Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Flourless Walnut Cake

hayley3

Recommended Posts

hayley3 Contributor
hayley3
Posted

I couldn't believe how good this turned out. The texture was amazing considering it was made out of ground walnuts and eggs. It tasted like a walnut brownie.

I made it for Thanksgiving and my daughter was a little suspicious of it, but I let her sprinkle some confectioners sugar on it and she liked it. There's just a little sliver left.

I got the recipe out of the book "Going against the Grain".

Are there any other recipes that use nut meal that I'm missing?

I got my Coconut Book and the other book with the almond flour recipes today. Haven't tried any yet, but both books look great. I'm really excited! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Yellow Rose Explorer
Yellow Rose
Posted
I couldn't believe how good this turned out. The texture was amazing considering it was made out of ground walnuts and eggs. It tasted like a walnut brownie.

I made it for Thanksgiving and my daughter was a little suspicious of it, but I let her sprinkle some confectioners sugar on it and she liked it. There's just a little sliver left.

I got the recipe out of the book "Going against the Grain".

Are there any other recipes that use nut meal that I'm missing?

I got my Coconut Book and the other book with the almond flour recipes today. Haven't tried any yet, but both books look great. I'm really excited! :)

So give on the recipe. I want some too.

Yellow Rose

irish daveyboy Community Regular
irish daveyboy
Posted

[quote name='hayley3'

Are there any other recipes that use nut meal that I'm missing?

I got my Coconut Book and the other book with the almond flour recipes today. Haven't tried any yet, but both books look great. I'm really excited! :)

hayley3 Contributor
hayley3
Posted
  • Author

I hope it's okay to do this.

It's from the book by Melissa Diane Smith and the book is called Going against the Grain.

Chocolate Walnut Cake

2 1/2 cups ground walnuts

1/2 cup unsweetened cocoa powder

5 large eggs

1 cup maple sugar (I used organic sugar, as I wasn't sure what maple sugar was)

Confectioners sugar (optional)

I ground the walnuts with some of the sugar so it didn't turn into walnut butter.

Her instructions:

Preheat oven to 350. Oil an 8 inch nonstick cake pan and line bottom with parchment paper (I used wax paper and I used a 9 inch pan) Mix the ground nuts with the cocoa powder. Add eggs one at a time and mix well and then add sugar. When all eggs are added, beat well. Spoon into cake pan and place on the middle or upper oven rack, and bake for 25 to 35 mins or until a toothpick inserted into the center comes out clean. ( I cooked mine 35 mins and there was still a bit of chocolate on my toothpick, but I went ahead and took it out anyway) Let it cool 10 mins and turn out of pan and remove paper.

When I took it out of the pan, I let it cool a bit before I turned it over into a plate and then added the confectioners sugar.

She has some other recipes in the book that look really good. I've had the book awhile and never tried the recipe section til now.

[

Emily Elizabeth Enthusiast
Emily Elizabeth
Posted

Thanks for sharing your recipe! I think its okay that you posted it since you sited where you got the recipe from. It looks wonderful! I like the fact that it doesn't call for flour since gluten free flour can get expensive. I can't wait to try it!

I hope it's okay to do this.

It's from the book by Melissa Diane Smith and the book is called Going against the Grain.

Chocolate Walnut Cake

2 1/2 cups ground walnuts

1/2 cup unsweetened cocoa powder

5 large eggs

1 cup maple sugar (I used organic sugar, as I wasn't sure what maple sugar was)

Confectioners sugar (optional)

[

hayley3 Contributor
hayley3
Posted
  • Author

Thanks David!

I checked out your recipes and that Chocolate Dream Dessert looked wonderful. Too bad I can't get a hold of mascarpone cheese. I don't even know what double cream is.

Sounds yummy though.

[

hayley3 Contributor
hayley3
Posted
  • Author

I figure as long as I don't post all the recipes she is at least getting advertising, in a way.

I hope you like the recipe, I did. It would go well with some chocolate icing too, I just left it off because I didn't need the extra calories.

