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Does Any One Have Problems Eating Kettle Brand Potato Chips?

alamaz

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alamaz Collaborator
alamaz
Posted

They say on the website they are gluten free but made on shared lines. I bought the Kettle Brand Baked Lightly Salted Potato Chips yesterday and before I dive in just wanted to see if any one had problems with them? I'm typically pretty sensitive and try to avoid shared line products in general but was craving something salty!

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JennyC Enthusiast
JennyC
Posted

We have not had issues with them. They are officially made on shared lines, but the only chip that is made in the facility that is not gluten free is the cheddar beer flavor chip. When they ELISA test the cheddar beer chips, there is so little gluten that it does not even show up on the test. They have tested with independent agencies. The pita and pretzel chips are made at a different facility than the potato and corn chips. I spoke to a representative a little over a month ago. I consider these chips safe. I use Kettle Chips as an alternative to Frito-Lay.

alamaz Collaborator
alamaz
Posted
  • Author

Thanks! I was assuming the pita chips were made on the same line but good to know they aren't! Can't wait to get home from work now :lol:

Franceen Explorer
Franceen
Posted

I second the vote of confidence. I eat these all the time. I also eat the Salt & Pepper ones (WHEN I can find them). Given the ELISA test mentioned, I'm tempted to try the Beer & Cheddar ones too ....BUT.....Kettle Chips are my favorite brand of chips! :D

  • 2 weeks later...
glutenfreewife Rookie
glutenfreewife
Posted

OOohhh.....I loooove, loooove kettle chips!!!!!! ;) My faves are lightly salted and BBQ. Hubby will eat them too! (They must be good if he'll eat 'em) :lol:

Anna

DonnaD777-777 Newbie
DonnaD777-777
Posted

I called Kettle, and they said they had a separate facility for their potato chips after the expiration on 08/2007 and performed gluten tests regularly

uclangel422 Apprentice
uclangel422
Posted

I also have not had a problem with them, and am addicted to the Salt & Pepper ones. My Trader Joe's always has them, as well as my Whole Foods (they even have the smaller and bigger bags).

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Guest keegans_mommy
Guest keegans_mommy
Posted

I don't believe I have ever had issues and LOVE them! This is good news!

  • 1 year later...
infinitereflections47 Newbie
infinitereflections47
Posted
I also have not had a problem with them, and am addicted to the Salt & Pepper ones. My Trader Joe's always has them, as well as my Whole Foods (they even have the smaller and bigger bags).

be wary of the ingredient MALTODEXTRIN not only does it contain a component of MSG it is possibly a wheat derrivitive in europe as well as the USA.. i have a Severe gluten allergy and have noticed a reaction to all kettle chips products.. the facilities are possibly contaminated as well as the ingredients... be aware that big business uses whatever products are cheapest not allways the safest

MollyBeth Contributor
MollyBeth
Posted

I also eat the Kettle chips without problems!

elonwy Enthusiast
elonwy
Posted

I eat them with no reactions. Sadly they discontinued the Dill & Sour Cream flavor, which was one of the most amazing things ever. *sigh*

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      Could this be a new intolerance

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      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
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