Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Taste Of Thai Peanut Noodles


NoGluGirl

Recommended Posts

NoGluGirl Contributor

Dear Gluten-Free Friends,

I got very ill the other week and could not figure out why. I knew I had been glutened. Well, I discovered it may have been the Thai Peanut Noodles from A Taste of Thai. Dad brought them home and read the label before picking them up.

He did not read the second label on the box he picked up behind it.

The boxes were identical, and the first was labeled gluten-free. As I was putting them away, I read the ingredients as usual. One box had wheat in it! Dad could not believe it, because they were in the exact same packaging! I always read things before eating them. So, I was thinking if these things are made in the same facility and just do not have a warning, cc is a good possibility. I am mad! :angry: I wanted to warn others in case they did not know.

Sincerely,

NoGluGirl


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sparkles Contributor

I hope that you contact the company. I would be interested in their response.

Generic Apprentice

I believe they have changed them all now to having wheat in them. The older boxes are gluten-free as the newer ones are not. I unfortunately have 2 of the new boxes I cannot eat. I figured that out about 2 months ago. I was PO'd person.

NoGluGirl Contributor

Dear sparkles,

I will contact them this week and see what they say. I have a bad feeling they were made in the same facility as the ones with gluten. :unsure: Thai Kitchen makes some great ones, but they have been nowhere to be found as of late. Wal-Mart does not carry the same products all of the time. I will let you know what they company says after I call them.

Dear Generic,

This is such a bummer! :( Just what we need! More things that we cannot eat! :angry: You are probably right about this. If they just began putting gluten in them, then only the older packages are safe.

Sincerely,

NoGluGirl

jennyj Collaborator

Thanks for letting us know. I love them but will start checking them out more closely.

NoGluGirl Contributor

Dear jennyj,

I love them, too! I was so upset when I noticed the wheat! :( These are so filling! They keep me satisfied. Thai Kitchen is not always available. Wal-Mart carries on thing one week, then you may not see if for months.

Sincerely,

NoGluGirl

angel-jd1 Community Regular

I also am VERY bummed about this change. I went to buy some more noodles about a month ago and noticed the "new" ingredient (wheat). BLEH!! I LOVED those noodles. They were SOOOOO yummy. I just don't understand why they have to go and add wheat to them!! BOOO!!!

-Jessica :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jennyj Collaborator

I went to stay with my daughter agter she had surgery two weeks ago and when she got home I bought some for my lunch and she tried them and liked them, she isn't celiac. She called me a few days ago and said she is hooked on them now.

NoGluGirl Contributor

Dear Jessica,

I know, I could not believe they changed them! They are great the way they are! Maybe we could start a petition or something to get the wheat taken out? What do you guys think? Or, perhaps I should write a letter explaining how many people will no longer be purchasing their product due to the change.

Dear jennyj,

The noodles are addictive! I love them! Maybe writing the company will help fix this. These things are one of the few things that actually fills me up. Not many foods do that for me. I am almost always hungry!

Sincerely,

NoGluGirl

angel-jd1 Community Regular
Dear Jessica,

I know, I could not believe they changed them! They are great the way they are! Maybe we could start a petition or something to get the wheat taken out? What do you guys think? Or, perhaps I should write a letter explaining how many people will no longer be purchasing their product due to the change.

Dear jennyj,

The noodles are addictive! I love them! Maybe writing the company will help fix this. These things are one of the few things that actually fills me up. Not many foods do that for me. I am almost always hungry!

Sincerely,

NoGluGirl

I tried calling them the other day, it was a long drawn out process and I got annoyed and hung up. I guess I may have to try calling again when I have more time!! I LOVED those noodles.

-Jessica :rolleyes:

NoGluGirl Contributor

Dear Jessica,

The noodles are so good! Why on earth would they change them? I assume it is a cost issue of some kind. Still, I am determined to find a way to let them know how I feel! I am going to point out that they are reducing their clientele by adding the gluten. There are 3 Million Celiacs in our country, on top of 10 Million more people who are gluten intolerant. If they know anything about marketing, they will change their mind!

Sincerely,

NoGluGirl

  • 5 months later...
angel-jd1 Community Regular

Soooo I noticed that they had changed the box color (they are yellow now) on these noodles.....also changed some directions and such soooo I checked the box again.........they are back to being gluten free!! YEAH!!! I was so excited yesterday in Wal-Mart. I probably looked goofy!! I had to buy 2 boxes. WOOO HOOOO one of my favorite things is back!

