Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Help

confused

Recommended Posts

confused Community Regular
confused
Posted

I am in desperate need for recipes for thanksgbiving that are gluten, casein and soy free, and free of onions and garlic. I just found i will be hosting the dinner and since im cooking i need it to be safe for me. I need main foods and hopefully something for dessert. Hopefully all the ingredients are main stream ingredients, since i dont have any place to shop here for out of the ordinarry food.

thanks

paula

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jmengert Enthusiast
jmengert
Posted

My entire dinner will be gluten-free/DF/SF, and I am having turkey, cornbread stuffing (the gluten-free Pantry recipe on the back of their cornbread box, but I'm leaving out the sausage), green beans or honey glazed carrots, cranberry sauce (from a can! I love that stuff!), mashed potatoes (made with rice milk and sf/df butter--Smart Squeeze), and vanilla pumpkin pie for dessert--I just substitute rice milk for the evaporated/condensed milk (a little less of the rice milk since it's thinner), and it's fine. Stuffing may be hard to do w/o onions, but I'm sure you could substitute sage, poultry seasoning, celery and whatever other seasoning you like in place of the onion.

I've also made an apple rice stuffing in the past, and that works well, too. I get a lot of my recipes from allrecipes.com and just make my needed substitutions.

I find Thanksgiving very easy to convert, and it basically is the same stuff, just with minor substitutions. I hope you are able to make stuff that works for you!

EBsMom Apprentice
EBsMom
Posted

We're having a gluten-free/cf/sf meal. Turkey, gravy made with turkey drippings and cornstarch, mashed potatoes made with chicken broth and rice milk, green beans cooked with brown sugar and bacon, dressing made with gluten-free bread (you could just leave out the onions....use onion powder for flavor, and use celery, sage, poultry seasoning, chicken broth), roasted carrots and parsnips, canned cranberry sauce (my kids insist on it - sigh!), pumpkin pie (using rice milk) and chocolate pie.

The only specialty item I'm using is Gluten Free Pantry's pie crust mix....everything else came from the mainstream grocery store.

I don't really use a recipe for any of these dishes, except for the chocolate pie (found the recipe online....my dd really wanted something chocolate.) If you want to make any of these things, let me know. I could approximate a recipe, probably (I'm one of those "pinch of this, dash of that" cooks.)

Rhonda

Mango04 Enthusiast
Mango04
Posted

I don't really use recipes or much mainstream stuff, but my substitutes for casein include coconut oil, olive oil, Spectrum sortening, rice milk and hemp milk. There isn't a lot of soy in homemade thanskgiving food, so that part is easy.

If you want an easy desert, try Open Original Shared Link. It's really good.

lonewolf Collaborator
lonewolf
Posted

Here are a few that I posted on another thread. They are also egg-free.

No Bake Pumpkin Pie Filling (no eggs, dairy or soy)(Double Recipe)

2-1/2 C Rice Milk

1-1/3 C Maple Syrup

1 tsp vanilla

3 envelopes unflavored Knox gelatin or equivalent

2 tsp. cinnamon

1/2 tsp ginger

1/2 tsp nutmeg

1/2 tsp salt

1-29 oz can pumpkin

1 prebaked pie crust

Sprinkle gelatin (or whatever you use) over rice milk in saucepan. Let stand 1-2 minutes to soften. Stir over low heat until gelatin dissolves - about 2 minutes. Add maple syrup, spices and vanilla and stir over med. low heat for 3-5 minutes. Blend in pumpkin and continue to stir for 1-2 minutes. Cool until starting to thicken slightly. (It should be pretty cool.) Pour into pie shell. Chill at least 3 hours. Makes 2 pies.

Gluten Free Pie Crust (makes one crust for 9" pie)

1 C gluten-free flour mix - whatever you like to use, I don't like bean flour in this recipe

1/2 tsp (rounded) Xanthan gum (if it's not in your flour mix)

1/2 tsp Ener-G egg replacer (can omit if you don't have)

1/4 tsp Salt (omit if using salted butter or margarine)

1/2 C Margarine, Spectrum Naturals Shortening or Butter

1/2 tsp. vinegar

1/4 C Ice water

Sift dry ingredients together 3 times. Cut margarine, shortening or butter in with a pastry blender until mixture resembles fine crumbs. Stir in cold water until dough forms ball. Add water or flour if needed to make dough the right texture. You don't want it too dry! Refrigerate for 15-20 minutes. Roll out on board dusted with rice flour or tapioca starch. Use as you would any other pie crust.

