Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nyc Help!


kvandorselaer

Recommended Posts

kvandorselaer Rookie

Hey!! I'm going to NYC in a few weeks, what are some good restaurants? I've been to Peters' and it was awesome.. but I was curious where else I can go!! thank you :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

There are a ton of places.

Open Original Shared Link

I love New York.

whitney728 Newbie
Hey!! I'm going to NYC in a few weeks, what are some good restaurants? I've been to Peters' and it was awesome.. but I was curious where else I can go!! thank you :)

I'll just post most of an old reply I made on the travel thread...

1. RISOTTERIA - this is an absolute must. It's by far my favorite gluten-free restaurant in the city. It's on the corner of Bleecker Street and Morton Street in the West Village (near the 1 train (Christopher Street stop) or the A,C,E,B,D,F, and V trains (W4th street stop)). It's a great little Italian place with a good selection of pizza, focaccia sandwiches, and risottos. They also have great gluten-free breadsticks (they come automatically, you don't even need to ask) and desserts. The menu automatically lists all of the gluten-free options, and they pretty much make everything in a "regular" and gluten-free version. It's my own personal version of heaven, and it's about 3 blocks from where I live in New York, so I'm here quite a bit.

2. Babycakes! - Gluten-free bakery on the Lower East Side. www.babycakesnyc.com. It's a cute little place with a lot of great options, and it's sugar-free and vegan as well (I promise that they still taste great). I think you take the F train to Delancey Street and walk down to Broome Street, but I would look up their address and look up the subway directions on Hopstop (see below) to be safe.

3. Mozarelli's - I just tried this the other day (23rd Street b/t Park and Madison) - it's only open on weekdays, but you can get pizza by the slice, and it's REALLY really good!

Someone took care of all the GFRAP restaurants, but I've heard a lot of those are great as well.

CarlaB Enthusiast

When my daughter and I go see our Lyme doc every few months, we always stop at Risotteria. My husband, who is not gluten-free, said that their breadsticks are good breadsticks, not even considering they are gluten-free! Don't go expecting soft, doughy breadsticks, though .... they're great breadsticks, but they are not soft.

melrobsings Contributor

RISSOTERIA!!!!! I can't stress it enough, it's like crack, you just want more and more and more! Not to mention the first time i ate there and HAD pizza in public i cried! I'm a nerd but it's so exciting! You HAVE to get dessert too! I vote for the carrot cake. If there are a few of you in your group I also recommend being VERY bossy and tell people what to get, make sure everything is different and then pass all the plates to you so you can try everything! That's the rule with my friends when we go out. Just come VERY hungry, did i mention the all you can eat breadsticks?! AND PS there is a girl there that is really cool and if you take some of your meal home she will slip in a few extra sticks and not charge you! I think I'm going there for dinner tonight now that I think about it....

I like baby cakes, but to go to a bakery and actually EAT something is just a beautiful thing! The staff doesn't get excited with you, that kind of sucks.

To be honest i live in the city and the only place I go to is Rissoteria...I just love it too much to try something else...

I tried Rice and got SICK SICK SICK! So I say don't go there.

There is always the outbacks too. But REALLY go eat and have a WONDERFUL trip!

PS There isn't a lot around Times Square, so don't try.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - melthebell replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    2. - trents replied to JamieAnn's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Jersey Mike’s option: Gluten-free bread

    3. - JamieAnn posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Jersey Mike’s option: Gluten-free bread

    4. - trents replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Persistent isolated high DGP-IGG in child despite gluten-free diet

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,512
    • Most Online (within 30 mins)
      7,748

    jocc
    Newest Member
    jocc
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • melthebell
      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
    • trents
      Welcome to the celiac.com community, @JamieAnn!  Glad you had a good experience at your local Jersey Mike's.  In the town I live in all we have is Subway and they stopped offering gluten free buns. So, I can't eat there anymore. Oh, more recently there has come to our town a Firehouse sub shop and, according to the Internet, they offer gluten free buns but I haven't tried them yet. For super sensitive celiacs, cross-contamination in handling at these sub shops may also be a problem.
    • JamieAnn
      Today, in Uniontown, PA,  I ordered Jersey Mike’s Italian sub on gluten-free bread (paid extra for gluten-free) for my brother who hasn’t had a sub in yrs (neorological prob if consumes). He’s so happy! Their gluten-free bread is from a company that specializes in gluten-free products, some of which I’ve enjoyed before, so figured a sub would be good! Jersey Mike’s fast-food restaurant chain
    • cristiana
      Thank you @knitty kitty x
    • trents
      Most recent gluten challenge guidelines call for the consumption of at least 10g of gluten (about the amount in about 4-6 slices of wheat-based bread) for at least 2 weeks.  When celiacs have been on gluten free diets for long periods of time, they often find that when they consume a good amount of gluten, they react much more strongly than they did before going gluten free. They have lost all tolerance to the poison they had when consuming wheat products regularly. That is certainly the case with me. A couple of years ago I accidentally consumed a wheat biscuit my wife had made thinking it was a gluten free one and it made me violently ill. So, I mention that as I don't know if your son has started the gluten challenge yet.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.