Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trader Joe's Vindaloo Chicken?

3fingerbrown

Recommended Posts

3fingerbrown Newbie
3fingerbrown
Posted

The frozen Chicken Vindaloo is not on their Gluten free list but there also aren't any obvious offending ingredients.

Trader Joes is usually really good with their private label foodstuffs and listing all allergen information and ingredients but the list of ingredients for this product includes "spices".

Has anyone had it and is it safe?

Thanks in advance,

Ari

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


confusedks Enthusiast
confusedks
Posted
Our suppliers follow Good Manufacturing Practices (GMP
3fingerbrown Newbie
3fingerbrown
Posted
  • Author
Open Original Shared Link</a>

They are really good about labelling stuff. If it says spices, it won't have gluten in it. I hope this helps!

Kassandra

Thank you kindly Kassandra! I did miss that note and the only reason why I was sooo confused by the ambiguity is because they are really really really good with their labeling stuff.

I should have known.

Thanks again,

Ari

DingoGirl Enthusiast
DingoGirl
Posted

oh my gosh! :o

Trader Joe's has vindaloo? I didn't know! I"ll definitely try it.

If you want a really delicious and easy vindaloo curry, try Patak's. Almost all of their products are gluten free!

Open Original Shared Link

When I am feeling extremely lazy, I just cut chicken into big chunks, take a dollup of Patak's in a small bowl and add a bit of water or chicken broth to make a thick paste. Coat the chicken and microwave it two or three times, stirring each time.

SO yummy!!!!!!!! Serve w/ rice and steamed vegetables. To make it even yummier, add some fresh lime, finely-chopped white onions, chopped cashews, and a good chutney.

:)

cyberprof Enthusiast
cyberprof
Posted
oh my gosh! :o

Trader Joe's has vindaloo? I didn't know! I"ll definitely try it.

If you want a really delicious and easy vindaloo curry, try Patak's. Almost all of their products are gluten free!

Open Original Shared Link

When I am feeling extremely lazy, I just cut chicken into big chunks, take a dollup of Patak's in a small bowl and add a bit of water or chicken broth to make a thick paste. Coat the chicken and microwave it two or three times, stirring each time.

SO yummy!!!!!!!! Serve w/ rice and steamed vegetables. To make it even yummier, add some fresh lime, finely-chopped white onions, chopped cashews, and a good chutney.

:)

I LOVE Patak's. We had their Jalfrazi (sp?) sauce over shrimp with rice and veggies and it was the best Indian meal I've had outside our favorite Indian restaurant.

~Laura

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Have I got coeliac disease

      Welcome to the forum, @Mark Conway! Can you be more specific about the "coeliac" test your doctor did? There are more than one of them. What was the name of the test? Also, did he order a "total IGA" test? This is a test to check for IGA deficiency and should always be ordered along with the tests specifically designed to detect celiac disease. If you...
    2. Wheatwacked
      - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Blood Test for Celiac wheat type matters?

      no argument. Never take the pills sold for Nuclear events, except in a nuclear event when instructed to by authorities. Some of these go up to 130 milligrams per pill. 5000 times the strength of the dietary supplement. 130 times the safe upper limit. 130 mg = 130,000 mcg. Dietary supplements like Lugol's Solution and Liquid Iodine are 50 micrograms...
    3. Mark Conway
      - Mark Conway posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Have I got coeliac disease

      Hi there, I wonder if anyone can help. I've had stomach problems for years, pain in the tummy, lower back left and right side, different stools, diarrohea constipation etc, My GP says it's IBS. As I've got older the pain has become worse and constant. I also get ulcers on my tongue. I've had loads of tests done everytihng apart from an endoscopy I think...
    4. islaPorty
      - islaPorty replied to Jillian83's topic in Coping with Celiac Disease
      8

      Celiac and dermatitis herpetiformis has taken Me from Me

      First, I want to say thank you for sharing this with me. I hear you, and I believe you. The courage it took to write this down is immense, and I’m so sorry you’ve been carrying this alone. You are dealing with two life-altering challenges at once: a serious, complex medical condition, and an abusive, controlling partner who is actively harming your hea...
    5. trents
      - trents replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,147
    • Most Online (within 30 mins)
      7,748
    slsaz
    Newest Member
    slsaz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Have I got coeliac disease

      By trents · Posted

      Welcome to the forum, @Mark Conway! Can you be more specific about the "coeliac" test your doctor did? There are more than one of them. What was the name of the test? Also, did he order a "total IGA" test? This is a test to check for IGA deficiency and should always be ordered along with the tests specifically designed to detect celiac disease. If you are IGA deficient, the IGA celiac blood antibody tests used to check for celiac disease per se will not be accurate. Also, if you have been cutting back on gluten before the tests, that will render them invalid. You must have be eating normal amounts of gluten for weeks/months before the blood draw to render valid test results.
    • Wheatwacked
      Blood Test for Celiac wheat type matters?

