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Celiac Disease Vs. Celiac Sprue...trying To Get This Straight

Sweetfudge

By Sweetfudge
in Coping with Celiac Disease

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Sweetfudge Community Regular
Sweetfudge
Posted

Just trying to understand. One of our patients yesterday said she got a really bad headache after eating a loaf of bread from an italian restaurant. the dr asked her if she had any food allergies. she said no, then her husband said "but she tested positive for a gluten sensitivity". and she said she was diagnosed w/ celiac sprue, but doesn't have celiac disease. i thought the two were kind of the same thing....? help me understand. my dh and i were trying to figure this out.

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confusedks Enthusiast
confusedks
Posted

They are the exact same thing...from my understanding. Gluten enteropathy, Celiac Disease, Celiac Sprue...all the same thing.

Kassandra

2kids4me Contributor
2kids4me
Posted

Celiac sprue, also known as celiac disease, gluten-sensitive enteropathy, and gluten-induced enteropathy

from: Open Original Shared Link

They are one in the same.

Sandy

Guest j_mommy
Guest j_mommy
Posted

My Dr Calls it sprue, another celiac sprue and yet another celiac. THey are one and the same. Somewhere along the line she must have gotten some misinformation!

Lisa Mentor
Lisa
Posted

I think that many doctors studied "sprue" in med school. Non-tropical Sprue, really kinda makes me laugh. Sound very exotic, doesn't it? :ph34r:

2kids4me Contributor
2kids4me
Posted

There are 2 forms of "sprue"

Tropical sprue responds to antibiotics and is bacterial induced / it is not autoimmune.

Non-tropical sprue / celiac sprue / celiac disease is an autoimmune disease.

The names that doctors prefer to use change over the years but the disease is the same.

Same as Diabetes.......

Juvenile diabetes = Type 1 diabetes = Insulin dependent diabetes mellitus= IDDM

different names over the years but the same disease.

Tropical sprue and non- tropical sprue are different disease with similar symptoms....just like

Diabetes Mellitus and Diabetes Insipidus are different diseases but similar symptoms of Polyuria/polydipsia

medical lingo is confusing

Sandy

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    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

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      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
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