-Jessica :rolleyes:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      6

      Help understand results

    2. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      10

      Insomnia help

    3. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Positive biopsy

    4. - pothosqueen posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,994
    • Most Online (within 30 mins)
      7,748

    KimberlyS
    Newest Member
    KimberlyS
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      That test is saying that your daughter is not making normal amounts of any IGA antibodies.  She's not making normal amounts of antibodies against gliadin, not against bacteria, not against viruses.  She is deficient in total IGA, so the test for antigliadin antibodies is not valid.  The test was a failure.  The test only works if all different kinds of antibodies were being made.  Your daughter is not making all different kinds of antibodies, so the test results are moot.  Your daughter should have the DGP IgG and TTG IgG tests done.   The tests should be performed while she is still consuming gluten.  Stopping and restarting a gluten containing diet can make her more sick, just like you refuse to eat gluten for testing.  Call the doctor's office, request both the IGG tests. Request to be put on the cancellation list for an appointment sooner.  Ask for genetic testing.   Celiac disease is passed on from parents to children.  You and all seven children should be tested for genes for Celiac disease.  Your parents, your siblings and their children should be tested as well.  Eating gluten is not required for genetic testing because your genes don't change.  Genetic testing is not a diagnosis of Celiac disease.  Just having the genes means there is the potential of developing Celiac disease if the Celiac genes are activated.  Genetic testing helps us decide if the Celiac genes are activated when coupled with physical symptoms, antibody testing, and biopsy examination. It's frustrating when doctors get it wrong and we suffer for it.  Hang in there.  You're a good mom for pursuing this!  
    • knitty kitty
      @hjayne19, So glad you found the information helpful.  I know how difficult my struggle with anxiety has been.  I've been finding things that helped me and sharing that with others makes my journey worthwhile. I like Life Extension Bioactive Complete B Complex.  It contains the easily activated forms of B vitamins needed by people with the MTHFR genetic variation often found with Celiac disease.   Avoid B Complex vitamins if they contain Thiamine Mononitrate if possible.  (Read the ingredients listing.)  Thiamine Mononitrate is the "shelf-stable" form of B 1 that the body can't utilize.  B vitamins breakdown when exposed to heat and light, and over time.  So "shelf-stable" forms won't breakdown sitting on a shelf in a bright store waiting to be bought.  (It's also very cheap.)  Thiamine Mononitrate is so shelf-stable that the body only absorbs about thirty percent of it, and less than that is utilized.  It takes thiamine already in the body to turn Thiamine Mononitrate into an active form.   I take MegaBenfotiamine by Life Extension.  Benfotiamine has been shown to promote intestinal healing, neuropathy, brain function, glycemic control, and athletic performance.   I take TTFD-B1 Max by Maxlife Naturals, Ecological Formulas Allthiamine (TTFD), or Thiamax by EO Nutrition.  Thiamine Tetrahydrofurfuryl Disulfide (TTFD for short) gets into the brain and makes a huge difference with the anxiety and getting the brain off the hamster wheel.  Especially when taken with Magnesium Threonate.   Any form of Thiamine needs Magnesium to make life sustaining enzymes and energy.  I like NeuroMag by Life Extension.  It contains Magnesium Threonate, a form of magnesium that easily crosses the blood brain barrier.  My brain felt like it gave a huge sigh of relief and relaxed when I started taking this and still makes a difference daily.   Other brands of supplements i like are Now Foods, Amazing Formulas, Doctor's Best, Nature's Way, Best Naturals, Thorne, EO Nutrition. Naturewise.  But I do read the ingredients labels all the time just to be sure they are gluten and dairy free. Glad to help with further questions.  
    • trents
      Welcome to the celiac.com community @pothosqueen!   Can you be more specific about which IGA test was run that resulted in 114 score and said to be "normal" and could you please include the reference range for what would be normal? By the size of that number it looks like it may have been what we call "total IGA" but that test is not usually run without also running a TTG-IGA. Total IGA tests for IGA deficiency. If someone is IGA deficient, then the celiac-specific IGA tests like the TTG-IGA will be inaccurate. Was this the only IGA test that was run? To answer, your question, yes, a positive biopsy is normally definitive for celiac disease but there are some other medical conditions, some medications and even some food proteins in rare cases that can cause positive biopsies. But it is pretty unlikely that it is due to anything other than celiac disease.
    • pothosqueen
      Upper endoscopy last week resulted in positive biopsy for celiac disease. The IgA they ran was normal (114). Does positive biopsy automatically mean definitive diagnosis?
    • hjayne19
      This is great thank you very much @Scott Adams
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.