Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Apple Crisp/pie Recipe


missnbagels

Recommended Posts

missnbagels Explorer

I am looking for a tasty apple pie or apple crisp recipe to make for thanksgiving. This way i can have some pie too! :D:lol: i have a pumkin recipe but i can't seem to find an apple pie one.

thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BRUMI1968 Collaborator

You can make raw pie crust which tastes great. It is pecans along with dates. You put it in the food processor and process the nuts (until small) then add enough date to get it to slightly stick together. You then press it into a pie pan or tart pan. A dash of cayenne and salt help it out, and you can even put in raw cocoa nibs (chocolate) for an interesting hint of chocolate.

As to "crumble", you can do the same sort of idea. Same amount of pecans and coconut, dash cayenne, dash salt, and enough date to make it slightly stick together (soaking the dates for 10 minutes helps, too). Make sure the dates aren't dusted with oat powder. Anyway, it is yummy, believe you me. I dump it on top of a huge bowl of fruit. I take a bit of the fruit and put it in the blender with some cinnamon, a couple dates, and some lemon juice, then dump it back in. Everyone loved it, even those who eat cooked and gluten food all the time.

Good luck.

Sweetfudge Community Regular

Here's a fabulous apple crisp recipe:

Open Original Shared Link

Or baked apples (like the pie w/out the crust):

Open Original Shared Link

TheresaM Newbie

My favorite Apple Crisp recipe (My husbands too who isn't gluten-free and some non gluten-free friends)

There's a lot of topping on this, it's from The Gluten Free Kitchen by Roben Ryberg

Streusel Topping:

1/2 cup Shortening

3/4 cup sugar

1/2 cup potato starch

3/4 cup cornstarch

2 teaspoons baking powder

1/2 teaspoon salt

1 1/2 teaspoons xantham gum

1/4 cup milk

1/4 teaspoon cinnamon

Ingredients

5-6 apples, peeled, cored, chopped

1 1/2 tablespoons cornstarch

2 tablespoons sugar

1/4 teaspoon cinnamon

Preheat oven to 375. Combine all streusel topping ingredients. Mix to form small clumpy pieces, if you overmix, just break off pieces to make smaller ones...

In a separate bowl, combine apples, cornstarch, sugar, cinnamon...toss to coat well, put it in a greased pie plate or 1 1/2 quart casserole. Top with streusel mixture.

Bake 35 minutes until apples are tender and streusel is browned.

Serves 6

Guest CD_Surviver

for crisps we just go by betty crockers recipe and use pamela's pancake mix for the flour.

Lauren

cruelshoes Enthusiast
Open Original Shared Link to my favorite apple crisp recipe. It is a great mix of pie and crisp. If you prefer not to use gluten-free oats, you can sub quinoa flakes.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,197
    • Most Online (within 30 mins)
      7,748

    Joanne01
    Newest Member
    Joanne01
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
    • JoJo0611
      I was told it was to see how much damage has been caused. But just told CT with contrast not any other name for it. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.