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gluten-free Godiva?

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Adare Newbie
Adare
Posted

Does anyone know if Godiva truffles are gluten-free? They are my favorite treat!

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cruelshoes Enthusiast
cruelshoes
Posted

I just did the Open Original Shared Link to verify, and none of their products are gluten-free. Sorry.

Please wait while we find an agent to assist you...

You have been connected to Jennifer .

Jennifer : Good afternoon! How may I help you today?

colleen: Are any of your candies gluten free? Do you have a list of gluten free products?

Jennifer : None of our products are gluten free.

colleen: thank you!

Ridgewalker Contributor
Ridgewalker
Posted
:o:( That's depressing. I never had Godiva very often, but always look forward to indulging around the holidays. What a bummer.
psawyer Proficient
psawyer
Posted

This is Godiva's standard answer to any question containing the phrase "gluten-free." They will not give an affirmative answer to any question asking about "gluten-free" products. They buy ingredients from other companies, and they do not have absolute control over them. Because of this, they can not give a guarantee that anything they make is gluten-free, and their legal department will not allow them to answer the question in any other way. This is true of many other companies as well.

"Gluten-free" is a hot button which I personally choose not to push. When I contact a company, I never use that phrase. I tell them that I am sensitive to certain grains, emphasizing wheat and barley. Hidden rye is not something I have ever found. I deal with oats in round two.

I ask about the specific product and whether it has these ingredients. I mention that these can sometimes be hidden in flavors, starch, and other listed ingredients.

I avoid asking if the product is "safe" for me, or whether it is "gluten-free," since both of these set the company up for a liability suit if there is contamination. I just ask about the ingredients they intentionally use, and about what other products are produced on the same lines or in the same room.

I have carefully examined the ingredient list on Godiva products on a number of occasions, and have yet to find anything that could be hiding gluten. I have eaten these products without any problems, and I do react to even small amounts of gluten. I think that they are safe, but I won't climb out on a limb and then saw it off by declaring that they are "gluten-free."

My thoughts, yours may be different.

tiffjake Enthusiast
tiffjake
Posted

I was told that they use the same equipment for all products, and that some are released from the equipment with a flour-spray (like pam with flour) so it isn't an ingredient, but a process problem. I said "really???" and the guy said "yeah...sorry.."

  • 2 years later...
inmygenes Apprentice
inmygenes
Posted
Does anyone know if Godiva truffles are gluten-free? They are my favorite treat!

They was a disclaimer on the website saying that they may be contaminated with gluten.

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  • Posts

    • RMJ
      ttg iga high (646 mg/dl) other results are normal

      By RMJ · Posted

      Are you sure that is the TTG IgA? Based on the units (mg/dL) and having an upper limit to the normal range, it looks like a total IgA result. 
    • kpf
      Vegetarians and vegans with celiac disease

      By kpf · Posted

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    • trents
      Fiber Supplement

      By trents · Posted

      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
      Fiber Supplement

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      I was taking Benefiber for my IBS-C before my celiac diagnosis. It does say Gluten Free but lists Wheat Dextrin on the label. I really dont like psyllium fiber, so is there anything else I can take or is the Benefiber really ok for someone with Celiac disease?  Thanks!!!
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