Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

Still Miserable!


helenabbadi

Recommended Posts

helenabbadi Rookie

Hey ya'll! Well I'm going to vent! I was diagnosed 2 months ago and have been gluten free ever since, but I'm not feeling any better! I also have allergies to milk, cheese, eggs (yolk and white), yeast, tomatoes, beans. Iam also allergic to dust mites. I have GERD. I take aciphex for that, and singulaur for my allergies! I am always severly deficient in vit D when my blood work comes back( I would go tanning but I can bearly move) so I take supplements for that! I just ordered some aloe vera juice to help with my gastritis (i've read that it helps with bloating and healing of the stomach).

I really dont know what to do anymore, I've been to so many doctors over the past 2 years, Gastroenterologists (sp?), allergists, even alternative medicine doctor. None of which have really helped! I have been tested for thyroid (neg), and my CBCs are always normal! I have had so many procedures and most come back negative.

My symptoms are as follows:

extreme fatigue

brain fog

trouble concentrating

swelling numbness around the eyes

Painfull joints

double vision

Numbness all over my body

tingeling in the feet

Bloating (five months pregnant type)

Trouble breathing

All of those symptoms are very debilitating and have forced me to quit my job and pretty much quit my life!

Anyone suggestions? I'm about ready to give up! And the first thing I would do is go get a HUGE cheeseburger and milkshake from steak n shake! LOL

Well I hope you all have a better day than me!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



georgie Enthusiast

Sorry you are having bad times. One thing - when you say your Thyroid is normal - have you got the papers there ? What Thyroid test was done and what are your numbers? I believe you are legally entitled to receive those results in writing. You may have to pay an admin fee now for them to search for you - but in future - at the appt - make sure the Dr hands them over.

I see many people with HypoThyroid - suffering for years - cos their Dr has only tested TSH and told them their result was 'normal'.

Also - has B12 been tested ? Pins and needles feeling is often a low B12 symptom.

Is your house completely gluten-free ? Have you checked EVERYTHING ? Like pet food, shampoo, makeup, wooden utensils, shared toasters etc

Hope this helps a little.

helenabbadi Rookie

I don't have my results with me, but I've had three seperate thyroid test, TSH, T4, and T3 and the results were all within normal limits! I'm pretty sure my B12 levels are within normal limits too! I threw out all my shampoo and makeup and bought all new gluten free stuff!

gfpaperdoll Rookie

are you on a strict diet of healthy foods & no gluten-free bread & goodies?

are you avoiding all your known allergens - at least the food ones?

I would go to a basic few foods & do an elimiation diet. Are you drinking diet sodas? any artificial sugar? those are big no no's.

start taking a sublingual B12, even with a level that is okay. also did you check your meds to make sure they are gluten-free? When you have been gluten-free for awhile, if you are eating a healthy diet & exercising etc. you should not need those meds any longer...

oh I see in 2006 you were B12 low, you need to take that B12 for the rest of your life...

  • 3 weeks later...
JodiC Apprentice

I know this is the one of the worst diagnosis ever. Just as you get one thing working right another shuts down. Your symptoms sound like extreme vitamin defenciencies to me. Since you have been gluten free for only 2 months you could not possible be gaining the nutrients you need yet. I hate to say it but it may take up to a year or more for your digestion to work properly. I know you don't want to even think about another dr visit, but try and see an internal med dr or general practice and ask for your vitamin levels to be checked. Specifically Thiamin (B1), D (all of them), and C. If these are low, which they more than likely are then you may need to be supplementing with IV or liquid vitamins. I also have Sjogren's in addition to the Celiac diagnosis, which explains the eye symptoms for me. (diagnosed by a neuro-opthomoligist)

Celiac Disease and food allergies have to be one of the hardest things to deal with because you have to think about it every waking hour. If you need to vent, do it. Do not bottle it up. Finding ways to cope are important. I would love to say that just following the diet is going to make everything better, but that more than likely will never be the truth. :(

Nyxie63 Apprentice

Would you mind posting your thyroid results? There's a huge difference between normal and optimal levels. Problem is, most docs don't know their butt from a hole in the ground when it comes to thyroid, let alone what optimal levels are. Have you had TPO and Tg antibodies tests run?

Have you been tested for dysbiosis or candida? Both can do a number on your system. How's your ferritin level? Do you smoke? If so, then did you know that smoking raises the RBC, hematocrit and hemoglobin counts so that you can appear normal when you could really be anemic?

And tanning beds aren't the same as good ol' sunshine. Take that 15 minutes or however long you usually spend on the tanning bed, roll up your sleeves (weather allowing) and get some sun exposure. No sunscreen!

