Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dna Test Results


truthsearcher

Recommended Posts

truthsearcher Rookie

I just got my gene tests results.

HLA-DQB1 Molecular analysis allele 1 0302

HLA-DQB1 Molecular analysis allele 2 0502

Serologic eequivalent HLA-DQ 3,1 Subtype 8,5

From what the report states I carry one gene for celiac and one for gluten intolerance, is this correct?

My blood test showed negative on everything.

I have been gluten free about 4 weeks now. I don't notice any huge changes but my head does not itch as much and I seem to be sleeping better.

Any comments welcome.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



truthsearcher Rookie

Just bumping this up.

I was just curious if this is very common. I am not DQ2 or DQ8 which is sure sign of celiac right,? correct me if I am wrong.

Or is the subtype more important?

Still learning :rolleyes:

ravenwoodglass Mentor
Just bumping this up.

I was just curious if this is very common. I am not DQ2 or DQ8 which is sure sign of celiac right,? correct me if I am wrong.

Or is the subtype more important?

Still learning :rolleyes:

We have a similar although not exactly the same gene type. Mine is also fairly rare in the US. There is an awful lot that is not known about the gene types. I am technically gluten intolerant in the US but in Japan I would be diagnosed celiac with the same gene. Here if they had done gene typing when I was sick my gene would have labeled me with rheumetoid arthritis. I am glad they didn't because I would now most likely be in a wheelchair popping pills trying to alleviate the pain instead of dancing and gardening and being able to tie my own shoes and hold a cup or spoon again. My arthritis has been in complete remission now for over 4 years, unless glutened.

You may want to try googling your gene type and seeing what pops up. It can be a real eye opener but don't get to hung up with the gene diagnosis, the important thing to know is that gluten is a poison to you, no matter what they label the gene.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,533
    • Most Online (within 30 mins)
      7,748

    CEO
    Newest Member
    CEO
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.