Pumpkin Dream Pie (no eggs, dairy or soy)

3/4 C canned pumpkin

1/4 C maple syrup

1/2 tsp. cinnamon

1/4 tsp. ginger

dash of cloves

dash of nutmeg

1 Quart vanilla Rice Dream or Rice Cream, softened

1/2 C chopped pecans, optional

9" Graham Cracker type crust - excellent made with Pamela's Ginger Cookies

Mix pumpkin, maple syrup and spices. Mix into Rice Dream/Cream until well-blended. Scrape into crust, freeze for at least 2 hours before serving. Sprinkle on pecans if desired.

Cranberry Sauce

1 (12-ounce) package fresh cranberries

1 cup honey

1/4 cup water

1 Satsuma orange, finely chopped

Place cranberries, honey and water into 2-quart saucepan. Bring to boil over medium-high heat. Reduce heat and simmer, uncovered, for about 10 minutes or until most of the cranberries have "popped" open.

Remove from heat; stir in oranges. Cool to room temperature first, before refrigerating to set.

Makes about 2-1/2 cups.

Simple Yams

4 Large yams

maple syrup, to taste

cinnamon, to taste

salt, to taste

butter, if desired (or can substitute a drizzle of safflower oil and salt)

Boil yams in skins until tender, allow to cool. Peel skins off. Cut into 1/2" slices. Place in casserole dish. Sprinkle with a dash of salt, drizzle with maple syrup and sprinkle with cinnamon. Put a few pats of butter on top if desired. Bake in oven for 20-30 minutes.

Serves 10-12

Juliebove Rising Star
Juliebove
Posted

I've never made a turkey from scratch, so I can't help you with that.

I'm pretty sure most if not all of the broth you buy would have onions and maybe garlic in it.

You can mash potatoes with rice milk, but they haven't got much flavor to them. Can you get Smart Beat liquid where you are at? It's a dairy free butter flavored thing. Made by Smart Balance. I am eating mashed potatoes with it in there as I type. Very good. If you can't get that, you might consider doing roastefd potatoes. You can roast them in olive oil and add some Italian seasoning (make sure it has no garlic) or other herbs.

Or you could make roasted sweet potatoes, if your familly likes them. Mine doesn't.

You could do baked apple slices for a simple side dish or dessert.

confused Community Regular
confused
Posted
  • Author

Thanks for all your ideas. I asked my mom to bring the stuffing and i just wont eat any, i have never cared for stuffing anyway so its all good. I figure ill buy an organic turkey, cranberry suace, mashed pototoes, everyone else can add butter if they want, an apple crisp, veggbie tray.

paula

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gheidie Newbie
gheidie
Posted

For my potatoes.. I cook them in chicken broth and then when I mash them.. I drain some of the stock.. but mash them with the stock. (I also add garlic, but I see you can't use garlic) but maybe some other spices... leave them a bit chunky when mashing mmmmm

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,191
    • Most Online (within 30 mins)
      7,748
    teresa1955
    Newest Member
    teresa1955
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      Food Allergies

      By Ginger38 · Posted

      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • Kris2093u4
      Bread choice for a newbie

      By Kris2093u4 · Posted

      Geography makes a difference.  I'm in the West and Trader Joe's gluten-free bread tastes great and is a better price than most gluten-free breads sold elsewhere in my area.  
    • JForman
      7yo struggling!

      By JForman · Posted

      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
    • Jane878
      My mo,ther married a bread making when I was 4

