Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Other Alcoholic Celiacs Out There?


Shotzy1313

Recommended Posts

Shotzy1313 Apprentice

Im just kidding about being an alcoholic but I cant seem to stop myself from going out and drinking light beer. Almost all social events serve light beer on draft and its so hard to avoid when I go out. I understand there is red bridge but when I go out, that is not available. Like when you go to an event or out in general you cant bring it with you to a lot of places. It is really hard to transition your life from going out with friends and family and having fun drinking to completely switching and not being able to do that anymore. I finally accepted the fact I cant eat gluten but not being able to drink with all my friends seems depressing and impossible.

Keep in mind im newly diagnosed and not gluten free yet but lets say in the future; I am gluten free and I go out and drink for one night. Depending on how gluten affects you would you be able to recover and get back to normal fairly quickly or does that take awhile?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Happynwgal2
Im just kidding about being an alcoholic but I cant seem to stop myself from going out and drinking light beer. Almost all social events serve light beer on draft and its so hard to avoid when I go out. I understand there is red bridge but when I go out, that is not available. Like when you go to an event or out in general you cant bring it with you to a lot of places. It is really hard to transition your life from going out with friends and family and having fun drinking to completely switching and not being able to do that anymore. I finally accepted the fact I cant eat gluten but not being able to drink with all my friends seems depressing and impossible.

Keep in mind im newly diagnosed and not gluten free yet but lets say in the future; I am gluten free and I go out and drink for one night. Depending on how gluten affects you would you be able to recover and get back to normal fairly quickly or does that take awhile?

Just a suggestion that you may already have thought of: why not make calls to the places you like to go, explain to them that you cannot have beer with gluten, and ask how they can accommodate you. I never drink alcohol of any kind, so I don't have this problem. However, what I have found at almost every restaurant that I have eaten at since going gluten free almost a year ago, is that they are more than happy to tell you what's in the food they serve, and even make a special meal for you. I even go as far as bringing in my own soy sauce and snacks to make sure I do not get glutened. And I have always been met with kindness and understanding.

Most businesses want your business - I would not be surprised if they would let you bring non-gluten beer with you, if you buy something else from them that is safe for you to eat and/or drink. Besides, if all your friends buy the regular beer, they shouldn't loose that much by you bringing in your own non-gluten beer...

Anyway, just my ten cents worth... Good luck! :)

happygirl Collaborator

Taken from a highly respected Celiac center: Open Original Shared Link

Q: Is it ok if I ingest some gluten if I do not experience any symptoms?

No. The majority of patients with celiac disease experience no symptoms when they ingest gluten, either intentionally or unintentionally. This led to the concept that patients, especially children may grow out of the disease. In addition, patients also consider that it is doing no harm to them. However the ingestion of even small amounts of gluten results in damage to the small intestine--regardless of the presence or absence of symptoms--and puts the patient at risk for resulting complications including malignancies and osteoporosis.

and: Open Original Shared Link

Prompt diagnosis and treatment with a lifelong gluten-free diet mitigates and even reverses the gastrointestinal and systemic effects of celiac disease, and reduces the risks of subsequent development of malignancy.

VioletBlue Contributor

Regular beer, as someone pointed out, will hurt a Celiac in the long run whether there are immediate effects or not. Wine is an option as is mead or sorghum beer if you can find it. Hard liquor or mixed drinks are also an option. Wine coolers are not always a good choice because they can contain gluten.

As long as you don't have additional allergies, there are other alternatives besides beer. I personally never drink in public anyway, so I've always been fine at events and get togethers with soda water or diet coke. The whole point usually of getting together with friends is to be with friends, so let that be the focus instead of what you can or cannot drink.

Violet

loco-ladi Contributor

If there is one "establishment" you frequent regularly you could talk to the owner/manager and you may be surprised to find they will stock gluten-free beer for you, this wont help when you visit other places but your "main" place will normally accomidate you, you could also call ahead if you can they generally get deliveries multiple times each week and could stock a small amount for when you plan to be there.