I understand your frustration. I'd seen 4 doctors before one of them was finally astute enough to test for nutritional deficiencies AND test my FreeT3 and FreeT4. The rest either thought the symptoms were all in my "pretty little head" or blamed it all on perimenopause (and then refused to run hormone testing). *growl*

BRUMI1968 Collaborator

Just so you know, ACIPHEX causes B12 deficiency as a side effect. You might look into getting B12 w/ folate shots in the rumpus until you feel better. They aren't too terribly expensive, and you can do them yourself.

Also, you might look into Cod Liver Oil pills for your vitamin D - it is more natural and easier to absorb than other supplements. If you're not absorbing your nutrients well, of course, supplements will go right through you.

I'd take digestive enzymes with meals, and consider Betain HCI as well (increases stomach acid). I was not digesting anything at all until i started doing those things.

good luck.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator

You may want to consider testing for Lyme Disease....as these are all common symptoms.

Testing is very unreliable but there are a few very good specialty labs...such as IgeneX. False negatives are still common but less likely when using a lab with better tests (higher sensitivity).

Many people here with those ongoing symptoms who have chosen to persue testing have been diagnosed with Lyme.

Good luck in finding your answers.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to yellowstone's topic in Coping with Celiac Disease
      3

      Has someone experienced discrimination because of their illness?

    2. - Scott Adams commented on Scott Adams's article in Spring 2026 Issue
      2

      When Home Isn't Safe: Celiac Disease, Cross-Contamination, and the Right to a Gluten-Free Space

    3. - Flash1970 commented on Scott Adams's article in Spring 2026 Issue
      2

      When Home Isn't Safe: Celiac Disease, Cross-Contamination, and the Right to a Gluten-Free Space

    4. - Russ H posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease

    5. - suek54 replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      46

      Shaking/Tremors and Off Balance

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,941
    • Most Online (within 30 mins)
      10,442

    Sensible
    Newest Member
    Sensible
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Regarding the discrimination you asked about, it is a lot more easy now to discriminate when you're supposed to answer whether or not you have celiac disease on job applications, and from what I've seen, MANY companies now include this question on their applications: https://www.celiac.com/celiac-disease/a-critical-examination-of-the-inclusion-of-celiac-disease-in-disability-categories-on-job-applications-r6566/ 
    • Russ H
      People with coeliac disease have an altered gut biome compared with those who do not, which may be associated with gut inflammation. Although the gut biome recovers on a gluten-free diet, there are still significant differences at 2 years. In a mouse model of coeliac disease, supplementation with the soluble dietary fibre, inulin, increased the number of beneficial microbes and reduced gut inflammation. Inulin is used by some plants as carbohydrate store, it is a complex polymer of fructose in the same way that starch is a complex polymer of glucose. Inulin cannot be digested by humans but serves as food source for some gut bacteria. Inulin is present in many vegetables but the richest sources are (g/100g): chicory root 41.6 Jerusalem artichoke 18.0 dandelion greens 13.5 garlic 12.5 leeks 6.5 onions 4.3 The Scientist: Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease    
    • suek54
      Hi Ginger38 Well done you for pushing through the pain barrier of eating gluten, when you know each mouthful is making you poorly.  I went through the same thing not long ago, my biopsy was for dermatitis herpetiformis. Result positive, so 95% certain I have gut coeliacs too. But my bloods were negative, so very pleased I went for the gluten challenge and biopsy.  Hang on in there. Sue
    • Scott Adams
      When symptoms like fatigue, brain fog, or low energy change how we interact, others sometimes misinterpret that as disinterest, rudeness, or negativity—especially if they don’t understand the underlying condition. That doesn’t make their behavior okay, though. You don’t deserve to be treated poorly for something outside your control. Often, it reflects a lack of awareness or empathy on their part, not a fault in you. It can help to explain your condition to people you trust, but it’s also completely valid to set boundaries and distance yourself from those who respond with hostility. Your experience—and your reaction to it—makes sense. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
    • Scott Adams
      Being HLA-DQ2 positive doesn’t diagnose celiac disease by itself, but it does mean he has the genetic potential for it, so it absolutely deserves careful follow-up if symptoms or concerns are present. You’re right that celiac is often downplayed, but it’s a serious autoimmune condition—not an allergy—and it can affect the brain, nervous system, and overall health if untreated. Given everything your son has been through, you’re doing the right thing by advocating and asking questions. I would strongly recommend getting a full copy of his records, and if possible, consulting a gastroenterologist who understands celiac disease well so you can get clear answers and, if needed, proper testing and monitoring.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.