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Ski Recommendations For Gluten Free

paulab

By paulab
in Traveling with Celiac Disease

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paulab Newbie
paulab
Posted

Hi, new to this great forum. Actually, quiet new to US....

We are planning a family ski trip and looking for somebody who has been in Colorado or Vermont areas to see if they can recommend some places that are taking care of gluten free diet .

Our daughter is following a strict diet and we are thinking to go with our own food from here .

Thank you very much and apologies if this was already covered .

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Lisa Mentor
Lisa
Posted
Hi, new to this great forum. Actually, quiet new to US....

We are planning a family ski trip and looking for somebody who has been in Colorado or Vermont areas to see if they can recommend some places that are taking care of gluten free diet .

Our daughter is following a strict diet and we are thinking to go with our own food from here .

Thank you very much and apologies if this was already covered .

If you google "gluten free vacations" you will see quite a lot of options. Good luck.

MaryJones2 Enthusiast
MaryJones2
Posted

A set of in-laws live in Stowe, VT and I find it very easy to find gluten-free good there. Not to mention the awesome skiing! It's a very interesting town with a European feel. There are quite a few local restaurants with chefs that can accomodate a gluten-free diet with notice. My MIL says the Stowe Meadows Inn offers gluten free fare.

tarnalberry Community Regular
tarnalberry
Posted

The two times I went to Whistler last year (it's in driving distance), I stayed at a place with a kitchen and cooked my own meals. (I even brought a couple pans. :P ) That worked wonderfully, though there were a few places I could find food by talking with the people (like sushi).

momandgirls Enthusiast
momandgirls
Posted

My family does a lot of skiing and the best place I've found is Smugglers Notch in VT (www.smuggs.com). The resort is very celiac friendly. There's a small market in the resort itself that carries gluten free items and a convenience store about five minutes away that also carries a few items. All the condos in the resort have kitchens so you can cook your own food, if you want. One of the restaurants inside the resort, Hearth and Candle, doesn't have a gluten free menu, per se, but the staff is extremely knowledgeable and accommodating and I've eaten there countless times with absolutely no problems whatsoever. There are a few restaurants about 30-45 min away, in Stowe, also that are celiac friendly. I've never been to Red Basil but, supposedly, it is gluten free friendly. I have eaten at Ye Old English Inn - again, they don't have a gluten free menu, but they are very knowledgeable and accomodating and I've never had a problem there. Also, I've been to Stowe Meadows Inn - just a warning, it's extremely expensive and, since it is really at B&B, you can only eat there if there isn't someone staying that night in the Inn. However, the couple that owns the B&B is very nice and the Inn itself is absolutely gorgeous. It's about 10 minutes or so outside of Stowe.

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      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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    • catnapt
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