Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Getting Rid Of Yeast?


mama2two

Recommended Posts

mama2two Enthusiast

I have had problems with yeast for 2yrs now and I can usually keep it under control by taking grapefruit seed extract and taking good probiotics daily. any time my yeast gets out of hand, like if I have sugar, i end up with vaginal yeast infections. I also have on my hands what I have been told is eczema, but I met a lady at the health food store that said she had that d/t yeast, so maybe it's yeast, who knows. I know that those with celiac often have issues with yeast, and I am wondering what has helped others to get rid of yeast?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tom Contributor

Oops! Thought this'd be the intestinal type.

<tom hastily backs out the door>

mama2two Enthusiast
Oops! Thought this'd be the intestinal type.

<tom hastily backs out the door>

I do think I have an overgrowth of intestinal yeast, I believe it is systemic because it keeps comming back when I treat it locally, so if you have had issues with yeast and have kicked it, please do tell me how?

loraleena Contributor

There are two products that I have heard good things about on here and many other places. Theralac and Threelac. I tried Threelac and it seemed to be helping, but it cause my intersticial cystitis(a bladder condition) to flare. It was the lemon juice in it. You need to starve the yeast and introduce healthy bacteria in the form of probiotics. It is not easy. I recomend you read more on the web.

BRUMI1968 Collaborator

zero sugar

zero fruit

zero starchy veggies

lots of (if you can tolerate)

coconut oil

garlic

onion

RAW sauerkraut

I find once I start eating fruit or sugar again, the problems come back. For me it is both bacteria and yeast, though always sort of subclinical -- I can tell I'm building it up just in the way I smell and feel.

Anyway, look into the Body Ecology diet?

loco-ladi Contributor

I have always been able to somewhat control my yeast issues with my old bread baking techniques

Sugar feeds yeast salt kills it

I "try" to balance my "sweets" with "salty's" yes occationally this gets away from me which I solve by going sweet free, but thats always a longgggggggggg few days

lots of (if you can tolerate)

coconut oil

garlic

onion

RAW sauerkraut

I didnt know about these things unfortunately i cant stand any of those!

  • 2 weeks later...
yukionna Newbie

I had problems with yeast for years, itchy skin, yeastinfections etc. I skipped all food that contains yeast, don't use it in bread, buy yeastfree vegetablestock, whatever. I think yeast is also a flavor enhancer, which is why it is added to so many things...Anyhow, the abovementioned symptoms, esp. the yeastinfections have gone now, I can eat carcohydrates and sugery stuff (in limits, cause too manny sugars are bad wichever way you look at it) without any problems


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to colinukcoeliac's topic in Gluten-Free Restaurants
      10

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

    2. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      34

      Insomnia help

    3. - cristiana replied to colinukcoeliac's topic in Gluten-Free Restaurants
      10

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

    4. - melthebell replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    5. - trents replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Persistent isolated high DGP-IGG in child despite gluten-free diet

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,499
    • Most Online (within 30 mins)
      7,748

    genliu
    Newest Member
    genliu
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Re: Michelin star.  To give an example, the Ritz Hotel in London has two Michelin stars.   Here's another article about Michelin stars - from our own archive.  
    • cristiana
      Very helpful @knitty kitty.  Thank you.  I am trying to remember what vitamin so alarmed my GP and I have a feeling it was A or E.  I remember reading the pills contained well over the 100 per cent RDA of whatever the vitamin was. One thing I'd love to ask you that has always intrigued me.  One day when my anxiety was completely through the roof.  I 'felt the fear and did it anyway' - a phrase other anxiety sufferers may be aware of, which I found a powerful tool in my recovery -  and visited a friend's house, even though I felt so wretched.  For some reason I craved milk and drank two whole pints of milk in quick succession while I was with her - to this day I can't think why, because I don't usually drink milk 'neat' - I like it in tea or coffee, or hot chocolate.  But I distinctly remember within a couple of hours feeling absolutely fine again for quite a while.  I've often wondered was it down to this milk, which I've since understood contains quite decent levels of B12.  Would that have really worked so fast?    
    • cristiana
      @trents  Good question.  We are strict at home, although I have to admit I've eating the odd chocolate at Christmas that turned out to have been made in a shared facility.  But that  is very unusual for me, and I had my last blood test before Christmas anyway.  Therefore I have concluded that eating out must be the issue.  But I'll let you know in September when I have my next blood tests done.  😊  
    • melthebell
      Thanks very much for taking the time to write this. I have been pretty worried so appreciate reading any advice. Yes, the endoscopy will include a biopsy, and we have hopefully found a good pediatric gastro to guide us through it all.  Will also run the HLA typing - I have the swabs ready to go.
    • trents
      Welcome to the celiac.com community, @melthebell! I certainly would have a biopsy repeated as it has been 5 years since the first one. You mentioned he was scheduled for an endoscopy but make sure a biopsy is also done. It's possible he, like you are, is a "silent" celiac where the damage to the intestinal mucosa happens very slowly and can take years to manifest to the point of being detectable and where symptoms are minimal or absent. At 10 years old, his immune system may not be mature enough het to trigger the usual IGA responses that the IGA celiac tests are designed to detect.  I would also have genetic testing done to confirm that he has or doesn't have the potential to develop celiac disease. The genetic profile can also offer insight into the type of celiac disease a person will develop if they ever convert from latent to active. Take a look at table 2 under the section "Types of Celiac Disease" in the article found in this link: https://pmc.ncbi.nlm.nih.gov/articles/PMC9980758/  Genetic testing is available from 3rd party labs. I think you just have to send in a cheek swab sample.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.