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Any Reason To Get Pimples When Going *off* Something?


Offthegrid

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Offthegrid Explorer

Sorry to post two topics so quickly, but I just found you guys and have tons of questions.

I'm nearing the end of my 2nd week casein free, and feeling 1,000 times better. I wished I had known about the casein thing a long time ago -- not just eliminated lactose.

Anyway, when I initially went off gluten, my pimples cleared up 95 percent after years of breakouts. (I'm 28.) But now that I'm casein-free, they are popping up everywhere. I have about 8 right now when typically I'd have maybe one.

Anybody know what's going on with that? And no, it should not be hormonal right now.

- Susie


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NoSugarShell Explorer
Sorry to post two topics so quickly, but I just found you guys and have tons of questions.

I'm nearing the end of my 2nd week casein free, and feeling 1,000 times better. I wished I had known about the casein thing a long time ago -- not just eliminated lactose.

Anyway, when I initially went off gluten, my pimples cleared up 95 percent after years of breakouts. (I'm 28.) But now that I'm casein-free, they are popping up everywhere. I have about 8 right now when typically I'd have maybe one.

Anybody know what's going on with that? And no, it should not be hormonal right now.

- Susie

I had the same thing happen...Cleared up when gluten free. I am 9th day casein free and have had quite a breakout. I was wondering the same thing. I am hoping it is just withdrawal of some sort and that it will clear up.

mftnchn Explorer

I had a mild breakout, that then cleared up. I learned it can be a process of the body ridding itself of toxins.

Joni63 Collaborator

I had the same thing happen after going gluten free. Someone else on here said it has to do with toxins leaving your body just as mftnchn mentioned.

Rachel--24 Collaborator

I agree with the last 2 posters.

Its your body detoxifying...the toxins will come out any way they can.

hathor Contributor

I answered this in the other thread, but I'll post again here for everyone's benefit. I believe you added more soy to your diet in response to eliminating dairy. That very likely is your answer right there.

Soy sensitivity can be subtle and can manifest itself in skin problems. I've seen this in a book I have about food allergies and have read of the experiences of others. Personally, I finally have clear skin at age 54 only since I eliminated soy earlier this year.

Sugarmag Newbie

I agree, it could be your body detoxing. Once I figured out soy was a big problem for me, my skin was already horrible. It did start to clear up dramatically after the first week eliminating soy. Then a week later, it was breaking out again. I figured it was just my body getting rid of the soy. My doctor told me that soy, or other foods you react to, can linger in your system for 4-6 months! Also, I had to remove casein too, because I realized my belly problems, and skin rashes started coming back. After keeping a food diary....sure enough, it was the rare times I had a tiny amount of casein!

My skin is MUCH better now! I still have a few tiny bumps, but it's because I accidentally took a Benedryl pill. I forgot to call about soy free, I knew it was gluten free! So, taking the benedryl gave me a BAD rash! (Yeah, I know, what's the point of putting allergens into allergy meds!??!?!)


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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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