Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vodka's


blueeyedmanda

Recommended Posts

blueeyedmanda Community Regular

I was just wondering what kind of Vodka everyone here uses?

John and I just bought a new cosmopolitan mix and I needed a vodka.

Any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

I don't drink vodka often, but when I do my preference is Smirnoff. It is made from corn--no gluten-source grains to worry about, even if you don't believe in distillation. ;)

blueeyedmanda Community Regular

Thanks Peter,

We ended up getting potato vodka....$30. I kept seeing the wheat grain on labels and so I went with the potato so I could feel a bit safe.

I figured I would get your opinion.

psawyer Proficient
Thanks Peter,

We ended up getting potato vodka....$30. I kept seeing the wheat grain on labels and so I went with the potato so I could feel a bit safe.

I figured I would get your opinion.

I'm glad I could help. :)

gfp Enthusiast
I don't drink vodka often, but when I do my preference is Smirnoff. It is made from corn--no gluten-source grains to worry about, even if you don't believe in distillation. ;)

Caution never hurts.... :D

To me its a bit like making a habit of wearing a seat belt.

The chance of any single bottle of grain vodka containing gluten is probably really really small (frankly its impossible to calculate from theory alone but its very very small)

However if you drink outside the house you are sampling quite a few bottles. Presuming your not a problem drinker with a bottle a day then a bottle of Vodka will last quite a while whereas in a bar they can empty that bottle and go onto the next... plus you might have one in one bar and a second somewhere else.

If your the sort of person who likes say 1-2 drinks after ork (and I mean just 1-2) this adds up pretty quickly to potentialy lots and lots of bottles sampled ... say 200 times a year with 2 drinks a day from seperate bottles.. means your potentially drinking from 400 a year..

I never had a car wreck, well one someone ran into me whilst stationary but in the same way its sensible to wear seat belt, not because that one 5 minute trip to the convenience store is likely to be 'the one' but simply because its something we do very often.

I view grain alcohols the same way... I probably drink about what I quoted above .. 1-2 per day, probably 4-5 might a week..

larry mac Enthusiast
I was just wondering what kind of Vodka everyone here uses?.....

I've found it's easy to find a couple of nice potato vodkas around 13-$14 at big stores such as Goody Goodies in Dallas (the best prices in town). Presently, I have a Vikingfjord, from Norway, made with pure glacial water, in a cool bottle. You may have to look at quite a few bottles to find them.

Mostly, I drink Tequilas, which have no gluten of course.

Also, sour mash bourbon whiskys, such as Makers Mark, Jack Daniels, Ezra Brooks, etc. I know, whisky is risky! So far, so good.

best regards, lm

Daxin Explorer

Always best to go right to the source...a good russian made vodka, but you'll pay for it.

We drink Smirnov or Polar Ice, and we go through about one 40 every month or so....depending on company dropping in, or the odd night ya need 4 or 5 ceaser's ;)

Never had a problem with either of those two brands.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular
Caution never hurts.... :D

To me its a bit like making a habit of wearing a seat belt.

The chance of any single bottle of grain vodka containing gluten is probably really really small (frankly its impossible to calculate from theory alone but its very very small)

However if you drink outside the house you are sampling quite a few bottles. Presuming your not a problem drinker with a bottle a day then a bottle of Vodka will last quite a while whereas in a bar they can empty that bottle and go onto the next... plus you might have one in one bar and a second somewhere else.

If your the sort of person who likes say 1-2 drinks after ork (and I mean just 1-2) this adds up pretty quickly to potentialy lots and lots of bottles sampled ... say 200 times a year with 2 drinks a day from seperate bottles.. means your potentially drinking from 400 a year..

I never had a car wreck, well one someone ran into me whilst stationary but in the same way its sensible to wear seat belt, not because that one 5 minute trip to the convenience store is likely to be 'the one' but simply because its something we do very often.

I view grain alcohols the same way... I probably drink about what I quoted above .. 1-2 per day, probably 4-5 might a week..

This is a very good way to look at it. I am not a big drinker, usually weekends only, if that even. So the bottle will probably last quite a bit. I did have about 5 cosmo's last night....it was a cold Saturday evening and we were just sitting around watching movies. :)

BRob66 Rookie
I was just wondering what kind of Vodka everyone here uses?

John and I just bought a new cosmopolitan mix and I needed a vodka.

Any suggestions?

Yes,,,Belvedere is great although expensive,,,or try potato vodka

CarlaB Enthusiast

I like Chopin.

If I want flavored, I use Smirnoff.

blueeyedmanda Community Regular
I like Chopin.

If I want flavored, I use Smirnoff.

John and I have heard rave reviews about Pear flavored vodka, but when I was iffy last night I decided to pass on it until I could be sure. We will be purchasing that next time though.

binky1246 Rookie

As one that is allergic to brewers yeast, I have to be careful on which ones I drink. Absolute was very helpful in telling me the the gluten and yeast are filter out in the process on how it is made. That being said, I have had my best luck with Grey Goose for not feeling lousy the next day. It is expensive, but I feel I am worth it. Plus, all healthy for us food is expensive. If you are an occasional the expense is worth it. I mix it with a low sugar cranberry juice. That way it is healthy. :) Good luck and enjoy.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,199
    • Most Online (within 30 mins)
      7,748

    Carlos Burbano
    Newest Member
    Carlos Burbano
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
    • JoJo0611
      I was told it was to see how much damage has been caused. But just told CT with contrast not any other name for it. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.