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Insurance Coverage?


sammers1

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sammers1 Enthusiast

I have now heard from more than one person that their insurance companies reimburse them for some of the cost of gluten-free food. This sounds impossible to me but I was wondering if anyone out there knows if this is true!


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Lisa Mentor
I have now heard from more than one person that their insurance companies reimburse them for some of the cost of gluten-free food. This sounds impossible to me but I was wondering if anyone out there knows if this is true!

Don't think that I recall anyone here mentioning that.

You can, claim a percentage off you taxes. It is unrealistic to achieve the dollar amount/income required to qualify for a tax deduction and the red tape would be not worth the tax incentive (to me and I believe to most).

https://www.celiac.com/categories/Celiac-Di...Deduction-Info/

bulrush Newbie
Don't think that I recall anyone here mentioning that.

You can, claim a percentage off you taxes. It is unrealistic to achieve the dollar amount/income required to qualify for a tax deduction and the red tape would be not worth the tax incentive (to me and I believe to most).

https://www.celiac.com/categories/Celiac-Di...Deduction-Info/

You can only claim the DIFFERENCE between the cost of a regular item, and the gluten-free item. So if a loaf of regular bread is $2, and a loaf of gluten-free bread is $6, you can claim $4 on your taxes. However, medical expenses can only be claimed IF they are more than 2% of your AGI. In all my years I have never had more than 2% of AGI in medical expenses, so it is a waste of time. This deduction is intended for people with MAJOR uncovered medical expenses.

Offthegrid Explorer

You also can use flexible spending accounts. This is really neat because you set aside pre-tax dollars, and then get reimbursed for the DIFFERENCE in the cost of gluten-free food. Imagine how much this adds up to in flour alone.

Essentially, it's like getting 25% off the food because you get to use pre-tax dollars.

You do need a doctor's note stating the necessity of the food to treat a medical condition.

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