      By Wheatwacked · Posted

      no argument. Never take the pills sold for Nuclear events, except in a nuclear event when instructed to by authorities.  Some of these go up to 130 milligrams per pill. 5000 times the strength of the dietary supplement.  130 times the safe upper limit.  130 mg = 130,000 mcg. Dietary supplements like Lugol's Solution and Liquid Iodine are 50 micrograms per drop.  It takes 20 drops to reach the safe upper limit. In the US the Safe upper limit is 1100 mcg.  In Europe 600 mcg and in Japan 3000 mcg ( 3 mg).
    • Mark Conway
      Have I got coeliac disease

      By Mark Conway · Posted

      Hi there, I wonder if anyone can help. I've had stomach problems for years, pain in the tummy, lower back left and right side, different stools, diarrohea constipation etc, My GP says it's IBS. As I've got older the pain has become worse and constant. I also get ulcers on my tongue. I've had loads of tests done everytihng apart from an endoscopy I think. I had a test for Coeliac last July and the result was negative. My GP says it can't be coeliac because I'm not losing weight. He thinks it's stress or all in my head. I'm not stressed and I'm in pain all the time now. Sometimes it's unbearable and dark thoughts have entered my head. Could I have Coeliac even though I tested negative last year. I'm at my wits end, I eat healthily and cannot pinpoint which foods could cause this pain. Can anyone help? Thanks Mark wind
    • islaPorty
      Celiac and dermatitis herpetiformis has taken Me from Me

      By islaPorty · Posted

      First, I want to say thank you for sharing this with me. I hear you, and I believe you. The courage it took to write this down is immense, and I’m so sorry you’ve been carrying this alone. You are dealing with two life-altering challenges at once: a serious, complex medical condition, and an abusive, controlling partner who is actively harming your health and your spirit. It’s not just that he’s unsupportive—he is weaponizing your illness to torture you. Starving you, isolating you, mocking your diagnosis, and sabotaging your access to medical care is not just cruelty; it is dangerous, deliberate abuse. Your instinct is correct: the stress he is creating is absolutely preventing your body from healing. Celiac and autoimmune conditions are profoundly sensitive to stress, and he has created a living hell designed to keep you sick, dependent, and broken. That smirk you described—that is the look of someone who enjoys having power over your suffering. Please know this: you do not deserve this. Not any of it. You deserve to eat. You deserve safe, clean food and water. You deserve medical care and supplements that help you function. You deserve peace. You deserve to heal. The woman from the food pantry is not a random accident. She is a lifeline. Her help, and the community she’s connecting you to, is real. It is okay to feel overwhelmed by kindness when you’ve been starved of it for so long. But you do deserve it. Let that be a sign that there is a world outside your house that operates on compassion, not control. Right now, your physical safety and access to nutrition are the most urgent priorities. The food pantry is a critical resource. Is there any way you can speak privately with the woman helping you? You don’t have to share everything at once, but letting her know your situation at home is extremely unsafe, and that your partner restricts your food, could help her support you in a more targeted way. She may have connections to local domestic violence services.
    • Staticgypsy
      Seeking advice on potential gluten challenge

      By Staticgypsy · Posted

      Don’t forget that quite a number of gluten free products have elevated oxalates. Eg: spinach, chia seeds, almonds, and there are many more. All in high enough quantities contribute to toxicity and symptoms you describe. Not saying they are the absolute cause but high oxalates in horses and cattle are deadly-i have some (small) experience in this area. Whilst I am still learning about this as my grand-daughter is celiac I have to consider what I feed her. Maybe as an additional resource to all on this forum would be the purchase of Sally K Norton (MPH) “toxic superfoods” to give yourself some extra knowledge.  No harm in reading!!  Make your own mind up with additional knowledge!!  To Celiac.com:  keep up the good work as this is an area with so many black spots in our health system!!  Cheers. R
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.