JNBunnie1 Community Regular

There's also the fact that you are most likely currently addicted, not to alcohol, but to gluten. I would suggest refraining from that kind of social event for at least two weeks after going gluten free, and then using one of the suggestions made here to avoid the light beer. I know you probably hear this all the time, but you also don't actually HAVE to drink alcohol to have a good time.

CarlaB Enthusiast

Why don't you carry a flask of rum to these events? Or you can order a mixed drink instead of a beer in a restaurant/bar if they don't have a gluten-free beer available.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aikiducky Apprentice

Well, you said you're not gluten free yet. You might find, once you are, that the consequences of one beer won't be worth it.

I get sick for three weeks from less gluten that that...

Guess if I'm ever tempted? :P

Pauliina

jkmunchkin Rising Star

Ummmm why not drink something other than beer? When I go out I either drink wine (which doesn't sound like your thing), or vodka (preferably Ketel One) with Sprite / 7 Up & Lemon. I totally understand wanting to go out and drink with your friends while hanging out but there are other alcoholic beverages besides beer.

Renth Newbie

I'm lucky because my friends and I have adopted a local pub that has woodchuck cider and Strongbow so I can drink along side everyone else and feel like I am apart of things look into what hard ciders the places you go to has you might be suprised!

tallfran Apprentice

Redbridge is made and distributed by the same folks that do Budweiser. I'm sure that if you spoke to the manager of the places you usually go, they would be happy to stock it for you. I buy mine at the Walmart Supercenter, so it's not like it's hard to find! :D

I am certainly no beer expert, but I LIKE the Redbridge, and really can't tell the difference.

Fran

Guest j_mommy

You may not have symptoms right away but you WILL be doing damage to your insides!

I drink capt and coke when I go out. I found that New Ghrist(sp?) is better than redbridge but that is just personal choice!

Good luck!

PS I agree with teh other posters...talk to the bars you go to and ask them to stock a gluten-free beer...most will comply!

Shotzy1313 Apprentice

Is it unmanly for a guy to walk around with a mixed drink at a bar? :P

DingoGirl Enthusiast
Is it unmanly for a guy to walk around with a mixed drink at a bar? :P

:lol:

Not if you do James Bond type drinks.....

Centa Newbie
Is it unmanly for a guy to walk around with a mixed drink at a bar? :P

:P Not unless it's pink...

No, Shotzy I don't think mixed drinks are girly...and what about those manly libations, scotch and whisky? I went out for a drink after work with a couple male colleagues a few nights ago and one ordered a Bombay Gin martini straight up. ... I don't want to turn you into a lush here, but there's a whole world of scotches out there, and it's a real guy thing often to compare single malts.

Here, from our very own site, a list

VioletBlue Contributor

To be honest, from my perspective, I'd be way more interested in a man who has a mixed drink or even wine in his hand than a beer. There's a certain level of sophistication involved there. Beer says schmoo and mixed drink says interesting and complicated. And I've never been the schmoo attracted type.

But that may just be me :P

Is it unmanly for a guy to walk around with a mixed drink at a bar? :P
DingoGirl Enthusiast
To be honest, from my perspective, I'd be way more interested in a man who has a mixed drink or even wine in his hand than a beer. There's a certain level of sophistication involved there. Beer says schmoo and mixed drink says interesting and complicated. And I've never been the schmoo attracted type.

:lol: I totally agree!! Beer says COLLEGE schmoo (unless a man is drinking some elusive and chic "micro brew" out of a bottle, but who really scrutinizes that)....

Wine is okay too, but it should be red, or even white, but NEVER pink. :P

But to be really honest, I don't care what a man is drinking in a bar, as long as he is not obviously drunk. A drunken man (or woman) in public is just not attractive, no matter the concoction.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,021
    • Most Online (within 30 mins)
      7,748

    maltawildcat
    Newest Member
    maltawildcat
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.