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Nyc Help!

kvandorselaer

By kvandorselaer
in Gluten-Free Restaurants

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kvandorselaer Rookie
kvandorselaer
Posted

Hey!! I'm going to NYC in a few weeks, what are some good restaurants? I've been to Peters' and it was awesome.. but I was curious where else I can go!! thank you :)

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MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

There are a ton of places.

Open Original Shared Link

I love New York.

whitney728 Newbie
whitney728
Posted
Hey!! I'm going to NYC in a few weeks, what are some good restaurants? I've been to Peters' and it was awesome.. but I was curious where else I can go!! thank you :)

I'll just post most of an old reply I made on the travel thread...

1. RISOTTERIA - this is an absolute must. It's by far my favorite gluten-free restaurant in the city. It's on the corner of Bleecker Street and Morton Street in the West Village (near the 1 train (Christopher Street stop) or the A,C,E,B,D,F, and V trains (W4th street stop)). It's a great little Italian place with a good selection of pizza, focaccia sandwiches, and risottos. They also have great gluten-free breadsticks (they come automatically, you don't even need to ask) and desserts. The menu automatically lists all of the gluten-free options, and they pretty much make everything in a "regular" and gluten-free version. It's my own personal version of heaven, and it's about 3 blocks from where I live in New York, so I'm here quite a bit.

2. Babycakes! - Gluten-free bakery on the Lower East Side. www.babycakesnyc.com. It's a cute little place with a lot of great options, and it's sugar-free and vegan as well (I promise that they still taste great). I think you take the F train to Delancey Street and walk down to Broome Street, but I would look up their address and look up the subway directions on Hopstop (see below) to be safe.

3. Mozarelli's - I just tried this the other day (23rd Street b/t Park and Madison) - it's only open on weekdays, but you can get pizza by the slice, and it's REALLY really good!

Someone took care of all the GFRAP restaurants, but I've heard a lot of those are great as well.

CarlaB Enthusiast
CarlaB
Posted

When my daughter and I go see our Lyme doc every few months, we always stop at Risotteria. My husband, who is not gluten-free, said that their breadsticks are good breadsticks, not even considering they are gluten-free! Don't go expecting soft, doughy breadsticks, though .... they're great breadsticks, but they are not soft.

melrobsings Contributor
melrobsings
Posted

RISSOTERIA!!!!! I can't stress it enough, it's like crack, you just want more and more and more! Not to mention the first time i ate there and HAD pizza in public i cried! I'm a nerd but it's so exciting! You HAVE to get dessert too! I vote for the carrot cake. If there are a few of you in your group I also recommend being VERY bossy and tell people what to get, make sure everything is different and then pass all the plates to you so you can try everything! That's the rule with my friends when we go out. Just come VERY hungry, did i mention the all you can eat breadsticks?! AND PS there is a girl there that is really cool and if you take some of your meal home she will slip in a few extra sticks and not charge you! I think I'm going there for dinner tonight now that I think about it....

I like baby cakes, but to go to a bakery and actually EAT something is just a beautiful thing! The staff doesn't get excited with you, that kind of sucks.

To be honest i live in the city and the only place I go to is Rissoteria...I just love it too much to try something else...

I tried Rice and got SICK SICK SICK! So I say don't go there.

There is always the outbacks too. But REALLY go eat and have a WONDERFUL trip!

PS There isn't a lot around Times Square, so don't try.

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    • Jmartes71
      Second chance

      By Jmartes71 · Posted

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    • trents
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      Welcome to the celiac.com community @EssexMum! First, let me correct some misinformation you have been given. Except in the case of what is known as "refractory" celiac disease, which is very rare, it is not true that the "fingers" will not grow back once a consistently gluten free diet is adopted. Celiac disease is an autoimmune condition whereby the ingestion of gluten triggers an inflammatory process that damages the millions of tiny finger-like projections that make up the lining of the small bowel. We call this the "villous lining". Over time, continued ingestion of gluten on a regular basis results in the wearing down of these fingers which greatly reduces the surface area of this very important membrane. It is where essentially all the nutrition from what we eat is absorbed. So, losing this surface area results in inefficiency in nutrient absorption and often to medical problems related to nutrient deficiencies. Again, if a gluten-free diet is consistently observed, the villous lining of the small bowel should rebound. "We was informed that her body absorbs the gluten rather then rejecting it and that is why she doesn't react to the gluten straight away, it will be a build up and then the pains start. " That sounds like unscientific BS to me. But it does sound like your stepdaughter may have a type of celiac disease we know as "silent" celiac disease, meaning, she is asymptomatic or at least the symptoms are not intense enough to usually notice. She is not completely asymptomatic, however, because you stated was experiencing tummy aches off and on. Cristiana gives some good suggestions about ordering "safe" food for your stepdaughter from restaurant menus in Europe. You must realize that as the step parent who only has her part of the time you have no real control over how cooperative her other set of parents are with regard to your stepdaughter's needs to eat gluten free. It sounds like they don't really understand the seriousness of the matter. This is very common in family settings where other members are ignorant about celiac disease and the damage it can do to body systems. So, they don't take it seriously. The best you can do is make suggestions. Perhaps print out some info about celiac disease from the Internet to send them. Being inconsistent with the gluten free diet keeps the inflammation smoldering and delays or inhibits healing of the villous lining. 
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    • cristiana
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      Good evening @EssexMum You are quite right to be concerned about this situation.  Once diagnosed as coeliac, always a coeliac, and the way to heal  is through adopting and sticking to a strict gluten diet. That said... I have travelled twice to France since my diagnosis, firstly in May 2013 and again in August 2019.   My spoken French isn't bad, and whilst there I tried my best to explain my needs to chefs and catering staff, and I read labels very carefully when shopping in supermarkets, but both times I came away with worsening gastric symptoms and pain. Interestingly,  after the second holiday, my annual coeliac review took place the following month and although I'd been very careful to avoid gluten all year, thanks to that August holiday my coeliac antibodies were elevated,  Clearly I hadn't been imagining these symptoms and they must have been caused by gluten sneaking in somehow. When I spoke to my gastroenterologist on my return, who is an excellent doctor, he told me with a smile that this was a very common experience in France among his patients, and not to worry too much about it! In fact, before we went away in May 2013, which was just after I had been formally diagnosed, he told me not to even bother trying to adopt a gluten free diet until I returned, knowing what France was like, but I was feeling so awful at that time I ignored his advice and at least tried to make a start with it. (I ought to say - both these visits were some time ago, so perhaps things are a lot better there now.) So what to do?  I would say at least try to explain to catering staff the situation - they should be able to rustle up a plate of cheese, boiled eggs, tuna, salad and fruit, and if things like crackers and gluten-free pot noodle or oats can be packed in the UK, those can be produced at mealtimes.    Of course, most larger supermarkets in France do now cater for coeliacs, but when I was last there the the choice wasn't as wide a range as we have in the UK but I think that is partly because the French like to cook from scratch, whereas our gluten-free aisles have quite a lot of dried or pre-baked goods in them/convenience foods, because I think we as a nation tend to use them more. I would be worth doing a bit of research on the internet before the trip, - the words you want are 'sans gluten'.  I've just googled 'sans gluten Disney Paris" and this came up.  I do hope at least some of this is of help. https://www.tripadvisor.co.uk/Restaurants-g2079053-zfz10992-Disneyland_Paris_Ile_de_France.html  Whatever befalls in France, at least your stepdaughter can resume her usual diet on her return. On a related tack, would you be happy to post any positive findings/tips upon her return - it might be of use to others travelling to Disneyland Paris with children in future? Cristiana
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