Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Burning Pains In Elbows


lorna

Recommended Posts

lorna Rookie

I have been gluten free since march this year but have had burning pains in my elbows since. the pain is so severe it wakens me in the middle of the night.

I am on my 3rd type of anti-inflamittary but to not avail, is this gluten related.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



disneyfan Apprentice

It may be caused by some hidden gluten that you are eating and not realizing. Some people are sensitive to the smallest amount of gluten and not know they are ingesting it.

I would also suggest if you have not already, schedule yourself for a bone density scan just to make sure your celiac disease has not caused osteopenia or osteoporosis which would cause joint pain/aches/inflammation. If you had any malabsorption issues, you should talk to your doctor about taking a calcium supplement.

Another thought is that you may have developed a bursitis or tendonitis in your elbow from an injury from sports or exercising. For that you could go to GNC and try their Triflex which is gluten free. It has glucosamine/chondrotin/msm which helps your joints and cartillages. I use it and it really works.

I hope the inflammatories work soon, you can also try to use mineral ice on your elbow daily and that might help. Good luck!

Open Original Shared LinkOpen Original Shared Link

Open Original Shared Link

lorna Rookie
It may be caused by some hidden gluten that you are eating and not realizing. Some people are sensitive to the smallest amount of gluten and not know they are ingesting it.

I would also suggest if you have not already, schedule yourself for a bone density scan just to make sure your celiac disease has not caused osteopenia or osteoporosis which would cause joint pain/aches/inflammation. If you had any malabsorption issues, you should talk to your doctor about taking a calcium supplement.

Another thought is that you may have developed a bursitis or tendonitis in your elbow from an injury from sports or exercising. For that you could go to GNC and try their Triflex which is gluten free. It has glucosamine/chondrotin/msm which helps your joints and cartillages. I use it and it really works.

I hope the inflammatories work soon, you can also try to use mineral ice on your elbow daily and that might help. Good luck!

Open Original Shared Link</a>

Open Original Shared Link</a>

lorna Rookie

Hey Disneyfan,

thanks for your response.

I have had a bone density scan and no osteporosis. Was diagnosed with malabsorbtion issues, main concern being iron deficient.

Not sports injury as i have pains in both elbows which was firstly diagnosed as golfers elbows (in both elbows). Ithink there maybe something that I am still eating thats casuing pain. Either that or need to try cutting out dairy produce to see if that makes any difference.

rock on Apprentice

Hi Lorna,

One thought I had....maybe it's nightshade vegetables.

My husband has psoriatic arthritis & began to complain about a 'burning pain' in his joints, specifically his hands right before he went on the gluten free diet. A few weeks into the diet & he said that the burning was getting worse. We looked at his diet and realized that he'd begun cooking with paprika & cayenne pepper for flavor a lot. So, because those are considered nightshade vegetables & because I'd read that they can contribute to inflammation in the joints, I suggested he cut them out for a bit & see what happens. I couldn't convince him to cut out potatoes - another nightshade - because they are his comfort food & he felt like he was sacrificing enough at that point. ;) So, he cut the spices out & within a week, the burning subsided greatly. Now he's been on the gluten free diet for 8 weeks & no cayenne/paprika for a few less weeks than that & just today he mentioned how his hands felt ok. In fact, I have a pinched nerve in my neck today & he gave me a neck massage like he used to! :D It's been about a year since my last one!

Maybe it's a different nightshade with you...I think they are: tomato, potato, peppers (not black pepper though), eggplant & tobacco. Check out some other threads, there's lot's of info about them on this board.

Just a thought...easy to test out & a lot easier on the system than anti-inflammatories.

Best,

RO

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,208
    • Most Online (within 30 mins)
      7,748

    juliemt
    Newest Member
    juliemt
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.