Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

An Interesting Tidbit I Found!


darlindeb25

Recommended Posts

darlindeb25 Collaborator

I bought Oprah's November issue, just to see what the magazine is all about and to be honest, I probably will never buy it again!

Yet, I did find an interesting ad very close to the back of the magazine. This sad looking terrier has a caption above his head and in it, it says, "Mom, my skin itches....is there wheat in my food?" Then the ad goes on to tell that most dog food contains wheat, corn, or soy protein, which can trigger allergic reactions in your dogs. The dog food is Blue and it is gluten free, as well as corn and soy free, with no animal by-products. I'm impressed--they even have a website for the food: www.truebluetest.com and you can get a free sample of the food for your pet.

Cool, not only are we getting more news coverage, so are our celiac pets!!!!! :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mtraezme Newbie

My roommate just started getting that for her dog. The vet thinks he's gluten intolerant, and it's much cheaper to try to change his diet than run tests. Right now the poor animal is still taking tons of anti-histamines because he'll rub his eyes on the carpet until they bleed and then he starts screaming. Hopefully the food will help him.

My mom actually makes the food for our two pugs and the vet was absolutely amazed by how nice their fur and faces were when they went in for a visit.

Ezme

wowzer Community Regular

I know that Iam's dry food is all gluten free. I wish the dog biscuits were too.

Nyxie63 Apprentice

We feed our cats and dog EVO dry foods made by Innova. No grains - just veggies and meat. They seem to do pretty well on it too. EVO also makes dog treats, but the dog doesn't like them. Still searching for a gluten-free doggie goodie that he'll like.

cyberprof Enthusiast
My roommate just started getting that for her dog. The vet thinks he's gluten intolerant, and it's much cheaper to try to change his diet than run tests. Right now the poor animal is still taking tons of anti-histamines because he'll rub his eyes on the carpet until they bleed and then he starts screaming. Hopefully the food will help him.

Ezme

Now, that made me cry! I hope he's better soon.

~Laura

ravenwoodglass Mentor
I know that Iam's dry food is all gluten free. I wish the dog biscuits were too.

I have been looking at the ingredients of the dry foods by this company, they may be wheat free but they are not gluten free. Every one I looked at even the lamb and rice has barley in it. I go with the INNOVA brand that someone else mentioned and my pets are much happier and no more mystery glutenings.

Sugarmag Newbie

Yeah, the Blue Brand does have barley and oats in it, but is wheat and soy free. We've been feeding our dog Wellness Brand for about a year now. It is wheat free, corn free, and has lots of fruits and veggies in it. He was getting REALLY itchy last year, and just started to chew his fur out! It was really bad.....so I figured....he must be like his momma (me)!!!!! So we tried the Wellness that's at least wheat free, and they just came out with a grain free, soy and dairy free dog food too! After about 2 months on the new food, he wasn't ripping his fur out anymore!! YAY!! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ptkds Community Regular

I just looked up the Innova food, and it contained barley. So I looked up the Iams, and it looks gluten-free to me. I think we may switch to that food so I don't have to worry about my toddlers eating it! You know toddlers have to taste everything! We have a big gate up right now seperating our kitchen from the rest of the house because that is where we have the pet food. It would be so nice to take that gate down!

Nyxie63 Apprentice
I just looked up the Innova food, and it contained barley. So I looked up the Iams, and it looks gluten-free to me. I think we may switch to that food so I don't have to worry about my toddlers eating it! You know toddlers have to taste everything! We have a big gate up right now seperating our kitchen from the rest of the house because that is where we have the pet food. It would be so nice to take that gate down!

Innova makes several brands of food. The EVO doesn't contain any grain, although it does contain some dairy. If you're interested, check the ingredients out here at www.evopet.com.

mtraezme Newbie

Where do you buy the EVO and Wellness brands of food?

