Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Getting Rid Of Yeast?


mama2two

Recommended Posts

mama2two Enthusiast

I have had problems with yeast for 2yrs now and I can usually keep it under control by taking grapefruit seed extract and taking good probiotics daily. any time my yeast gets out of hand, like if I have sugar, i end up with vaginal yeast infections. I also have on my hands what I have been told is eczema, but I met a lady at the health food store that said she had that d/t yeast, so maybe it's yeast, who knows. I know that those with celiac often have issues with yeast, and I am wondering what has helped others to get rid of yeast?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tom Contributor

Oops! Thought this'd be the intestinal type.

<tom hastily backs out the door>

mama2two Enthusiast
Oops! Thought this'd be the intestinal type.

<tom hastily backs out the door>

I do think I have an overgrowth of intestinal yeast, I believe it is systemic because it keeps comming back when I treat it locally, so if you have had issues with yeast and have kicked it, please do tell me how?

loraleena Contributor

There are two products that I have heard good things about on here and many other places. Theralac and Threelac. I tried Threelac and it seemed to be helping, but it cause my intersticial cystitis(a bladder condition) to flare. It was the lemon juice in it. You need to starve the yeast and introduce healthy bacteria in the form of probiotics. It is not easy. I recomend you read more on the web.

BRUMI1968 Collaborator

zero sugar

zero fruit

zero starchy veggies

lots of (if you can tolerate)

coconut oil

garlic

onion

RAW sauerkraut

I find once I start eating fruit or sugar again, the problems come back. For me it is both bacteria and yeast, though always sort of subclinical -- I can tell I'm building it up just in the way I smell and feel.

Anyway, look into the Body Ecology diet?

loco-ladi Contributor

I have always been able to somewhat control my yeast issues with my old bread baking techniques

Sugar feeds yeast salt kills it

I "try" to balance my "sweets" with "salty's" yes occationally this gets away from me which I solve by going sweet free, but thats always a longgggggggggg few days

lots of (if you can tolerate)

coconut oil

garlic

onion

RAW sauerkraut

I didnt know about these things unfortunately i cant stand any of those!

  • 2 weeks later...
yukionna Newbie

I had problems with yeast for years, itchy skin, yeastinfections etc. I skipped all food that contains yeast, don't use it in bread, buy yeastfree vegetablestock, whatever. I think yeast is also a flavor enhancer, which is why it is added to so many things...Anyhow, the abovementioned symptoms, esp. the yeastinfections have gone now, I can eat carcohydrates and sugery stuff (in limits, cause too manny sugars are bad wichever way you look at it) without any problems


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      4

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - Scott Adams commented on Scott Adams's article in Product Labeling Regulations
      2

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    3. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      nothing has changed

    4. - Scott Adams replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Is it gluten?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.