Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Would You/did You Eat Peanuts?


alamaz

Recommended Posts

alamaz Collaborator

I've been reading that you should avoid peanuts during pregnancy to help prevent a peanut allergy in a child esp. if the mom has food allergies. I don't have a nut allergy, and no one in my family does either but of course there is the celiac, soy and casein allergies. I have a recipe for peanut butter chocolate balls that I've been craving and can't decide if I should risk it or not..... I am eating nuts on occassion, like Lara Bars, handful of almonds, nut butters in my smoothies but no peanut butter. What do you all think?

Amy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



allthingsintime Newbie

if there are no peanut allergies in your or your partner's families peanuts in pregnancy pose no real risk. However if you're nervous then make the peanut butter balls with almond butter or a nut better that yoiu're comfotable with and already using anyway. It should satisfy the craving and the concerns :)

darlindeb25 Collaborator

Well, I am a celiac, my sister is a celiac, and our dad. We all enjoy our peanut butter, especially my dad and me. My sister never was much of a nut fan, but my dad and I always ate them. He has diverticulitis now and has to stay away from them, and I find peanuts themselves do bother me some, but peanut butter has remained a staple for me my entire life. I have five kids and never, ever did I not eat my peanut butter, so I would say, that's not true if you are a family that does not tend to have peanut allergies.

buffettbride Enthusiast

I didn't explicitly avoid it, but I don't remember eating it in abundance when I was pregnant. I had major food issues when I was preggers. With my son, who is almost 4, I couldn't eat warm food. I would only eat cold food like cold cuts, fudgecicles, pudding.

With my daughter who is 10, I just ate strawberries. :lol:

  • 4 weeks later...
maryjoali Newbie

I was told that peanut butter in moderation was a very good food during pregnancy since it is high in protein. Geez...if I tried not to eat any of the major allergen foods, I wouldn't be eating!! As it is, I am having difficulty gaining weight! I'd say enjoy those peanut butter balls! :)

celiac-mommy Collaborator

Jars and jars and jars of PB saved me thru my pregnancy with my DD. Had I not eaten it by the spoonful, I would have gotten sick--it was the only thing I wanted/craved. There are no nut allergies in my family, my Dr. wasn't concerned. DD has no nut sensitivities, but doesn't really care much for PB now :)

April in KC Apprentice

Hi Amy - I have a little different perspective because I have a son with a severe peanut allergy and Celiac disease. The peanut allergy is so scary, as it started out with just mild reactions and the last one was anaphylactic. I did eat PB when pregnant with him, and while nursing.

No one in my family had nut or food allergies - however I had undiagnosed Celiac when I was pregnant with him, and I have no idea whether it is related.

I do a ton of reading on the rise of severe food allergies (LTFA or life-threatening food allergies) in kids - and here's what I think. If anyone in you or your husband's family has any of the following things, I would avoid peanut butter during pregnancy. The things are:

* Food allergies

* Eczema (atopic dermatitis)

* Drug allergies that caused hives

* Asthma

All of the above are common in families that are "atopic." For example, my uncles both had asthma as children, and I was allergic to penicillin. Both of those things are clues that we are an atopic family. Research has been showing that atopic families are the ones whose children have had a much higher chance of developing severe food allergies in the past decade. If none of those things describe your family, you probably have little to worry about.

Best of luck! I know I also craved PB a TON when I was pregnant - it's probably the protein.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 weeks later...
DonnaD777-777 Newbie
I've been reading that you should avoid peanuts during pregnancy to help prevent a peanut allergy in a child esp. if the mom has food allergies. I don't have a nut allergy, and no one in my family does either but of course there is the celiac, soy and casein allergies. I have a recipe for peanut butter chocolate balls that I've been craving and can't decide if I should risk it or not..... I am eating nuts on occassion, like Lara Bars, handful of almonds, nut butters in my smoothies but no peanut butter. What do you all think?

Amy

I'm 10 weeks and crave peanut butter all the time... I had gluten free waffles and peanut butter for dinner the other night and i like to use the light brown rice bread and grill peanut butter and jelly sandwiches. THe peanut butter balls sound good, would you share the recipe.

pixiegirl Enthusiast

I come at this from the same direction as April, my daughter has a life threatening allergy to peanuts.

And I did eat peanut butter not only thru my pregnancy but all my life, I use to love the stuff (needless to say we now don't have any in our home nor do I ever eat it).

In my family there are no food allergies. However my daughter was born with severe food allergies, soy, wheat, dairy... tons of them and since I was nursing her we found that if I even ate a tiny bit of those foods she would react, so I cut them out of my diet when she was 4 months old.

At about 3 years old she had outgrown most of her food allergies (except for peanuts and tree nuts) and so we both began eating regular food. Back then I didn't know I had Celiac and for those few years felt pretty good. I didn't realize at the time it was because I wasn't eating any gluten, it took 11 long years to figure that out.

Now my daughter can't have gluten either.

However, it was just the other day I read in the paper that after more exhaustive research (so they say) researchers could not link a peanut allergy to the mother consuming peanuts during pregnancy, so who knows.

Susan

kbtoyssni Contributor

I have no idea about eating peanuts during pregnancy, but sunflower seed butter tastes nearly identical to peanut butter and you can find it in regular grocery stores.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,540
    • Most Online (within 30 mins)
      7,748

    Barrie S
    Newest Member
    Barrie S
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
    • trents
      Calcium levels as measured in the blood can be quite deceiving as the body will rob calcium from the bones to meet demands for it by other bodily functions. Also, supplementing with calcium can be counterproductive as it tends to raise gut pH and decrease absorption. More often than not, the problem is poor absorption to begin with rather than deficiency of intake amounts in the diet. Calcium needs an acidic environment to be absorbed. This is why so many people on PPIs develop osteoporosis. The PPIs raise gut pH. And some people have high gut PH for other reasons. Low pH equates to a more acidic environment whereas high pH equates to a more basic (less acidic) environment.
    • Celiac50
      Kind thanks for all this valuable information! Since my Folate was/is low and also my Calcium, there IS a chance I am low in B vitamins... My doctor only measured the first two, oh and Zinc as I has twisted her arm and guess what, that was mega low too. So who knows, until I get myself tested properly, what else I am deficient in... I did a hair mineral test recently and it said to avoid All sources of Calcium. But this is confusing for me as my Ca is so low and I have osteoporosis because of this. It is my Adjusted Ca that is on the higher side and shouldn't be. So am not sure why the mineral test showed high Ca (well, it was medium in the test but relative to my lowish Magnesium, also via hair sample, it was high I was told). But anyway, thanks again for the VitB download, I will look into this most certainly!
    • ElisaAllergiesgluten
      Hello good afternoon, I was wondering if anyone has ever brought their anti-allergy pills? I have been wanting to use their Cetirizine HCI 10mg. They are called HealthA2Z and distributed by Allegiant Health.I’m also Asthmatic and these allergies are terrible for me but I also want to be sure they don’t have any sort of gluten compound.    I have tried calling them but to no avail. Has anyone ever used them? If so, did you had any problems or no problems at all?    thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.