Funny note on dog biscuits and toddlers, my dad got some biscuits called Ms.Pugslys (I think that's the name, it had pug in it) that were free of all common allergens. The dogs didn't like them at first, but I tried them and they weren't half bad!

Ezme

Sugarmag Newbie
Where do you buy the EVO and Wellness brands of food?

Funny note on dog biscuits and toddlers, my dad got some biscuits called Ms.Pugslys (I think that's the name, it had pug in it) that were free of all common allergens. The dogs didn't like them at first, but I tried them and they weren't half bad!

Ezme

We buy Wellness at Pet Supermarket. (I don't think Pet Smart carries it) I also noticed they have it at Wild Oats and Whole Foods stores. Our dog looooves Wellness, he eats it so fast!! Other brands we tried...like Nutro...he'd eat it...but not all at one sitting.

Nyxie63 Apprentice
Where do you buy the EVO and Wellness brands of food?

Funny note on dog biscuits and toddlers, my dad got some biscuits called Ms.Pugslys (I think that's the name, it had pug in it) that were free of all common allergens. The dogs didn't like them at first, but I tried them and they weren't half bad!

Ezme

For EVO, try the link here Open Original Shared Link. Just put in your info and they'll tell you the closest place to you.

LOL re: dog biscuits!

TestyTommy Rookie

I'm not a pet owner, but those of you interested in celiac disease in pets should check out a website by "Dogtor J". He's a celiac who also happens to be a vet. He has a lot of insight into celiac disease in animals (did you know that celiac disease is common in Irish Setters?)

Sugarmag Newbie
I'm not a pet owner, but those of you interested in celiac disease in pets should check out a website by "Dogtor J". He's a celiac who also happens to be a vet. He has a lot of insight into celiac disease in animals (did you know that celiac disease is common in Irish Setters?)

Oh, I'm definitely going to check out that link, thank you! I have a Border Collie, which is in the same "family" as Irish Setters I believe.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Son's legs shaking

    2. - Scott Adams replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Bob red mill gluten free oats

    3. - knitty kitty replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

    4. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

    5. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,868
    • Most Online (within 30 mins)
      7,748

