Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Walmart Has Hodgson Mill gluten-free Soy Flour...is It Any Good?

Kara'sMom

Recommended Posts

Kara'sMom Explorer
Kara'sMom
Posted

Do you use it instead of mixing all of the other flours to bake with? Can you fry up some chicken nuggets with it?

Soon we're headed to Whole Foods to buy the staples to bake with. Does everyone here find it cheaper in the long run to buy in bulk online (if so..whats the website and once shipping is added..are u really saving money?) or are you fine just buying a bag or so here and there at a speciality store??

Thanks!

Tomorrow will be 2 weeks gluten-free and she STILL hasn't gained any weight! :unsure:

We're still waiting for her lactose intolerent test to come back...if it's positive...my DD will freak out not getting to have cheese or cereal in the morning. I've stressed SO much...I went to the Dr. yesterday about the big, itchy bump on my back and I have shingles. ARGHHH!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bbuster Explorer
bbuster
Posted

Soy flour can have a pretty strong taste - I would only use it blended with outher types of flour.

kbtoyssni Contributor
kbtoyssni
Posted

I never use soy flour alone. I do like to use about 2/3 mix of rice flour plus a few other flours plus 1/3 soy flour in things like cake. The soy flour is very smooth and helps even out the more gritty rice flour.

Yellow Rose Explorer
Yellow Rose
Posted
We're still waiting for her lactose intolerent test to come back...if it's positive...my DD will freak out not getting to have cheese or cereal in the morning. I've stressed SO much...I went to the Dr. yesterday about the big, itchy bump on my back and I have shingles. ARGHHH!!!

I took my 3 yr old off milk about a month ago. She was a cheese freak. We switched her to soy milk (Silk) brand, soy yogurt that we get at Wal-Mart and soy cheese also at Wal-mart. She never noticed the difference. I tried it myself and it is really good. It tastes just like reg. milk and the vanilla one tastes like coffee creamer. Yummy. My DH bought the chocolate one this week and she had it this morning and asked for more. I was really surprised at the taste as I was a real milk drinker. I can't have it anymore as I have a soy issue but the baby loves it. :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,201
    • Most Online (within 30 mins)
      7,748
    Judy Wysocki
    Newest Member
    Judy Wysocki
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      Chances of being coeliac

      By trents · Posted

      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      Chances of being coeliac

      By JettaGirl · Posted

      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.