Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Doctor Has Me Confussed


dolly

Recommended Posts

dolly Apprentice

Saw my GI doc yesterday and he wants to do the endoscopy which I agreed to since I decided it was better to know for sure.

But, here is where he confussed me. He said that either you have Celiac and are allergic to gluten or you are not. Having Celiac and an allergy to gluten are one in the same. If you don't have Celiac, then you shoud go about eating gluten even if it doesn't make you feel good.

So, is that what all of you understand about Celiac and gluten sensitivity as well???????

I was under the impression that they were two different things (Celiac and/or gluten sensitive).

Can someone help me with this?

Thanks!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



buffettbride Enthusiast

Your doctor sounds retarded.

Any chance you could find a different doctor with better knowledge before springing for an endoscopy? I'm not saying the endo isn't necessary, espec. if the medical diagnosis is important to you, but find someone who knows what they are talking about.

Have you had the blood tests yet?

You don't need a doctor's permission to stop eating gluten if it makes you feel better, even if endo and blood tests are negative for Celiac.

If the gluten-free diet doesn't seem to help you, then you would want to look into other possible diagnosis or trying other food eliminations.

kbtoyssni Contributor

A couple things:

-Celiac is not an allergy. It is an autoimmune disease.

-By the time you can get diagnosed with celiac through blood test or scope, you already have a lot of damage to your intestines.

-If you test negative for celiac it means you either have celiac but don't have enough damage, you "just" have a gluten intolerance, or you don't have an issue with gluten at all.

-If you have a gluten intolerance, gluten still makes you sick, but you may not get the same kind of intestinal damage as you would with true celiac.

-Whether you have celiac or gluten intolerance, the only treatment is a gluten-free diet. If you have gluten intolerance, you should not eat gluten. Why would you continue to eat something that you know is making you sick?

-Traditional medical testing will not detect a gluten intolerance. You could try something like Enterolab instead.

In my opinion, gluten intolerance and celiac are the same disease, celiac is just the more advanced stages. I also believe that dietary response is a perfectly valid method of diagnosis.

dolly Apprentice

kbtoyssni & buffettbride,

Thanks for responding!!!!!! Thanks for sharing your thoughts and info as well.

I got the blood work done and one of the test came back abnormal.

I did the gluten free diet challenge and I felt 100% better so when this endoscopy is done then I am going off gluten. The doc I went to was part of a practice that was suggested on this website. Frankly, I am so sick of doctors at this point that I just want to get the endoscopy done with so I can move on with my life.

I only am getting the endoscopy done so that I will have the peace of mind knowing once and for all, if I have Celiac or not. Mostly because of the complications that come from long term damage that comes from Celiacs.

But, my instincts tell me that this is more of a food allergy or sensitivity than true Celiacs. When I asked the Doc about that yesterday he said that there is no such thing. Either you have Celiacs or you are imagining it.

So, I guess what I am really asking is if I am negative for Celiac is there another kind of doc I should go to or just stop eating gluten and be happy? thanks! (sorry, I am feeling frustrated by this whole situation)

Ridgewalker Contributor
If you don't have Celiac, then you shoud go about eating gluten even if it doesn't make you feel good.

What kind of doctor tells someone they should continue eating something that makes them feel like crap?! Especially something you DON'T NEED to be healthy? That is ridiculous.

kbtoyssni Contributor
So, I guess what I am really asking is if I am negative for Celiac is there another kind of doc I should go to or just stop eating gluten and be happy? thanks! (sorry, I am feeling frustrated by this whole situation)

Usually a GI is the only doctor you can see about celiac. However, some people choose to see a natural remedies type doctor if they have a lot of vitamin deficiencies and other health problems caused by celiac. I would probably go gluten-free for a few months and if you continue to have major problems then look into these types of doctors. Some people also see a nutritionist, but most have found that you'll get more information from this site than from a nutritionist. If you don't live the disease, I don't think you can understand everything you need to consider to have a truly gluten-free diet. I did not see any doctors for additional help after I diagnosed myself :)

debmidge Rising Star

It is entirely possible to have celiac and a wheat allergy together.

Both are immune disorders; but celiac is much more serious and complicated.

You cannot determine a wheat allergy from endoscopy.

Wheat allergy will give you gastro symptoms too and skin conditions.

People who don't know any better lump these two conditions interchangably. They are two entirely different health issues. Both are treated by diet. A wheat allergy diet will overlap with a gluten free diet as many foods which are wheat free are gluten free; however a wheat free product doesn't mean it's gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
I only am getting the endoscopy done so that I will have the peace of mind knowing once and for all, if I have Celiac or not. Mostly because of the complications that come from long term damage that comes from Celiacs.

If this is the only reason you are doing an endo it is not a good one. Endo's are not perfect and they can conclusively tell you that you have enough damage for the celiac label but they can not definately say you don't have it. The long term damage from gluten intolerance is just as bad as the damage that true biopsy proven celiac is. You need to listen to your body. Your GI is woefully ignorant about celiac, I would lay a bet he doesn't even know that gluten can cause neuro symptoms. Ask him and see the look he gets on his face. What you do is up to you but with a positive result to the diet your body is already telling you all you really need to know.

hathor Contributor

The problem is that there are different schools of thought among doctors. It sounds like you happened across one of the reactionary ones that don't know what they are talking about. Would he counsel continuing smoking, even if it made a patient feel bad, because there was no observed lung cancer ... yet?

Here is a more enlightened view, at least IMHO:

https://www.celiac.com/articles/1101/1/Glut...ewey/Page1.html

You don't need to doctor's permission not to eat something.

You could just go with Enterolabs. This would give you a lab result that can tell you if you are reacting to gluten, assuming that is important to you. They also test for other things that many gluten sensitive folk can't handle. About early diagnosis:

Open Original Shared Link

dolly Apprentice

I want to thank all of you for all of your help and advice.

Being back on the gluten my head is swimming. I can barely think straight.

I have a lot to think about. Thanks so much for everything!!!

dolly Apprentice

I have thought about everything you all have said and how absolutely ill I feel after 3 days back on the gluten-and, I have decided to cancel that proceedure (the endoscope) and stop eating gluten. I just don't think that I will survive if I keep eating gluten. So, I will look into endolab and see what that entails. But, I thank you for allof your help. It has really helped me to see things clearly.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to KathyR37's topic in Coping with Celiac Disease
      3

      New here

    2. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    3. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      3

      New here

    4. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      3

      New here

    5. - KathyR37 posted a topic in Coping with Celiac Disease
      3

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,814
    • Most Online (within 30 mins)
      7,748

    ColbyBowlin
    Newest Member
    ColbyBowlin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • KathyR37
      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels and vomiting. All that just made me sicker. Eventually I chucked it all and went back to eating like I had all my life. Now I am from the south and biscuits and gravy are a big part of our food, as are breaded foods, pasta, and sandwich bread. Through the years I would try to do the gluten free thing again and am doing it now. It has not helped any. Within and hour of eating I have to run to the bathroom. I am now 75 and am wondering if I should just forget it and eat what I like, take Immodium and live the best I can. I cannot eat before going anywhere for fear of embarrassing myself. Family and church dinners are out of the question unless I eat and run straight home. I am so frustrated I just want to sit down and cry or throw something. Does everyone go through all this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.