    LMGarrison
    Newest Member
    LMGarrison
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @lizzie42, You're being a good mom, seeking answers for your son.  Cheers! Subclinical thiamine deficiency commonly occurs with anemia.  An outright Thiamine deficiency can be precipitated by the consumption of a high carbohydrate meal.   Symptoms of Thiamine deficiency include feeling shakey or wobbly in the legs, muscle weakness or cramps, as well as aggression and irritability, confusion, mood swings and behavior changes.  Thiamine is essential to the production of neurotransmitters like serotonin and dopamine which keep us calm and rational.   @Jsingh, histamine intolerance is also a symptom of Thiamine deficiency.  Thiamine is needed to prevent mast cells from releasing histamine at the slightest provocation as is seen in histamine intolerance.  Thiamine and the other B vitamins and Vitamin C are needed to clear histamine from the body.  Without sufficient thiamine and other B vitamins to clear it, the histamine builds up.  High histamine levels can change behavior, too.  High histamine levels are found in the brains of patients with schizophrenia.  Thiamine deficiency can also cause extreme hunger or conversely anorexia.   High carbohydrate meals can precipitate thiamine deficiency because additional thiamine is required to process carbohydrates for the body to use as fuel.  The more carbohydrates one eats daily, the more one needs additional thiamine above the RDA.  Thiamine is water soluble, safe and nontoxic even in high doses. Keep in mind that gluten-free processed foods like cookies and such are not required to be fortified and enriched with vitamins and minerals like their gluten containing counterparts are.  Limit processed gluten-free foods.  They are often full of empty calories and unhealthy saturated fats and additives, and are high in histamine or histamine release triggers.  It's time you bought your own vitamins to supplement what is not being absorbed due to malabsorption of Celiac disease.  Benfotiamine is a form of Thiamine that has been shown to improve intestinal health as well as brain function. Do talk to your doctors and dieticians about supplementing with the essential vitamins and minerals while your children are growing up gluten free.  Serve nutritionally dense foods.  Meats and liver are great sources of B vitamins and minerals. Hope this helps!  Keep us posted on your progress!
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
      @SamAlvi, It's common with anemia to have a lower tTg IgA antibodies than DGP IgG ones, but your high DGP IgG scores still point to Celiac disease.   Since a gluten challenge would pose further health damage, you may want to ask for a DNA test to see if you have any of the commonly known genes for Celiac disease.  Though having the genes for Celiac is not diagnostic in and of itself, taken with the antibody tests, the anemia and your reaction to gluten, it may be a confirmation you have Celiac disease.   Do discuss Gastrointestinal Beriberi with your doctors.  In Celiac disease, Gastrointestinal Beriberi is frequently overlooked by doctors.  The digestive system can be affected by localized Thiamine deficiency which causes symptoms consistent with yours.  Correction of nutritional deficiencies quickly is beneficial.  Benfotiamine, a form of thiamine, helps improve intestinal health.  All eight B vitamins, including Thiamine (Benfotiamine), should be supplemented because they all work together.   The B vitamins are needed in addition to iron to correct anemia.   Hope this helps!  Keep us posted on your progress!
    • trents
      Currently, there are no tests for NCGS. Celiac disease must first be ruled out and we do have testing for celiac disease. There are two primary test modalities for diagnosing celiac disease. One involves checking for antibodies in the blood. For the person with celiac disease, when gluten is ingested, it produces an autoimmune response in the lining of the small bowel which generates specific kinds of antibodies. Some people are IGA deficient and such that the IGA antibody tests done for celiac disease will have skewed results and cannot be trusted. In that case, there are IGG tests that can be ordered though, they aren't quite as specific for celiac disease as the IGA tests. But the possibility of IGA deficiency is why a "total IGA" test should always be ordered along with the TTG-IGA. The other modality is an endoscopy (scoping of the upper GI track) with a biopsy of the small bowel lining. The aforementioned autoimmune response produces inflammation in the small bowel lining which, over time, damages the structure of the lining. The biopsy is sent to a lab and microscopically analyzed for signs of this damage. If the damage is severe enough, it can often be spotted during the scoping itself. The endoscopy/biopsy is used as confirmation when the antibody results are positive, since there is a small chance that elevated antibody test scores can be caused by things other than celiac disease, particularly when the antibody test numbers are not particularly high. If the antibody test numbers are 10x normal or higher, physicians will sometimes declare an official diagnosis of celiac disease without an endoscopy/biopsy, particularly in the U.K. Some practitioners use stool tests to detect celiac disease but this modality is not widely recognized in the medical community as valid. Both celiac testing modalities outlined above require that you have been consuming generous amounts of gluten for weeks/months ahead of time. Many people make the mistake of experimenting with the gluten free diet or even reducing their gluten intake prior to testing. By doing so, they invalidate the testing because antibodies stop being produced, disappear from the blood and the lining of the small bowel begins to heal. So, then they are stuck in no man's land, wondering if they have celiac disease or NCGS. To resume gluten consumption, i.e., to undertake a "gluten challenge" is out of the question because their reaction to gluten is so strong that it would endanger their health. The lining of the small bowel is the place where all of the nutrition in the food we consume is absorbed. This lining is made up of billions of microscopically tiny fingerlike projections that create a tremendous nutrient absorption surface area. The inflammation caused by celiac disease wears down these fingers and greatly reduces the surface area needed for nutrient absorption. Thus, people with celiac disease often develop iron deficiency anemia and a host of other vitamin and mineral deficiencies. It is likely that many more people who have issues with gluten suffer from NCGS than from celiac disease. We actually know much more about the mechanism of celiac disease than we do about NCGS but some experts believe NCGS can transition into celiac disease.
    • SamAlvi
      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.