Thanks for sharing your recipe! I think its okay that you posted it since you sited where you got the recipe from. It looks wonderful! I like the fact that it doesn't call for flour since gluten free flour can get expensive. I can't wait to try it!
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


wowzer Community Regular
wowzer
Posted

I thought this recipe looked interesting, but I'm not sure about saffron threads or what you could use in place of them. (Any ideas?)

ALMOND SLICES (makes 8)

3 eggs

2/3 oz. ground almonds

7 oz. dried milk

7 oz. sugar

1/2 tsp. saffron threads

3 1/2 oz. unsalted butter

flaked almonds to decorate

1. Beat the eggs together in a bowl and set aside.

2. Place he ground almonds, dried milk, sugar and saffron in a large mixing bowl and mix well.

3. Melt the butter in a small saucepan over low heat. Pour the melted butter over the dry ingredients and mix well until thouroughly blended.

4. Add the reserved beaten eggs to the mixture and mix well.

5. Spread the mixture in a shallow 9' square pan and bake in a preheated oven 325 degrees for 45 minutes or until a fine metal skewer comes out clean.

6. Cut the almond cake into 8 slices. Decorate with flaked almonds to serve. Serve hot or cold.

irish daveyboy Community Regular
irish daveyboy
Posted
Thanks David!

I checked out your recipes and that Chocolate Dream Dessert looked wonderful. Too bad I can't get a hold of mascarpone cheese. I don't even know what double cream is.

Sounds yummy though.

Hi 'hayley3',

Mascarpone cheese is a soft Italian cheese and is used a lot in Italian type desserts like 'Tiramsu' etc,

it comes in a tub and you should be able to find it at the deli or cheese counter of your local

Supermarket or large Convenience Store.

.

Double Cream is a high fat content cream or Thick whipping cream ( Cholesterol City here we come!).

Best Regards,

David

kschauer Rookie
kschauer
Posted

I just made this and I love it! I used almond meal instead of walnuts as my dh doesn't like walnut. It is great, it does taste a lot like a brownie to me. I drizzled icing over top (the icing from the pumpkin bars, cream cheese, butter, icing sugar and vanilla) and it's very pretty and tastes wonderful. Thank you so much for posting this recipe. After my Thanksgiving pie and cookie disasters I was sure I wouldn't be able to pull off a decent dessert again! :D :D

hayley3 Contributor
hayley3
Posted
  • Author

I'm glad you liked it! Next time I'll try it with some icing too. Yum.....

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted

Wow sounds wonderful! I wonder if I could make it egg free and use egg replacer since that is alot of eggs to replace ;) ?

Thank you david and wowzer too, they look so good.

sickchick Community Regular
sickchick
Posted

Mascarpone is a TRIPLE cream cheese it is HEAVEN!!! :ph34r: lol

PaEMS Newbie
PaEMS
Posted
I couldn't believe how good this turned out. The texture was amazing considering it was made out of ground walnuts and eggs. It tasted like a walnut brownie.

I made it for Thanksgiving and my daughter was a little suspicious of it, but I let her sprinkle some confectioners sugar on it and she liked it. There's just a little sliver left.

I got the recipe out of the book "Going against the Grain".

Are there any other recipes that use nut meal that I'm missing?

I got my Coconut Book and the other book with the almond flour recipes today. Haven't tried any yet, but both books look great. I'm really excited! :)

Could you post the recipe for this PLEASE, Thankyou

hayley3 Contributor
hayley3
Posted
  • Author

If you look up at post #4 of this thread, you'll see where I posted the recipe already.

Could you post the recipe for this PLEASE, Thankyou

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Mari
      - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop...
    2. tiffanygosci
      - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products...
    3. tiffanygosci
      - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache...
    4. trents
      - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women...
    5. Mari
      - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,974
    • Most Online (within 30 mins)
      7,748
    LRB
    Newest Member
    LRB
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Aldi Pueblo Lindo Yellow Corn Tortillas

      By tiffanygosci · Posted

      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      New Celiac Mama in My 30s

      By tiffanygosci · Posted

      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      New Celiac Mama in My 30s

      By trents · Posted

      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.