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Tingling Feet


ryebaby0

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ryebaby0 Enthusiast

My son reports that sometimes his feet -- often just one of them -- feels numb, as if it is asleep; sometimes it's "tingly" like pins and needles. Is this a celiac disease symptom? Or shall I check on his many other meds? Thanks :)


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Thomas Apprentice

Hope you figure it out soon!

darlindeb25 Collaborator
:( me too---my feet do that too as do my hands and i do think it does go along with celiacs--i dont know about in children--i guess it would depend on how old they are and how long the celiacs went undiagnosed--the tingling has gotten better, sometimes i go a long time without it happening in my feet---i was told it was carpel tunnel in my hands but i am thinking it may just be neuropathy, but you may want to check into it further--i also have raynaud's disease and the tingling goes along with that too----not so much help, but some ideas to run with ;) deb
FreyaUSA Contributor

Sorry, but yes, this is a sign of it. Gluten sensitivity with or without celiacs can cause nerve damage and one of the first signs of this is tingling and/or numbness in the extremeties. I have it in my hands, but it's mostly only now in my right hand and arm (woke me up three times last night :( ). It can even be painful, but generally, my hand my hurt, but my arm just exhibits a strange weakness (like, I can't keep my arm up when I brush my teeth.) I'm hoping being on a gluten-free diet will allow this damage to heal, but if it does, I'm certain it will take a long time. At least I can be pretty certain it won't be getting worse. My father's numbness/tingling went up both arms, pretty much stiffened his fingers so he could barely move them as well as going up to almost mid thigh.

tarnalberry Community Regular

While it could be, I would still check with your doctor for other causes of nerve damage. Diabetes can go hand in hand with celiac, and it is a more common cause of peripheral nerve damamge.

red345 Apprentice

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
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