Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Taste Of Thai Peanut Noodles


NoGluGirl

Recommended Posts

NoGluGirl Contributor

Dear Gluten-Free Friends,

I got very ill the other week and could not figure out why. I knew I had been glutened. Well, I discovered it may have been the Thai Peanut Noodles from A Taste of Thai. Dad brought them home and read the label before picking them up.

He did not read the second label on the box he picked up behind it.

The boxes were identical, and the first was labeled gluten-free. As I was putting them away, I read the ingredients as usual. One box had wheat in it! Dad could not believe it, because they were in the exact same packaging! I always read things before eating them. So, I was thinking if these things are made in the same facility and just do not have a warning, cc is a good possibility. I am mad! :angry: I wanted to warn others in case they did not know.

Sincerely,

NoGluGirl


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sparkles Contributor

I hope that you contact the company. I would be interested in their response.

Generic Apprentice

I believe they have changed them all now to having wheat in them. The older boxes are gluten-free as the newer ones are not. I unfortunately have 2 of the new boxes I cannot eat. I figured that out about 2 months ago. I was PO'd person.

NoGluGirl Contributor

Dear sparkles,

I will contact them this week and see what they say. I have a bad feeling they were made in the same facility as the ones with gluten. :unsure: Thai Kitchen makes some great ones, but they have been nowhere to be found as of late. Wal-Mart does not carry the same products all of the time. I will let you know what they company says after I call them.

Dear Generic,

This is such a bummer! :( Just what we need! More things that we cannot eat! :angry: You are probably right about this. If they just began putting gluten in them, then only the older packages are safe.

Sincerely,

NoGluGirl

jennyj Collaborator

Thanks for letting us know. I love them but will start checking them out more closely.

NoGluGirl Contributor

Dear jennyj,

I love them, too! I was so upset when I noticed the wheat! :( These are so filling! They keep me satisfied. Thai Kitchen is not always available. Wal-Mart carries on thing one week, then you may not see if for months.

Sincerely,

NoGluGirl

angel-jd1 Community Regular

I also am VERY bummed about this change. I went to buy some more noodles about a month ago and noticed the "new" ingredient (wheat). BLEH!! I LOVED those noodles. They were SOOOOO yummy. I just don't understand why they have to go and add wheat to them!! BOOO!!!

-Jessica :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jennyj Collaborator

I went to stay with my daughter agter she had surgery two weeks ago and when she got home I bought some for my lunch and she tried them and liked them, she isn't celiac. She called me a few days ago and said she is hooked on them now.

NoGluGirl Contributor

Dear Jessica,

I know, I could not believe they changed them! They are great the way they are! Maybe we could start a petition or something to get the wheat taken out? What do you guys think? Or, perhaps I should write a letter explaining how many people will no longer be purchasing their product due to the change.

Dear jennyj,

The noodles are addictive! I love them! Maybe writing the company will help fix this. These things are one of the few things that actually fills me up. Not many foods do that for me. I am almost always hungry!

Sincerely,

NoGluGirl

angel-jd1 Community Regular
Dear Jessica,

I know, I could not believe they changed them! They are great the way they are! Maybe we could start a petition or something to get the wheat taken out? What do you guys think? Or, perhaps I should write a letter explaining how many people will no longer be purchasing their product due to the change.

Dear jennyj,

The noodles are addictive! I love them! Maybe writing the company will help fix this. These things are one of the few things that actually fills me up. Not many foods do that for me. I am almost always hungry!

Sincerely,

NoGluGirl

I tried calling them the other day, it was a long drawn out process and I got annoyed and hung up. I guess I may have to try calling again when I have more time!! I LOVED those noodles.

-Jessica :rolleyes:

NoGluGirl Contributor

Dear Jessica,

The noodles are so good! Why on earth would they change them? I assume it is a cost issue of some kind. Still, I am determined to find a way to let them know how I feel! I am going to point out that they are reducing their clientele by adding the gluten. There are 3 Million Celiacs in our country, on top of 10 Million more people who are gluten intolerant. If they know anything about marketing, they will change their mind!

Sincerely,

NoGluGirl

  • 5 months later...
angel-jd1 Community Regular

Soooo I noticed that they had changed the box color (they are yellow now) on these noodles.....also changed some directions and such soooo I checked the box again.........they are back to being gluten free!! YEAH!!! I was so excited yesterday in Wal-Mart. I probably looked goofy!! I had to buy 2 boxes. WOOO HOOOO one of my favorite things is back!

-Jessica :rolleyes:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,864
    • Most Online (within 30 mins)
      7,748

    Jojo3
    Newest Member
    Jojo3
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.