      By Jane878 · Posted

      By the time I was 5 I had my first auto0immune disorder, Migraine headaches, with auras to blind me, and vomiting, sensitivity to light and sound. I was 5 years old, and my stepfather would have pizza night, milling his own flour, making thick cheesy gluten pizza, that I would eat and the next day, I would have serious migraines, and my mother & stepfather did nothing about my medical problems. When I was 17 in my first year at college, I was diagnosed with my 2nd known auto-immune disorder, Meniere's disease. I was a elite athlete, a swimmer, and soccer player. And once again my parents didn't think anything of understanding why I had a disorder only older people get. Now after my mother passed from Alzheimer's disease she also suffered with living with gluten. She had a rash for 30 years that nobody could diagnose. She was itchy for 45 years total. My brother had a encapsulated virus explodes in his spleen and when this happened his entire intestines were covered with adhesions, scar tissue and he almost lost his life. He has 5 daughters, and when I finally was diagnosed after being pregnant and my body went into a cytokine storm, I lost my chance to have children, I ended up having Hashimoto's disease, Degenerative Disc disease, and my body started to shut down during my first trimester. I am 6ft tall and got down to 119lbs. My husband and I went to a special immunologist in Terrace, California. They took 17 vials of blood as we flew there for a day and returned home that evening. In 3 weeks, we had the answer, I have Celiac disease. Once this was known, only my father and husband made efforts to change their way of feeding me. At the family cabin, my stepfather & mother were more worried that I would ruin Thanksgiving Dinner. It wasn't until one of my cousins was diagnosed with Celiac disease. They finally looked into getting Gluten Free flour and taking measures to limit "gluten" in meals. He did nothing but ask for me to pay for my own food and wi-fi when I came to the cabin to stay after our house burned down. When he informed my mother, they proceeding to get into a physical fight and she ended up with a black eye. The is just more trauma for me. Sam had no interest in telling the truth about what he wanted. He lied to my mother that he had asked my husband if I could pay for "food" when he asked Geoffrey if I had money to pay for my wi-fi. My mother hates when he spends so much time on the computer so he lied and said I could pay for my own food. I will remind you I weighed 119lbs at this time. (At 6ft) that is a very sick looking person. Neither parent was worried about my weight, they just fought about how cheap my stepfather was. As my mother was diagnosed with Alzheimer's disease in 2014. He had her sign over the will to a trust and added his children. He had no testimonial capacity at the time, so she signed without proper papers. Making this Trust null and void. When I gave my brother my childhood home, my mother stated I would be getting an equal part of inheritance to the house on Race. It currently worth 2.0 million $. I got nothing, and my stepfather has since disowned me b/c of my claim and he knows that my mother would never have left it uneven between my biological brother and myself. She sat me and my husband down, as we lived at the Race Street house and treated and took care of it as our own. My brother took over b/c he was going through a horrific divorce and needed a home so he could get a better custody deal with his soon to be ex-wife who was a Assist DA for Denver. She used the girls against him, and he & I were the primary caregivers. We, Judd and I spent the most time with them pre the divorce. Once Judd moved into the house, he threw all of my mother, grandmother and my family heirlooms out to the Goodwill. Nobody told my mother about this as she was going through cancer treatment and had Alzheimer's disease in her mother and her sister. My stepfather and biological brother took advantage of this matter, as I called a "family council" that my brother just never could make it to at the last moment. All of the furnishing, kitchen ware, everything was in the house my brother just moved into. He had had 2 weddings, I chose to elope b/c my stepfather ruined my brother's first wedding by talking about his relationship with my brother in front of my dad and his entire family, insulting him and having my grandfather leave the ceremony. It was a disaster. My stepfather just plays dumb and blames my father for the slight. I was the only child not to have a wedding. So, my mother and stepfather never had to pay for a thing. My mother had had an agreement with my father he'd pay for college and all medical issues with their kids, myself and Judd. So truly my mother never had to pay for anything big for me in her entire life. I am looking for anyone that has had a similar story, where they grew up in a household that had a baker that regularly milled flour and ate gluten. What happened to you? DId you suffer from different auto-immune diseases b/c of living with a baker using "gluten" Please let me know. I have been looking into legal ways to get my stepfather to give me what my mother had promised, and he erased. Thank you for listening to my story. Jane Donnelly  
    • trents
      Blood results

      By trents · Posted

      Possibly gluten withdrawal. Lot's of info on the internet about it. Somewhat controversial but apparently gluten plugs into the same neuro sensors as opiates do and some people get a similar type withdrawal as they do when quitting opiates. Another issue is that gluten-free facsimile flours are not fortified with vitamins and minerals as is wheat flour (in the U.S. at least) so when the switch is made to gluten-free facsimile foods, especially if a lot of processed gluten-free foods are being used as substitutes, vitamin and mineral deficiencies can result. There is also the possibility that she has picked up a virus or some but that is totally unrelated to going gluten-free.
×
×
  • Create New...