about the icecream/sorbet machines. I don't have a problem with milk so I make both in mine --- tastes better than Breyer's/Edy's French Vanilla and has only three ingredients: milk, cream and sugar. If I want a different flavour, I add a fruit to which I don't have an allergy or to which I don't have an OAS response.

As for baking, I make scones or shortcake or a tea bread. I have both yeast and rice allergies, so most pre-packaged gluten-free breads, cereals and waffles are off limits. Not much point in owning a bread machine with the yeast allergy, but when I did have one (before dx re yeast) it made life a lot easier.

Guest Doll
I do not know if it because I am older or what but I used to get food cravings all the time. But when i went completely gluten-free, I do not crave foods anymore. It is really weird. Well now I cannot even have chocolate - that is sorta bumming me out, but I am thinking of making some non chocolate candy. I do take B12 & I think that helps my food cravings a lot. Also weird, but i eat an apple if I think I am wanting something sweet...

re ice cream, I have been thinking about making a homemade ice cream with the eggs, sugar & coconut milk, you know the mixture that you cook then add a flavoring & freeze in a freezer. The reason I was thinking of this is because I had to stop on my drive to Austin at my old favorite ice cream place - they also sell gasoline etc. So I could not get ice cream - just not worth it to cheat on dairy & feel icky all day...

Doll, if I were you I would get one of those really expensive ice cream freezers, electric, & make fruit sorbets. You could make them with fruit juice & fruit & no sugar. I have one of those freezers on my Christmas wish list - for myself to give to myself. Now if I can just quit buying shoes.... :)

You know what, I just might. :) Apparently every "premade" sorbet brand decides to add "milk protein"/casein/etc. to their product. :rolleyes: Just like Kellogg's *has* to add barley malt to their Rice Krispies... :P

Can't help you on the shoes thingy...I also have the same problem... :D Maybe if we spend all of our money on "special food equipment", we won't have any money left for shoes? ;)

P.S. Kassandra...that's a good point. WOULD it taste as good as we remember now that we have been only eating gluten-free??? Hmmm....

tarnalberry Community Regular

they do make gluten free ice cream cones. I don't know where to get them online, but I know that Mora's (an argentinian ice cream shop in puget sound) has them.

corinne Apprentice

When I visited my brother in Edmonton, I stopped at Kinnikinnik and they had gluten-free ice cream cones. I didn't buy any because I spent way too much $$$ on other goodies in the store, but they looked "real". I'm not sure if they sell these online, but many of their products are online.

Trade Joes sells Belizza sorbets. These only have fruit and sugar. The pomegranate raspberry is sooo good if you like sweet and sour.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - marlene333 replied to Grace Good's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Bee balm lipbalm not gluten free

    2. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Related issues

    3. - Scott Adams replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Patiently Waiting to See Results

    4. - catsrlife replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Patiently Waiting to See Results

    5. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Related issues


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,261
    • Most Online (within 30 mins)
      7,748

    Pbaentine
    Newest Member
    Pbaentine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • marlene333
      To play it safe, use Vasoline Lip Therapy. No questions as to it containing gluten.
    • Mari
      jmartes, Thank you for sharing  more information with us. Most of us Celiacs whose problems do not clear up with in a few years have to decide what to do next. We can keep seeing DR.s and hope that we will get some  medication or advice that will improve our health. Or we can go looking for other ways to improve our health. Usually Celiac Disease is not a killer disease, it is a disabling disease as  you have found out. You have time to find some ways to help you recover. Stay on your gluten-free diet and be more careful in avoiding cross contamination . KnittyKitty  and others here can give you advice about avoiding some foods that can give you the gluten auto immune reaction and advice about vitamins and supplement that help celiacs. You may need to take higher doses of Vit. B12  and D3.  About 20 years before a Dr. suggested I might have Celiac disease I had health problems that all other Dr said they could not identify or treat. I was very opposed to alternative providers and treatments. So many people were getting help from a local healer I decided to try that out. It was a little helpful but then, because I had a good education in medical laboraties she gave me a book  to read and what did I think. With great skeptism I started reading and before I was half way through it I began using the methods outlined in the book. Using those herbs and supplements I went from hardly able to work to being able to work almost fulltime. I still use that program. But because I had undiagnosed celiac disease by 10 years later some  of my problems returned and I started to loose weight.    So how does a person find a program that will benefit them? Among the programs you can find online there are many that are snake oil scams and some that will be beneficial. by asking around, as I did. Is there an ND in your area? Do they reccomend that person? If you would like to read about the program I use go to www.drclark.net   
    • Scott Adams
      It's unfortunate that they won't work with you on this, but in the end sometimes we have to take charge of our own health--which is exactly what happened to me. I did finally get the tests done, but only after years of going down various rabbit holes and suffering. Just quitting gluten may be the best path for you at this point.
    • catsrlife
      My doctor didn't take the time to listen to anything. I don't even think she knows what it means. She is more concerned about my blood pressure that is caused by her presence than anything else and just wants to push pills at me. The so-called dermatologist wouldn't do a skin test. she prescribed all of these silly antihistamine skin meds. This lady didn't even know what she was talking about and said "they never turn out as celiac, they usually just say it's dermatitis so here's your meds," just like my regular quack. I'm trying to change insurance companies at the moment and that has been a battle because of red tape, wrong turns, and workers having wrong phone numbers. What a joke! The allergy blood days say I have a wheat allergy of .31. Hopefully it's just that and until I find a decent doctor and dermatologist, I'll just lay off the wheat anyway, since it gives me asthma, high blood sugar, and joint pain. So frustrated at this point. The rash on my back of arms/elbows is mostly gone. Both calves and chest have started up. smh. It comes and goes. It fades faster now, though, although my forearms still produce one or two bumps on each side. The itching has calmed down a lot except for the bump area. I have dry skin to begin with so anything affecting it just makes it crazy. i'm never going to eat wheat again. I don't care if they need it to produce results or if it is just an intolerance, allergy, or celiac. It gives me hell.
    • Jmartes71
      I had the test done by one of the specialist through second pcp I had only a few months because he was saying I wasn't.Even though Im positive HLA-DQ2 .My celiac is down played.I am with new pcp, seeing another girl doctor who wants to do another breathe test next month though Im positive sibo this year.I have high blood pressure not sure if its pain from sciatica or sibo, ibs or hidden gluten. Im in disability limbo and I should have never been a bus driver because im still suffering and trying to heal with zero income except for my husband. This isnt fare that my health is dictating my living and having ti beg for being revalidation of my disregarded celiac disease. Its an emotional roller coaster I don't want to be on and the medical made it worse.New pcp new gi, exhausted, tired and really fed up. GI doctor NOT girl..
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.